Microencapsulation of roasted coffee oil Pickering emulsions using spray‐ and freeze‐drying: physical, structural and in vitro bioaccessibility studies
Franco Ribeiro, Elisa, Carregari Polachini, Tiago, Dutra Alvim, Izabela, Quiles, Amparo, Hernando, Isabel, Nicoletti, Vania Regina
Published in International journal of food science & technology (01.01.2022)
Published in International journal of food science & technology (01.01.2022)
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Journal Article
Encapsulation of pomegranate polyphenols by ionic gelation: Strategies for improved retention and controlled release
Pereira Silveira, Mariana, Lucas Chaves Almeida, Francisco, Dutra Alvim, Izabela, Silvia Prata, Ana
Published in Food research international (01.12.2023)
Published in Food research international (01.12.2023)
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Journal Article
Influence of carrier agents on the physicochemical properties of blackberry powder produced by spray drying
Ferrari, Cristhiane Caroline, Germer, Silvia Pimentel Marconi, Alvim, Izabela Dutra, Vissotto, Fernanda Zaratini, de Aguirre, José Maurício
Published in International journal of food science & technology (01.06.2012)
Published in International journal of food science & technology (01.06.2012)
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Journal Article
Microencapsulation of Limosilactobacillus reuteri (DSM 23878) for application in infant formula: Heat resistance and bacterial viability during long-time storage
Alves Gragnani Vido, Mariana, Dutra Alvim, Izabela, Vinderola, Gabriel, Isabel Berto, Maria, Blumer Zacarchenco Rodrigues de Sá, Patricia, Mauricio Barreto Pinilla, Cristian, Torres Silva e Alves, Adriana
Published in Food research international (01.11.2023)
Published in Food research international (01.11.2023)
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Journal Article
Production of Wheat Flour/PBAT Active Films Incorporated with Oregano Oil Microparticles and Its Application in Fresh Pastry Conservation
Balan, Geane Cristiane, Paulo, Ana Flávia Sampaio, Correa, Luana Gabrielle, Alvim, Izabela Dutra, Ueno, Cláudio Takeo, Coelho, Alexandre Rodrigo, Ströher, Gylles Ricardo, Yamashita, Fabio, Sakanaka, Lyssa Setsuko, Shirai, Marianne Ayumi
Published in Food and bioprocess technology (01.08.2021)
Published in Food and bioprocess technology (01.08.2021)
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Journal Article
Microencapsulation of hibiscus bioactives and its application in yogurt
Moura, Sílvia Cristina Sobottka Rolim, Schettini, Gabriela Nicoluci, Gallina, Darlila Aparecida, Dutra Alvim, Izabela, Hubinger, Miriam Dupas
Published in Journal of food processing and preservation (01.04.2022)
Published in Journal of food processing and preservation (01.04.2022)
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Journal Article
Spherification of Hydrocolloids by Jet Cutter
Paulo, Bruna Barbon, Ramos, Fernanda de Melo, Feliciano, Marcelo D'ELIA, Prado, Danny Patiño, Silveira, Mariana Pereira, Alvim, Izabela Dutra, Prata, Ana Silvia
Published in Journal of culinary science & technology (03.07.2024)
Published in Journal of culinary science & technology (03.07.2024)
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Journal Article
Experimental method to obtain a uniform food powder mixture of omega-3 microcapsules and whole milk powder
Camargo Novaes, Sylvia Salioni, Hellmeister Dantas, Fiorella Balardin, Alvim, Izabela Dutra, Rauen de Oliveira Miguel, Ana Maria, Vissotto, Fernanda Zaratini, Vercelino Alves, Rosa Maria
Published in Food science & technology (01.03.2019)
Published in Food science & technology (01.03.2019)
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Journal Article
Optimization of the production of double-shell microparticles containing fish oil
Fadini, Ana Lúcia, Dutra Alvim, Izabela, Paganotti, Katyri Bezerra de Freitas, Bataglia da Silva, Lidiane, Bonifácio Queiroz, Marise, Miguel, Ana Maria Rauen de Oliveira, Rodrigues, Rodney Alexandre Ferreira
Published in Food science and technology international (01.07.2019)
Published in Food science and technology international (01.07.2019)
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Journal Article
The porosity of carbohydrate-based spray-dried microparticles containing limonene stabilized by pea protein: Correlation between porosity and oxidative stability
Francisco, Cristhian Rafael Lopes, Paulo, Bruna Barbon, De Oliveira Júnior, Fernando Divino, Pereira, Ana Paula Aparecida, Pastore, Glaucia Maria, Prata, Ana Silvia, Alvim, Izabela Dutra, Hubinger, Miriam Dupas
Published in Current research in food science (01.01.2022)
Published in Current research in food science (01.01.2022)
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Journal Article
Production and characterization of alginate microparticles obtained by ionic gelation and electrostatic adsorption of concentrated soy protein
Silverio, Gabriela Barros, Sakanaka, Lyssa Setsuko, Alvim, Izabela Dutra, Shirai, Marianne Ayumi, Grosso, Carlos Raimundo Ferreira
Published in Ciência rural (01.01.2018)
Published in Ciência rural (01.01.2018)
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Journal Article
Microparticles obtained by complex coacervation: influence of the type of reticulation and the drying process on the release of the core material
Alvim, Izabela Dutra(Universidade Estadual de Campinas Faculdade de Engenharia de Alimentos Departamento de Alimentos e Nutrição), Grosso, Carlos Raimundo Ferreira(Instituto de Tecnologia de Alimentos Cereal Chocotec Departamento de Tecnologia de Cereais e Chocolates)
Published in Ciência e tecnologia de alimentos (01.12.2010)
Published in Ciência e tecnologia de alimentos (01.12.2010)
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Journal Article
Composição lipídica, características físicas e sensoriais de recheios de morango em biscoitos
Akamine, Eliane Harumi, Alvim, Izabela Dutra, iguel, Ana Maria Rauen OliveiraM, Cipolli, Kátia Maria Vieira Avelar Bittencourt, Cruz, Carla Lea de Camargo Vianna
Published in Brazilian Journal of Food Technology (2018)
Published in Brazilian Journal of Food Technology (2018)
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Journal Article