Carcass traits and meat quality differences between a traditional and an intensive production model of market lambs in Brazil: Preliminary investigation
Ricardo, H.A., Fernandes, A.R.M., Mendes, L.C.N., Oliveira, M.A.G., Protes, V.M., Scatena, E.M., Roça, R.O., Athayde, N.B., Girão, L.V.C., Alves, L.G.C.
Published in Small ruminant research (01.09.2015)
Published in Small ruminant research (01.09.2015)
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Intake, metabolism parameters, and performance of growing beef cattle on pasture supplemented with different rumen undegradable protein with different amino acid profile
Camargo, K.D.V., Messana, J.D., Silva, L.G., Granja-Salcedo, Y.T., Dias, A.V.L., Alves, K.L.G.C., Gonçalves, P.H., Souza, W.A., Reis, R.A., Berchielli, T.T.
Published in Animal feed science and technology (01.04.2022)
Published in Animal feed science and technology (01.04.2022)
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Carcass composition of lambs finished with diets containing in natura or disabled soybean grain and two concentrate levels
ALVES, L.G.C, OSÓRIO, J.C.S, FERNANDES, A.R.M, VARGAS JÚNIOR, F.M, OSÓRIO, M.T.M, SENO, L.O, NUBIATO, K.E.Z, RICARDO, H.A
Published in Boletim de indústria animal (2014)
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Published in Boletim de indústria animal (2014)
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