Evaluation of thermodynamic properties and antioxidant activities of Achachairu (Garcinia humilis) peels under drying process
Almeida, Raphael Lucas Jacinto, Santos, Newton Carlos, Alves, Israel Luna, André, Anastácia Maria M. C. N.
Published in Flavour and fragrance journal (01.03.2021)
Published in Flavour and fragrance journal (01.03.2021)
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Journal Article
Osmotic Dehydration Process Study With Complementary Banana Peel Drying
Da Silva Júnior, Josinaldo Ferreira, Santiago, Ângela Maria, Galdino, Pablícia Oliveira, Santos, Newton Carlos, Barros, Sâmela Leal, Almeida, Raphael Lucas Jacinto, Alves, Israel Luna, Galdino, Pluvia Oliveira, Marsiglia, Wanda Izabel Monteiro de Lima, Muniz, Cecília Elisa de Sousa, Mota, Mércia Melo de Almeida
Published in Journal of agricultural studies (13.08.2020)
Published in Journal of agricultural studies (13.08.2020)
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Journal Article
Physical-chemical Evaluation and Texture Profile of Yoghurts Supplemented with Achachairu Pulp (Garcinia humilis)
Barros, Sâmela Leal, Santos, Newton Carlos, Almeida, Renata Duarte, Ribeiro, Victor Herbert de Alcântara, Alves, Israel Luna, Gomes, Josivanda Palmeira, Almeida, Raphael Lucas Jacinto, Luiz, Márcia Ramos, Nascimento, Amanda Priscila Silva, Melo, Mylena Olga Pessoa, Vieira, Danise Medeiros de, Silva, Virginia Mirtes de Alcântara, Pereira, Tamires Dos Santos
Published in Journal of agricultural studies (02.03.2020)
Published in Journal of agricultural studies (02.03.2020)
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Journal Article
Extraction and modification of Achachairu's seed (Garcinia humilis) starch using high‐intensity low‐frequency ultrasound
Almeida, Raphael Lucas Jacinto, Santos, Newton Carlos, Santos Pereira, Tamires, Monteiro, Shênia Santos, Silva, Lucas Rodolfo Inácio, Silva Eduardo, Raphael, Alves, Israel Luna, Santos, Everaldo Silvino
Published in Journal of food process engineering (01.05.2022)
Published in Journal of food process engineering (01.05.2022)
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