Encapsulation optimization and pH- and temperature-stability of the complex coacervation between soy protein isolate and inulin entrapping fish oil
Rios-Mera, Juan D., Saldaña, Erick, Ramírez, Yhosep, Auquiñivín, Erick A., Alvim, Izabela D., Contreras-Castillo, Carmen J.
Published in Food science & technology (01.12.2019)
Published in Food science & technology (01.12.2019)
Get full text
Journal Article
Encapsulating anthocyanins from Hibiscus sabdariffa L. calyces by ionic gelation: Pigment stability during storage of microparticles
de Moura, Sílvia C.S.R., Berling, Carolina L., Germer, Sílvia P.M., Alvim, Izabela D., Hubinger, Míriam D.
Published in Food chemistry (15.02.2018)
Published in Food chemistry (15.02.2018)
Get full text
Journal Article
Release of anthocyanins from the hibiscus extract encapsulated by ionic gelation and application of microparticles in jelly candy
de Moura, Sílvia C.S.R., Berling, Carolina L., Garcia, Aline O., Queiroz, Marise B., Alvim, Izabela D., Hubinger, Miriam D.
Published in Food research international (01.07.2019)
Published in Food research international (01.07.2019)
Get full text
Journal Article
Multilayer microparticles for programmed sequential release of phenolic compounds from Eugenia stipitata: Stability and bioavailability
Queiroz de Oliveira, Williara, Angélica Neri Numa, Iramaia, Alvim, Izabela D., Azeredo, Henriette M.C., Santos, Leticia B., Borsoi, Felipe T., de Araújo, Fábio F., Sawaya, Alexandra C.H.F., do Nascimento, Gustavo C., Clerici, Maria Teresa P.S., do Sacramento, Célio K., Maria Pastore, Glaucia
Published in Food chemistry (15.06.2024)
Published in Food chemistry (15.06.2024)
Get full text
Journal Article
Incorporation of Oregano Essential Oil Microcapsules in Starch‐Poly (Butylene Adipate Co‐Terephthalate) (PBAT) Films
de Medeiros, João Augusto Salviano, Blick, Ana Paula, Galindo, Marcella V., Alvim, Izabela D., Yamashita, Fabio, Ueno, Cláudio Takeo, Shirai, Marianne Ayumi, Grosso, Carlos Raimundo Ferreira, Corradini, Elisângela, Sakanaka, Lyssa Setsuko
Published in Macromolecular symposia. (01.02.2019)
Published in Macromolecular symposia. (01.02.2019)
Get full text
Journal Article
Multilayer microparticles for programmed sequential release of phenolic compounds from Eugenia stipitata: Stability and bioavailability
Queiroz de Oliveira, Williara, Angélica Neri Numa, Iramaia, Alvim, Izabela D., Azeredo, Henriette M.C., Santos, Leticia B., Borsoi, Felipe T., de Araújo, Fábio F., Sawaya, Alexandra C.H.F., do Nascimento, Gustavo C., Clerici, Maria Teresa P.S., do Sacramento, Célio K., Maria Pastore, Glaucia
Published in Food chemistry (01.06.2024)
Published in Food chemistry (01.06.2024)
Get full text
Journal Article