Controlling Cooperativity in β‑Cyclodextrin–DNA Binding Reactions
Alves, P. S, Mesquita, O. N, Rocha, M. S
Published in The journal of physical chemistry letters (17.09.2015)
Published in The journal of physical chemistry letters (17.09.2015)
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Journal Article
Chronic cork oak decline and water status: new insights
Camilo-Alves, Constança S. P., Vaz, Margarida, Da Clara, M. Ivone Esteves, Ribeiro, Nuno Manuel De Almeida
Published in New forests (01.11.2017)
Published in New forests (01.11.2017)
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Journal Article
Effect of trans-10 cis-12 conjugated linoleic acid on Bovine Oocyte Competence and Fatty Acid Composition
Lapa, M, Marques, CC, Alves, SP, Vasques, MI, Baptista, MC, Carvalhais, I, Silva Pereira, M, Horta, AEM, Bessa, RJB, Pereira, RM
Published in Reproduction in domestic animals (01.10.2011)
Published in Reproduction in domestic animals (01.10.2011)
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Journal Article
Rumen biohydrogenation-derived fatty acids in milk fat from grazing dairy cows supplemented with rapeseed, sunflower, or linseed oils
Rego, O.A., Alves, S.P., Antunes, L.M.S., Rosa, H.J.D., Alfaia, C.F.M., Prates, J.A.M., Cabrita, A.R.J., Fonseca, A.J.M., Bessa, R.J.B.
Published in Journal of dairy science (01.09.2009)
Published in Journal of dairy science (01.09.2009)
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Journal Article
Effect of reduced dietary protein and supplementation with a docosahexaenoic acid product on broiler performance and meat quality
Ribeiro, T, Lordelo, M. M, Costa, P, Alves, S. P, Benevides, W. S, Bessa, R. J. B, Lemos, J. P. C, Pinto, R. M. A, Ferreira, L. M. A, Fontes, C. M. G. A, Prates, J. A. M
Published in British poultry science (02.11.2014)
Published in British poultry science (02.11.2014)
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Journal Article
Fatty acid composition of porcine cumulus oocyte complexes (COC) during maturation: effect of the lipid modulators trans-10, cis-12 conjugated linoleic acid (t10,c12 CLA) and forskolin
Prates, E. G, Alves, S. P, Marques, C. C, Baptista, M. C, Horta, A. E. M, Bessa, R. J. B, Pereira, R. M
Published in In vitro cellular & developmental biology. Animal (01.05.2013)
Published in In vitro cellular & developmental biology. Animal (01.05.2013)
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Journal Article
PHB Biosynthesis Counteracts Redox Stress in Herbaspirillum seropedicae
Batista, Marcelo B, Teixeira, Cícero S, Sfeir, Michelle Z T, Alves, Luis P S, Valdameri, Glaucio, Pedrosa, Fabio de Oliveira, Sassaki, Guilherme L, Steffens, Maria B R, de Souza, Emanuel M, Dixon, Ray, Müller-Santos, Marcelo
Published in Frontiers in microbiology (15.03.2018)
Published in Frontiers in microbiology (15.03.2018)
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Journal Article
Nutritional evaluation of the lipid fraction of Iberian red deer (Cervus elaphus hispanicus) tenderloin
Quaresma, M.A.G., Trigo-Rodrigues, I., Alves, S.P., Martins, S.I.V., Barreto, A.S., Bessa, R.J.B.
Published in Meat science (01.12.2012)
Published in Meat science (01.12.2012)
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Journal Article
Technical note: Stearidonic acid metabolism by mixed ruminal microorganisms in vitro
Maia, M. R. G, Correia, C. A. S, Alves, S. P, Fonseca, A. J. M, Cabrita, A. R. J
Published in Journal of animal science (01.03.2012)
Published in Journal of animal science (01.03.2012)
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Journal Article
UV/Vis-Based Persulphate Activation for p-Nitrophenol Degradation
Dubois, Valentin, Rodrigues, Carmen S. D., Alves, Ana S. P., Madeira, Luis M.
Published in Catalysts (01.04.2021)
Published in Catalysts (01.04.2021)
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Journal Article
Anti-Flavivirus Vaccines: Review of the Present Situation and Perspectives of Subunit Vaccines Produced in Escherichia coli
Araujo, Sergio C., Pereira, Lennon R., Alves, Rubens P. S., Andreata-Santos, Robert, Kanno, Alex I., Ferreira, Luis Carlos S., Gonçalves, Viviane M.
Published in Vaccines (Basel) (31.08.2020)
Published in Vaccines (Basel) (31.08.2020)
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Journal Article
Growth performance, carcass and meat quality of lambs supplemented with increasing levels of a tanniferous bush (Cistus ladanifer L.) and vegetable oils
Francisco, A., Dentinho, M.T., Alves, S.P., Portugal, P.V., Fernandes, F., Sengo, S., Jerónimo, E., Oliveira, M.A., Costa, P., Sequeira, A., Bessa, R.J.B., Santos-Silva, J.
Published in Meat science (01.02.2015)
Published in Meat science (01.02.2015)
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Journal Article
Nutritional value of meat lipid fraction obtained from mallard duck (Anas platyrhynchos) reared in semiextensive conditions for hunting purposes
Quaresma, M.A.G., dos Santos, F. Abade, Roseiro, L.C., Ribeiro, A.P., Ferreira, J.D., Alves, S.P., Bessa, R.J.B.
Published in Poultry science (01.02.2024)
Published in Poultry science (01.02.2024)
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