Microbiological food safety assessment of high hydrostatic pressure processing: A review
Rendueles, E., Omer, M.K., Alvseike, O., Alonso-Calleja, C., Capita, R., Prieto, M.
Published in Food science & technology (01.06.2011)
Published in Food science & technology (01.06.2011)
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Journal Article
A new histopathology scoring protocol reveals myopathy features in PSE-like pork
Suliga, P., Schneider, S., Gonzalez, J., Egelandsdal, B., Alvseike, O., Abie, S.M., Münch, D.
Published in Meat science (01.10.2024)
Published in Meat science (01.10.2024)
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Journal Article
Carcase grading reflects the variation in beef yield – a multivariate method for exploring the relationship between beef yield and carcase traits
Heggli, A., Alvseike, O., Bjerke, F., Gangsei, L.E., Kongsro, J., Røe, M., Vinje, H.
Published in Animal (Cambridge, England) (01.06.2023)
Published in Animal (Cambridge, England) (01.06.2023)
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Journal Article
Assessing quality parameters in dry-cured ham using microwave spectroscopy
Bjarnadottir, S.G., Lunde, K., Alvseike, O., Mason, A., Al-Shamma'a, A.I.
Published in Meat science (01.10.2015)
Published in Meat science (01.10.2015)
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Journal Article
Heterogeneity in resistance to food-related stresses and biofilm formation ability among verocytotoxigenic Escherichia coli strains
Álvarez-Ordóñez, A., Alvseike, O., Omer, M.K., Heir, E., Axelsson, L., Holck, A., Prieto, M.
Published in International journal of food microbiology (15.02.2013)
Published in International journal of food microbiology (15.02.2013)
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Journal Article
Effects of Meat Factory Cell on pork qualities, sensory characteristics and carcass hygiene: an exploratory study
Sødring, M., Thauland Håseth, T., Rasten Brunsdon, E., Bjørnstad, P. H., Sandnes, R., Røtterud, O. J., Mason, A., de Medeiros Esper, I., Hallenstvedt, E., Agerup, P., Kåsin, K., Egelandsdal, B., Alvseike, O.
Published in Acta agriculturae Scandinavica. Section A, Animal science (02.10.2022)
Published in Acta agriculturae Scandinavica. Section A, Animal science (02.10.2022)
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Journal Article
Microbiological, physicochemical and sensory parameters of dry fermented sausages manufactured with high hydrostatic pressure processed raw meat
Omer, M.K., Prieto, B., Rendueles, E., Alvarez-Ordoñez, A., Lunde, K., Alvseike, O., Prieto, M.
Published in Meat science (01.10.2015)
Published in Meat science (01.10.2015)
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Journal Article
Effects of post-processing treatments on sensory quality and Shiga toxigenic Escherichia coli reductions in dry-fermented sausages
Heir, E., Holck, A.L., Omer, M.K., Alvseike, O., Måge, I., Høy, M., Rode, T.M., Sidhu, M.S., Axelsson, L.
Published in Meat science (01.05.2013)
Published in Meat science (01.05.2013)
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Journal Article
Application of high pressure processing to reduce verotoxigenic E. coli in two types of dry-fermented sausage
Omer, M.K., Alvseike, O., Holck, A., Axelsson, L., Prieto, M., Skjerve, E., Heir, E.
Published in Meat science (01.12.2010)
Published in Meat science (01.12.2010)
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Journal Article
Comparison of methods for the identification and sub-typing of O157 and non-O157 Escherichia coli serotypes and their integration into a polyphasic taxonomy approach
Prieto-Calvo, M.A., Omer, M.K., Alvseike, O., López, M., Alvarez-Ordóñez, A., Prieto, M.
Published in Irish journal of agricultural and food research (01.12.2016)
Published in Irish journal of agricultural and food research (01.12.2016)
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Journal Article
Prediction precision for lean meat percentage in Norwegian pig carcasses using 'Hennessy grading probe 7': Evaluation of methods emphasized at exploiting additional information from computed tomography
Gangsei, L. E., Kongsro, J., Olsen, E. V., Røe, M., Alvseike, O., Sæbø, S.
Published in Acta agriculturae Scandinavica. Section A, Animal science (02.01.2016)
Published in Acta agriculturae Scandinavica. Section A, Animal science (02.01.2016)
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Journal Article
Comparison between the growth of Yersinia enterocolitica, Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella spp. in ground beef packed by three commercially used packaging techniques
Nissen, H, Alvseike, O, Bredholt, S, Holck, A, Nesbakken, T
Published in International journal of food microbiology (10.09.2000)
Published in International journal of food microbiology (10.09.2000)
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Journal Article
The Meat Factory Cell: A new way of thinking for meat producers
Mason, A., Esper, I., Korostynska, O., Haiddegger, T., Popov, A., Christensen, L. B., Alvseike, O.
Published in 2021 IEEE 21st International Symposium on Computational Intelligence and Informatics (CINTI) (18.11.2021)
Published in 2021 IEEE 21st International Symposium on Computational Intelligence and Informatics (CINTI) (18.11.2021)
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Conference Proceeding
Emerging Salmonella Enteritidis anaerogenic phage type 14b: outbreak in Norwegian, Swedish and Finnish travellers returning from Greece
Guerin, P J, Nygard, K, Siitonen, A, Vold, L, Kuusi, M, de Jong, B, Rottingen, J A, Alvseike, O, Olsson, A, Lassen, J, Andersson, Y, Aavitsland, P
Published in Euro surveillance : bulletin européen sur les maladies transmissibles (2006)
Published in Euro surveillance : bulletin européen sur les maladies transmissibles (2006)
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Journal Article
Shiga toxin genes (stx) in Norwegian sheep herds
URDAHL, A. M., ALVSEIKE, O., SKJERVE, E., WASTESON, Y.
Published in Epidemiology and infection (01.08.2001)
Published in Epidemiology and infection (01.08.2001)
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Journal Article
Trend of multiple drug resistant Salmonella Typhimurium in Norway
Alvseike, O, Leegaard, T, Aavitsland, Preben, Lassen, J
Published in Euro surveillance : bulletin européen sur les maladies transmissibles (01.01.2002)
Published in Euro surveillance : bulletin européen sur les maladies transmissibles (01.01.2002)
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