Recovery of phenolic compounds from citrus by-products using pressurized liquids — An application to orange peel
Barrales, Francisco Manuel, Silveira, Paula, Barbosa, Paula de Paula Menezes, Ruviaro, Amanda Roggia, Paulino, Bruno Nicolau, Pastore, Glaucia Maria, Macedo, Gabriela Alves, Martinez, Julian
Published in Food and bioproducts processing (01.11.2018)
Published in Food and bioproducts processing (01.11.2018)
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Journal Article
Effect of enzymatic treatment of citrus by-products on bacterial growth, adhesion and cytokine production by Caco-2 cells
de Paula Menezes Barbosa, Paula, Roggia Ruviaro, Amanda, Mateus Martins, Isabela, Alves Macedo, Juliana, LaPointe, Gisèle, Alves Macedo, Gabriela
Published in Food & function (21.10.2020)
Published in Food & function (21.10.2020)
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Journal Article
Evaluation of Nanostructured Lipid Carriers Produced with Interesterified Buriti Oil
de Castro Reis, Lívia Viana, Leão, Karina Magna, Speranza, Paula, Ribeiro, Ana Paula Badan, Macedo, Gabriela Alves, Macedo, Juliana Alves
Published in Food technology and biotechnology (01.07.2020)
Published in Food technology and biotechnology (01.07.2020)
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Journal Article
Antioxidant Potential and Modulatory Effects of Restructured Lipids from the Amazonian Palms on Liver Cells
Falcão, Andrea de Oliveira, Speranza, Paula, Ueta, Tatiane, Mateus Martins, Isabela, Alves Macedo, Gabriela, Alves Macedo, Juliana
Published in Food technology and biotechnology (01.10.2017)
Published in Food technology and biotechnology (01.10.2017)
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Journal Article
Combined isoflavones biotransformation increases the bioactive and antioxidant capacity of soymilk
de Queirós, Lívia Dias, de Ávila, Amanda Rejane Alves, Botaro, Andressa Vianna, Chirotto, Danielle Branta Lopes, Macedo, Juliana Alves, Macedo, Gabriela Alves
Published in Applied microbiology and biotechnology (01.12.2020)
Published in Applied microbiology and biotechnology (01.12.2020)
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Journal Article
New plant-based kefir fermented beverages as potential source of GABA
Scarpelin, Claudia, de Souza Cordes, Caio Luiz, Kamimura, Eliane Setsuko, Macedo, Juliana Alves, de Paula Menezes Barbosa, Paula, Alves Macedo, Gabriela
Published in Journal of food science and technology (20.07.2024)
Published in Journal of food science and technology (20.07.2024)
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Journal Article
Biosynthesis of Oleyl Oleate Wax Ester by Non-commercial Lipase
Lopes, Danielle Branta, State University of Campinas, Rua Monteiro Lobato, Campinas, SP, Brazil, Duarte, Marta Cristina Teixeira, State University of Campinas, Paulinia, SP, Brazil, Macedo, Gabriela Alves, State University of Campinas, Rua Monteiro Lobato, Campinas, SP, Brazil
Published in Food science and biotechnology (01.11.2011)
Published in Food science and biotechnology (01.11.2011)
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Journal Article
Biochemical Characterization of Esterase from Soybean (Glycine max L.)
Barros, Marcio de, University of Campinas-UNICAMP, Campinas, SP, Brazil, Macedo, Gabriela Alves, University of Campinas-UNICAMP, Campinas, SP, Brazil
Published in Food science and biotechnology (01.11.2011)
Published in Food science and biotechnology (01.11.2011)
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Journal Article
The postprandial inflammatory response is attenuated by a dietary structured lipid containing behenic acid
da Silva, Reginaldo Marques, Moreira, Débora Kono Taketa, Zarricueta, Melina Luzzi, Rabelo e Paiva Caria, Cíntia, Macedo, Juliana Alves, Macedo, Gabriela Alves, Gambero, Alessandra
Published in Journal of functional foods (01.07.2019)
Published in Journal of functional foods (01.07.2019)
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Journal Article
Progressive Screening of Thermostable Yeasts for Phytase Production
Ries, Edi Franciele, Campinas State University (UNICAMP), Campinas, SP, Brazil, Macedo, Gabriela Alves, Campinas State University (UNICAMP), Campinas, SP, Brazil
Published in Food science and biotechnology (01.06.2009)
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Published in Food science and biotechnology (01.06.2009)
Journal Article
Evaluation of cytotoxicity of nanolipid carriers with structured Buriti oil in the Caco-2 and HepG2 cell lines
Reis, Lívia Viana de Castro, Leão, Karina Magna Macena, Ribeiro, Ana Paula Badan, de Jesus, Marcelo Bispo, Macedo, Gabriela Alves, Macedo, Juliana Alves
Published in Bioprocess and biosystems engineering (01.06.2020)
Published in Bioprocess and biosystems engineering (01.06.2020)
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Journal Article
Exploring in vitro effects of biotransformed isoflavones extracts: Antioxidant, antiinflammatory, and antilipogenic
de Ávila, Amanda Rejane Alves, de Queirós, Lívia Dias, Ueta, Tatiane Mayumi, Macedo, Gabriela Alves, Macedo, Juliana Alves
Published in Journal of food biochemistry (01.07.2019)
Published in Journal of food biochemistry (01.07.2019)
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Journal Article