Postharvest storage of Carioca bean (Phaseolus vulgaris L.) did not impair inhibition of inflammation in lipopolysaccharide-induced human THP-1 macrophage-like cells
Galdino Alves, Natália Elizabeth, Gonzalez de Mejía, Elvira, Mileib Vasconcelos, Christiane, Zaczuk Bassinello, Priscila, Duarte Martino, Hércia Stampini
Published in Journal of functional foods (01.05.2016)
Published in Journal of functional foods (01.05.2016)
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Journal Article
Dry heat and pressure favor bioactive compounds preservation and peptides formation in sorghum [Sorghum bicolor (L.) Moench]
Bianco-Gomes, Ana Carolina, Nogueira, Luana Dos Santos, Bono-Lopes, Nathiely Ventura Mariano, Gouvêa-Souza, Carolina Paula, Boldrini-França, Johara, Gomes, Valdirene Moreira, Cherene, Milena Bellei, Alves, Natália Elizabeth Galdino, Vasconcelos, Christiane Mileib
Published in Current research in food science (01.01.2022)
Published in Current research in food science (01.01.2022)
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Journal Article
Meal replacement based on Human Ration modulates metabolic risk factors during body weight loss: a randomized controlled trial
Alves, Natalia Elizabeth Galdino, Enes, Bárbara Nery, Martino, Hércia Stampini Duarte, Alfenas, Rita de Cássia Gonçalves, Ribeiro, Sônia Machado Rocha
Published in European journal of nutrition (01.04.2014)
Published in European journal of nutrition (01.04.2014)
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Whole flour and protein hydrolysate from common beans reduce the inflammation in BALB/c mice fed with high fat high cholesterol diet
de Lima, Sâmara Letícia Silva, Gomes, Mariana Juste Contin, da Silva, Bárbara Pereira, Alves, Natália Elizabeth Galdino, Toledo, Renata Celi Lopes, Theodoro, Jaqueline Maciel Vieira, Moreira, Maria Eliza de Castro, Bento, Juliana Aparecida Correio, Bassinello, Priscila Zaczuk, da Matta, Sérgio Luis Pinto, De Mejía, Elvira Gonzalez, Martino, Hercia Stampini Duarte
Published in Food research international (01.08.2019)
Published in Food research international (01.08.2019)
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Journal Article
Dry heat and pressure favor bioactive compounds preservation and peptides formation in sorghum S orghum bicolor (L.) Moench
Bianco-Gomes, Ana Carolina, Nogueira, Luana Dos Santos, Bono-Lopes, Nathiely Ventura Mariano, Gouvêa-Souza, Carolina Paula, Boldrini-França, Johara, Gomes, Valdirene Moreira, Cherene, Milena Bellei, Alves, Natália Elizabeth Galdino, Vasconcelos, Christiane Mileib
Published in Current research in food science (01.01.2022)
Published in Current research in food science (01.01.2022)
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Journal Article
Evaluation of iron bioavailability in a mixture of cereals, seeds, and grains ("Human Ration")
Enes, Bárbara Nery, Alves, Natália Elizabeth Galdino, Valdés, Samanta Thomas, Silveira, Carlos Mário Martins, Costa, Neuza Maria Brunoro, Ribeiro, Sônia Machado Rocha, Pires, Shaila Turbay, Martino, Hércia Stampini Duarte
Published in Ciência e tecnologia de alimentos (01.01.2014)
Published in Ciência e tecnologia de alimentos (01.01.2014)
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Cooked common bean flour, but not its protein hydrolysate, has the potential to improve gut microbiota composition and function in BALB/c mice fed a high-fat diet added with 6-propyl-2-thiouracil
Gomes, Mariana Juste Contin, da Silva, Juliana Soares, Alves, Natalia Elizabeth Galdino, de Assis, Andressa, de Mejía, Elvira Gonzalez, Mantovani, Hilário Cuquetto, Martino, Hércia Stampini Duarte
Published in The Journal of nutritional biochemistry (01.08.2022)
Published in The Journal of nutritional biochemistry (01.08.2022)
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