E-Nose Discrimination of Almond Oils Extracted from Roasted Kernels
Álvarez-Ortí, Manuel, Pardo, José Emilio, Cascos, Gema, Sánchez, Ramiro, Lozano, Jesús, Martín-Vertedor, Daniel
Published in Nutrients (27.12.2022)
Published in Nutrients (27.12.2022)
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Journal Article
Development of Seed-Oil Based Dried Sausages, Considering Physicochemical and Nutritional Quality and the Role of Food Neophobia
Tarjuelo, Laura, Pardo, José Emilio, Álvarez-Ortí, Manuel, Pardo-Giménez, Arturo, Millán, Cristina, Rabadán, Adrián
Published in Nutrients (28.07.2022)
Published in Nutrients (28.07.2022)
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Journal Article
Review about Non-Lipid Components and Minor Fat-Soluble Bioactive Compounds of Almond Kernel
Roncero, José M., Álvarez-Ortí, Manuel, Pardo-Giménez, Arturo, Rabadán, Adrián, Pardo, José E.
Published in Foods (01.11.2020)
Published in Foods (01.11.2020)
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Journal Article
Effects of Animal Fat Replacement by Emulsified Melon and Pumpkin Seed Oils in Deer Burgers
Martínez, Elena, Pardo, José E, Rabadán, Adrián, Álvarez-Ortí, Manuel
Published in Foods (01.03.2023)
Published in Foods (01.03.2023)
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Journal Article
Elaboration of Gluten-Free Cookies with Defatted Seed Flours: Effects on Technological, Nutritional, and Consumer Aspects
Martínez, Elena, García-Martínez, Rita, Álvarez-Ortí, Manuel, Rabadán, Adrián, Pardo-Giménez, Arturo, Pardo, José E.
Published in Foods (27.05.2021)
Published in Foods (27.05.2021)
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Journal Article
Non-destructive fluorescence spectroscopy for quality evaluation of almond oils extracted from roasted kernel
Martín-Tornero, Elísabet, Simón-García, David, Álvarez-Ortí, Manuel, Pardo, José Emilio, Durán-Merás, Isabel, Martín-Vertedor, Daniel
Published in Talanta open (01.08.2024)
Published in Talanta open (01.08.2024)
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Journal Article
Use of Different O/W or W/O Emulsions as Functional Ingredients to Reduce Fat Content and Improve Lipid Profile in Spanish Cured Processed Meat Product ('Chorizo')
Martínez, Elena, Vieira Júnior, Wagner Goncalves, Álvarez-Ortí, Manuel, Rabadán, Adrián, Pardo, José Emilio
Published in Foods (01.07.2024)
Published in Foods (01.07.2024)
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Journal Article
Substitution of Pork Fat by Emulsified Seed Oils in Fresh Deer Sausage ('Chorizo') and Its Impact on the Physical, Nutritional, and Sensory Properties
Martínez, Elena, Pardo, José Emilio, Álvarez-Ortí, Manuel, Rabadán, Adrián, Pardo-Giménez, Arturo, Alvarruiz, Andrés
Published in Foods (01.02.2023)
Published in Foods (01.02.2023)
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Journal Article
Nutritional and Chemical Characterization of Poppy Seeds, Cold-Pressed Oil, and Cake: Poppy Cake as a High-Fibre and High-Protein Ingredient for Novel Food Production
Melo, Diana, Álvarez-Ortí, Manuel, Nunes, Maria Antónia, Espírito Santo, Liliana, Machado, Susana, Pardo, José E, Oliveira, Maria Beatriz P P
Published in Foods (29.09.2022)
Published in Foods (29.09.2022)
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Journal Article
Influence of Olive Maturity and Season on the Quality of Virgin Olive Oils from the Area Assigned to the Protected Designation of Origin of “Aceite de la Alcarria” (Spain)
Pardo, José E., Rabadán, Adrián, Suárez, Mariano, Tello, Jacinto, Zied, Diego C., Álvarez-Ortí, Manuel
Published in Agronomy (Basel) (01.07.2021)
Published in Agronomy (Basel) (01.07.2021)
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Journal Article
Water and Sediment Bacterial Communities in a Small Mediterranean, Oxygen-Stratified, Saline Lake (Lake Alboraj, SE Spain)
Espín, Yolanda, Menchén, Alfonso, Moreno, José Luis, Sanz, David, Álvarez-Ortí, Manuel, Fernández, José Antonio, Gómez-Alday, Juan José
Published in Applied sciences (01.07.2021)
Published in Applied sciences (01.07.2021)
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Journal Article
Distribution of Endocrine Disruptor Chemicals and Bacteria in Saline Pétrola Lake (Albacete, SE Spain) Protected Area is Strongly Linked to Land Use
Menchén, Alfonso, Espín, Yolanda, Valiente, Nicolás, Toledo, Beatriz, Álvarez-Ortí, Manuel, Gómez-Alday, Juan José
Published in Applied sciences (01.06.2020)
Published in Applied sciences (01.06.2020)
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Journal Article
Recycling of the biomass waste defatted almond meal as a novel nutritional supplementation for cultivated edible mushrooms
Pardo-Giménez, Arturo, Carrasco, Jaime, Roncero, José María María, Álvarez-Ortí, Manuel, Cunha Zied, Diego, Pardo-González, Jose Emilio
Published in Acta scientiarum. Agronomy (01.01.2018)
Published in Acta scientiarum. Agronomy (01.01.2018)
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Journal Article