Six months under uncontrolled relative humidity and room temperature changes technological characteristics and maintains the physicochemical and functional properties of carioca beans (Phaseolus vulgaris L.)
E G Alves, Natália, J C Gomes, Mariana, M Vasconcelos, Christiane, C Lima, Ana, L S de Lima, Sâmara, S Brito, Edy, Z Bassinello, Priscila, S D Martino, Hércia
Published in Food chemistry (16.04.2021)
Published in Food chemistry (16.04.2021)
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Common bean protein hydrolysate modulates lipid metabolism and prevents endothelial dysfunction in BALB/c mice fed an atherogenic diet
Gomes, Mariana J.C., Lima, Sâmara L.S., Alves, Natália E.G., Assis, Andressa, Moreira, Maria E.C., Toledo, Renata C.L., Rosa, Carla O.B., Teixeira, Olívia R., Bassinello, Priscila Z., De Mejía, Elvira G., Martino, Hércia S.D.
Published in Nutrition, metabolism, and cardiovascular diseases (03.01.2020)
Published in Nutrition, metabolism, and cardiovascular diseases (03.01.2020)
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