Chemical Approach to the Optimization of Conditions Using HS-SPME/GC–MS for Characterization of Volatile Compounds in Eugenia brasiliensis Fruit
Ramos, Ana Luiza Coeli Cruz, Nogueira, Laiza Andrade, Silva, Mauro Ramalho, do Carmo Mazzinghy, Ana Carolina, Mariano, Ana Paula Xavier, de Albuquerque Rodrigues, Tássia Nunes, de Paula, Ana Cardoso Clemente Filha Ferreira, de Melo, Angelita Cristine, Augusti, Rodinei, de Araújo, Raquel Linhares Bello, Lacerda, Inayara Cristina Alves, Melo, Júlio Onésio Ferreira
Published in Molecules (Basel, Switzerland) (04.08.2022)
Published in Molecules (Basel, Switzerland) (04.08.2022)
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Journal Article
Selection of starter cultures for the production of sour cassava starch in a pilot-scale fermentation process
Penido, Fernanda Corrêa Leal, Piló, Fernanda Barbosa, Sandes, Sávio Henrique de Cicco, Nunes, Álvaro Cantini, Colen, Gecernir, Oliveira, Evelyn de Souza, Rosa, Carlos Augusto, Lacerda, Inayara Cristina Alves
Published in Brazilian journal of microbiology (01.10.2018)
Published in Brazilian journal of microbiology (01.10.2018)
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Journal Article
Antagonistic lactic acid bacteria in association with Saccharomyces cerevisiae as starter cultures for standardization of sour cassava starch production
Penido, Fernanda Corrêa Leal, de Oliveira Goulart, Carmen, Galvão, Yara Cristina Fidelis, Teixeira, Carolina Vasconcelos, de Oliveira, Roseane Batitucci Passos, Borelli, Beatriz Martins, Guimarães, Gabriele Moreira, Neumann, Elisabeth, Sande, Denise, de Araújo, Raquel Linhares Bello, Rosa, Carlos Augusto, Lacerda, Inayara Cristina Alves
Published in Journal of food science and technology (01.09.2019)
Published in Journal of food science and technology (01.09.2019)
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Journal Article
Microbial–physicochemical integrated analysis of kombucha fermentation
Barbosa, Cosme Damião, Trovatti Uetanabaro, Ana Paula, Rodrigues Santos, Wildon César, Caetano, Renata Gomes, Albano, Helena, Kato, Rodrigo, Cosenza, Gustavo Pereira, Azeredo, Antonio, Góes-Neto, Aristóteles, Rosa, Carlos Augusto, Teixeira, Paula, Alvarenga, Verônica Ortiz, Alves Lacerda, Inayara Cristina
Published in Food science & technology (01.08.2021)
Published in Food science & technology (01.08.2021)
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Journal Article
Physicochemical evaluation of coated and interleaved cheeses with films of ripe banana peel and starch enriched with extract of loquat leaves
Silva, Viviane Dias Medeiros, Neris dos Santos, Amanda, Macedo, Maria Clara Coutinho, Rodrigues, Camila Gonçalves, Correia, Vinicius Tadeu da Veiga, Lacerda, Inayara Cristina Alves, Fante, Camila Argenta
Published in Food chemistry advances (01.10.2023)
Published in Food chemistry advances (01.10.2023)
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Journal Article
Effect of inulin, medium-chain triglycerides and whey protein isolate on stability and in vitro digestibility of enteral nutrition formulas
SOUZA, Mariana Wanessa Santana de, LOPES, Evelyn de Souza Oliveira, COSENZA, Gustavo Pereira, ALVARENGA, Verônica Ortiz, LABANCA, Renata Adriana, ARAÚJO, Raquel Linhares Bello de, LACERDA, Inayara Cristina Alves
Published in Ciência e tecnologia de alimentos (01.12.2020)
Published in Ciência e tecnologia de alimentos (01.12.2020)
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Journal Article
Impact of high-intensity ultrasound on fermentation, viability and predictive growth of lactic acid cultures: A study with conventional and probiotic fermented milks
Brito, Luma M., Costa, Giovanna A.T., Reis, Pedro C.C., Guimarães, Jonas. T., Ramos, Gustavo L.P.A., Cruz, Adriano G., Lacerda, Inayara C.A., Alvarenga, Verônica O.
Published in Journal of food engineering (01.06.2024)
Published in Journal of food engineering (01.06.2024)
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Journal Article
Molecular characterization and toxigenic profiles of Bacillus cereus isolates from foodstuff and food poisoning outbreaks in Brazil
dos Santos Mascarenhas, Luís Renato, Vivoni, Adriana Marcos, Caetano, Renata Gomes, Rusak, Leonardo Alves, Alvarenga, Verônica Ortiz, Lacerda, Inayara Cristina Alves
Published in Brazilian journal of microbiology (01.06.2024)
Published in Brazilian journal of microbiology (01.06.2024)
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Journal Article
Acetic Acid Bacteria Analysis Using Non-Conventional Culture Media in Kombucha Fermentation
Barbosa, Cosme Damião, Costa, Isabella Maciel, Santos, Wildon César Rodrigues, Alvarenga, Verônica Ortiz, Lacerda, Inayara Cristina Alves, Simiqueli, Guilherme Ferreira
Published in Ensaios e Ciência C Biológicas Agrárias e da Saúde (29.11.2023)
Published in Ensaios e Ciência C Biológicas Agrárias e da Saúde (29.11.2023)
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Journal Article
Evaluation of antibacterial activity of black and green tea kombucha
Barbosa, Cosme Damião, Rodrigues Santos, Wildon César, Da Costa, Elaine Crista, Costa, Isabella Maciel, Alvarenga, Verônica Ortiz, Lacerda, Inayara Alves Cristina
Published in Scientia plena (07.10.2022)
Published in Scientia plena (07.10.2022)
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Journal Article
Effect of inulin, medium-chain triglycerides and whey protein isolate on stability and in vitro digestibility of enteral nutrition formulas
SOUZA, Mariana Wanessa Santana de, LOPES, Evelyn de Souza Oliveira, COSENZA, Gustavo Pereira, ALVARENGA, Verônica Ortiz, LABANCA, Renata Adriana, ARAÚJO, Raquel Linhares Bello de, LACERDA, Inayara Cristina Alves
Published in Ciência e tecnologia de alimentos (01.12.2020)
Published in Ciência e tecnologia de alimentos (01.12.2020)
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Journal Article