Physiological changes for drought resistance in different species of Phyllanthus
Filho, Elenilson G. Alves, Braga, Luiza N., Silva, Lorena Mara A., Miranda, Fábio R., Silva, Ebenézer O., Canuto, Kirley M., Miranda, Maria Raquel, de Brito, Edy S., Zocolo, Guilherme J.
Published in Scientific reports (11.10.2018)
Published in Scientific reports (11.10.2018)
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Journal Article
Evaluation of freeze-dried phenolic extract from cashew apple by-product: Physical properties, in vitro gastric digestion and chemometric analysis of the powders
de Souza Lima, Antonia Carlota, Filho, Elenilson G Alves, Sampaio, Lorena Maria Freire, Pontes, Claudilane Martins, Afonso, Marcos Rodrigues Amorim, Ribeiro, Paulo Riceli Vasconcelos, Canuto, Kirley Marques, Eça, Kaliana Sitonio, de Siqueira Oliveira, Luciana
Published in Food chemistry. Molecular sciences (30.12.2022)
Published in Food chemistry. Molecular sciences (30.12.2022)
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Journal Article
Chemometric analysis of NMR and GC datasets for chemotype characterization of essential oils from different species of Ocimum
Freitas, João Vito B., Alves Filho, Elenilson G., Silva, Lorena Mara A., Zocolo, Guilherme J., de Brito, Edy S., Gramosa, Nilce V.
Published in Talanta (Oxford) (01.04.2018)
Published in Talanta (Oxford) (01.04.2018)
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Journal Article
Molecular optimization of castor oil maleate as demulsifier for water-in-crude oil emulsions
Alves, Raissa S., Maia, Dayanne L.H., de Oliveira, Pedro H.S., Maia, Lucas C., Filho, Elenilson G. Alves, Fernandes, Fabiano A.N., Feitosa, Filipe X., de Sant'Ana, Hosiberto B.
Published in Fuel (Guildford) (15.08.2022)
Published in Fuel (Guildford) (15.08.2022)
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Journal Article
Nuclear magnetic resonance as an analytical tool for monitoring the quality and authenticity of dairy foods
Balthazar, Celso F., Guimarães, Jonas T., Rocha, Ramon S., Pimentel, Tatiana C., Neto, Roberto P.C., Tavares, Maria Inês B., Graça, Juliana S., Alves Filho, Elenilson G., Freitas, Mônica Q., Esmerino, Erick A., Granato, Daniel, Rodrigues, Sueli, Raices, Renata S.L., Silva, Marcia C., Sant’Ana, Anderson S., Cruz, Adriano G.
Published in Trends in food science & technology (01.02.2021)
Published in Trends in food science & technology (01.02.2021)
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Journal Article
Synbiotic Sapota-do-Solimões (Quararibea cordata Vischer) Juice Improves Gut Microbiota and Short-Chain Fatty Acid Production in an In Vitro Model
da Silva, Rhonyele Maciel, Santos, Brenda Novais, da Silva Oliveira, Francisca Andrea, Filho, Elenilson G. Alves, Fonteles, Thatyane Vidal, Campelo, Pedro Henrique, Rodrigues, Sueli
Published in Probiotics and antimicrobial proteins (22.10.2023)
Published in Probiotics and antimicrobial proteins (22.10.2023)
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Journal Article
Association of Pollinators of Different Species of Oil Palm with the Metabolic Profiling of Volatile Organic Compounds
Alves Filho, Elenilson G., Brito, Rafaela S., Rodrigues, Tigressa Helena S., Silva, Lorena Mara A., de Brito, Edy S., Canuto, Kirley M., Krug, Cristiane, Zocolo, Guilherme J.
Published in Chemistry & biodiversity (01.06.2019)
Published in Chemistry & biodiversity (01.06.2019)
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Journal Article
Corrigendum to “Evaluation of freeze-dried phenolic extract from cashew apple by-product: Physical properties, in vitro gastric digestion and chemometric analysis of the powders” [Food Chemistry: Molecular Sciences 5 (2022) 100149]
de Souza Lima, Antonia Carlota, Sampaio, Lorena Maria Freire, Alves Filho, Elenilson G., Ribeiro, Paulo Riceli Vasconcelos, Pontes, Claudilane Martins, Afonso, Marcos Rodrigues Amorim, Canuto, Kirley Marques, Roudaut, Gaëlle, Eça, Kaliana Sitonio, de Siqueira Oliveira, Luciana
Published in Food chemistry. Molecular sciences (30.07.2023)
Published in Food chemistry. Molecular sciences (30.07.2023)
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Journal Article
NMR-Based Metabolomic Approach for Evaluation of the Harvesting Time and Cooking Characteristics of Different Cassava Genotypes
Silva, Lorena Mara A, Alves Filho, Elenilson G, Martins, Robson M, Oliveira, Willyane J D J, Vidal, Cristine S, de Oliveira, Luciana A, de Brito, Edy S
Published in Foods (03.06.2022)
Published in Foods (03.06.2022)
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Journal Article
Green ultrasound-assisted extraction of chlorogenic acids from sweet potato peels and sonochemical hydrolysis of caffeoylquinic acids derivatives
Alves Filho, Elenilson G., Sousa, Valéria M., Rodrigues, Sueli, de Brito, Edy S., Fernandes, Fabiano A.N.
Published in Ultrasonics sonochemistry (01.05.2020)
Published in Ultrasonics sonochemistry (01.05.2020)
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Journal Article
Thermal and non-thermal processing effect on açai juice composition
Linhares, Maria de Fátima D., Alves Filho, Elenilson G., Silva, Lorena Mara A., Fonteles, Thatyane V., Wurlitzer, Nédio Jair, de Brito, Edy S., Fernandes, Fabiano A.N., Rodrigues, Sueli
Published in Food research international (01.10.2020)
Published in Food research international (01.10.2020)
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Journal Article
Ozone and plasma processing effect on green coconut water
Porto, Elaine, Alves Filho, Elenilson G., Silva, Lorena Mara A., Fonteles, Thatyane Vidal, do Nascimento, Ronnyely Braz Reis, Fernandes, Fabiano A.N., de Brito, Edy Sousa, Rodrigues, Sueli
Published in Food research international (01.05.2020)
Published in Food research international (01.05.2020)
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Journal Article
(1)H NMR spectroscopy and chemometrics evaluation of non-thermal processing of orange juice
Alves Filho, Elenilson G, Almeida, Francisca D L, Cavalcante, Rosane S, de Brito, Edy S, Cullen, Patrick J, Frias, Jesus M, Bourke, Paula, Fernandes, Fabiano A N, Rodrigues, Sueli
Published in Food chemistry (01.08.2016)
Published in Food chemistry (01.08.2016)
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Journal Article
1H NMR spectra dataset and solid-state NMR data of cowpea (Vigna unguiculata)
Alves Filho, Elenilson G., Silva, Lorena M.A., Teofilo, Elizita M., Larsen, Flemming H., de Brito, Edy S.
Published in Data in brief (01.04.2017)
Published in Data in brief (01.04.2017)
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Journal Article
Effect of postharvest methyl jasmonate and ethylene treatments on the biosynthesis of volatile compounds of hot pepper fruits
Magalhães, Hilton César Rodrigues, Filho, Elenilson G. Alves, Garruti, Deborah dos Santos, Massaretto, Isabel Louro, Purgatto, Eduardo
Published in Scientia horticulturae (17.11.2021)
Published in Scientia horticulturae (17.11.2021)
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Journal Article
Cold plasma processing effect on cashew nuts composition and allergenicity
Alves Filho, Elenilson G., Silva, Lorena Mara A., Oiram Filho, Francisco, Rodrigues, Sueli, Fernandes, Fabiano A.N., Gallão, Maria Izabel, Mattison, Christopher P., de Brito, Edy S.
Published in Food research international (01.11.2019)
Published in Food research international (01.11.2019)
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Journal Article
Improvement of the bioaccessibility of bioactive compounds from Amazon fruits treated using high energy ultrasound
de Souza Carvalho, Luciedry Matheus, Lemos, Maria Claria Machado, Sanches, Edgar Aparecido, da Silva, Laiane Souza, de Araújo Bezerra, Jaqueline, Aguiar, Jaime Paiva Lopes, das Chagas do Amaral Souza, Francisca, Alves Filho, Elenilson G., Campelo, Pedro Henrique
Published in Ultrasonics sonochemistry (01.10.2020)
Published in Ultrasonics sonochemistry (01.10.2020)
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Journal Article
Atmospheric cold plasma frequency imparts changes on cashew apple juice composition and improves vitamin C bioaccessibility
K. F. Leite, Ana, Fonteles, Thatyane V., B.A.R. Miguel, Thaiz, Silvestre da Silva, Giselle, Sousa de Brito, Edy, Alves Filho, Elenilson G., Fernandes, Fabiano A.N., Rodrigues, Sueli
Published in Food research international (01.09.2021)
Published in Food research international (01.09.2021)
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Journal Article
Tracking thermal degradation on passion fruit juice through Nuclear Magnetic Resonance and chemometrics
Soares, Marcia Valeria L., Alves Filho, Elenilson G., Silva, Lorena Mara A., Novotny, Etelvino Henrique, Canuto, Kirley Marques, Wurlitzer, Nedio Jair, Narain, Narendra, de Brito, Edy Sousa
Published in Food chemistry (15.03.2017)
Published in Food chemistry (15.03.2017)
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Journal Article
An integrated analytical approach based on NMR, LC–MS and GC–MS to evaluate thermal and non-thermal processing of cashew apple juice
Alves Filho, Elenilson G., Silva, Lorena Mara A., Wurlitzer, Nedio Jair, Fernandes, Fabiano André N., Fonteles, Thatyane Vidal, Rodrigues, Sueli, de Brito, Edy S.
Published in Food chemistry (30.03.2020)
Published in Food chemistry (30.03.2020)
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Journal Article