Physiological and sensorial quality of Arabica coffee subjected to different temperatures and drying airflows
Alves, Guilherme Euripedes, Borém, Flávio Meira, Isquierdo, Eder Pedroza, Siqueira, Valdiney Cambuy, Cirillo, Marcelo Ângelo, Pinto, Afonso Celso Ferreira
Published in Acta scientiarum. Agronomy (2017)
Published in Acta scientiarum. Agronomy (2017)
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Journal Article
QUALITY OF NATURAL COFFEE DRIED UNDER DIFFERENT TEMPERATURES AND DRYING RATES
Borém, Flávio Meira, Isquierdo, Eder Pedroza, Alves, Guilherme Euripedes, Ribeiro, Diego Egídio, Siqueira, Valdiney Cambuy, Taveira, José Henrique Da Silva
Published in Coffee science (26.06.2018)
Published in Coffee science (26.06.2018)
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Journal Article
Physiological and sensorial quality of Arabica coffee subjected to different temperatures and drying airflows/Qualidade fisiologica e sensorial do cafe arabica submetido a diferentes temperaturas e fluxos de ar de secagem
Alves, Guilherme Euripedes, Borem, Flavio Meira, Isquierdo, Eder Pedroza, Siqueira, Valdiney Cambuy, Cirillo, Marcelo Angelo, Pinto, Afonso Celso Ferreira
Published in Acta scientiarum. Agronomy (01.04.2017)
Published in Acta scientiarum. Agronomy (01.04.2017)
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Journal Article
Drying of hulled naturally processed coffee with high moisture content and its impacts on quality
Valdiney, Cambuy Siqueira, Flavio, Meira Borem, Eder, Pedroza Isquierdo, Guilherme, Euripedes Alves, Diego, Egidio Ribeiro, Afonso, Celso Ferreira Pinto, Jose, Henrique da Silva Taveira
Published in African journal of agricultural research (04.08.2016)
Published in African journal of agricultural research (04.08.2016)
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Journal Article
Quality of natural coffee subjected to different rest periods during the drying process Qualidade do café natural submetido a diferentes períodos de repouso durante a secagem
Eder Pedroza Isquierdo, Flávio Meira Borém, Pedro Damasceno de Oliveira, Valdiney Cambuy Siqueira, Guilherme Euripedes Alves
Published in Ciência e agrotecnologia (01.08.2012)
Published in Ciência e agrotecnologia (01.08.2012)
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Journal Article
Drying kinetics of processed natural coffee with high moisture content
Siqueira, Valdiney Cambuy, Borém, Flávio Meira, Alves, Guilherme Euripedes, Isquierdo, Eder Pedroza, Pinto, Afonso Celso Ferreira, Ribeiro, Diego Egidio, Ribeiro, Fabiana Carmanini
Published in Coffee science (06.09.2017)
Published in Coffee science (06.09.2017)
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Journal Article