Restructured Fish Cooked Ham: Effects of the Use of Carrageenan and Transglutaminase on Textural Properties
Alves, Maysa Costa, Paula, Marielle Maria de Oliveira, Costa, Claudine Garcia Chaves da, Sales, Luanna Aparecida, Lago, Amanda Maria Teixeira, Pimenta, Carlos José, Gomes, Maria Emília de Sousa
Published in Journal of aquatic food product technology (21.04.2021)
Published in Journal of aquatic food product technology (21.04.2021)
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Journal Article
DEGRADAÇÃO DA MATÉRIA ORGÂNICA PRESENTE NA ÁGUA RESIDUÁRIA DO CAFÉ UTILIZANDO MICRORGANISMOS
Costa Alves, Maysa, Aleixo Batista, Giovanni, Maria Chalfoun de Souza, Sara, Roberto Batista, Luís, José Pimenta, Carlos
Published in Revista Brasileira de Agrotecnologia (21.05.2021)
Published in Revista Brasileira de Agrotecnologia (21.05.2021)
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Journal Article