Tomato and Tomato Byproducts. Human Health Benefits of Lycopene and Its Application to Meat Products: A Review
Viuda-Martos, M, Sanchez-Zapata, E, Sayas-Barberá, E, Sendra, E, Pérez-Álvarez, J. A, Fernández-López, J
Published in Critical reviews in food science and nutrition (01.01.2014)
Published in Critical reviews in food science and nutrition (01.01.2014)
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Journal Article
Functional Properties of Honey, Propolis, and Royal Jelly
Viuda-Martos, M, Ruiz-Navajas, Y, Fernández-López, J, Pérez-Álvarez, J.A
Published in Journal of food science (01.11.2008)
Published in Journal of food science (01.11.2008)
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Journal Article
Spices as Functional Foods
Viuda-Martos, M., Ruiz-Navajas, Y., Fernández-López, J., Pérez-Álvarez, J. A.
Published in Critical reviews in food science and nutrition (01.01.2011)
Published in Critical reviews in food science and nutrition (01.01.2011)
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Journal Article
Resistant starch as functional ingredient: A review
Fuentes-Zaragoza, E., Riquelme-Navarrete, M.J., Sánchez-Zapata, E., Pérez-Álvarez, J.A.
Published in Food research international (01.05.2010)
Published in Food research international (01.05.2010)
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Journal Article
Substitution of Saturated Fat in Processed Meat Products: A Review
Ospina-E, J. C, Sierra-C, A, Ochoa, O, Pérez-Álvarez, J. A, Fernández-López, J
Published in Critical reviews in food science and nutrition (01.01.2012)
Published in Critical reviews in food science and nutrition (01.01.2012)
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Journal Article
Effect of tiger nut fibre on quality characteristics of pork burger
Sánchez-Zapata, E., Muñoz, C.M., Fuentes, E., Fernández-López, J., Sendra, E., Sayas, E., Navarro, C., Pérez-Alvarez, J.A.
Published in Meat science (01.05.2010)
Published in Meat science (01.05.2010)
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Journal Article
Antioxidant and antibacterial activities of natural extracts: application in beef meatballs
Fernández-López, J., Zhi, N., Aleson-Carbonell, L., Pérez-Alvarez, J.A., Kuri, V.
Published in Meat science (01.03.2005)
Published in Meat science (01.03.2005)
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Journal Article
Chemical, physico-chemical and functional properties of pomegranate (Punica granatum L.) bagasses powder co-product
Viuda-Martos, M., Ruiz-Navajas, Y., Martin-Sánchez, A., Sánchez-Zapata, E., Fernández-López, J., Sendra, E., Sayas-Barberá, E., Navarro, C., Pérez-Álvarez, J.A.
Published in Journal of food engineering (01.05.2012)
Published in Journal of food engineering (01.05.2012)
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Journal Article
Conference Proceeding
Effect of the molecular weight and concentration of chitosan in pork model burgers
Sayas-Barberá, E., Quesada, J., Sánchez-Zapata, E., Viuda-Martos, M., Fernández-López, F., Pérez-Alvarez, J.A., Sendra, E.
Published in Meat science (01.08.2011)
Published in Meat science (01.08.2011)
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Journal Article
Food Ingredients as Anti-Obesity Agents: A Review
Trigueros, L, Peña, S, Ugidos, A. V, Sayas-Barberá, E, Pérez-Álvarez, J. A, Sendra, E
Published in Critical reviews in food science and nutrition (01.01.2013)
Published in Critical reviews in food science and nutrition (01.01.2013)
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Journal Article
Effect of orange fiber addition on yogurt color during fermentation and cold storage
García-Pérez, F. J., Lario, Y., Fernández-López, J., Sayas, E., Pérez-Alvarez, J. A., Sendra, E.
Published in Color research and application (01.12.2005)
Published in Color research and application (01.12.2005)
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Journal Article
Effect of packaging conditions on shelf-life of ostrich steaks
Fernández-López, J., Sayas-Barberá, E., Muñoz, T., Sendra, E., Navarro, C., Pérez-Alvarez, J.A.
Published in Meat science (2008)
Published in Meat science (2008)
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Journal Article
Conference Proceeding
Production of low-fat yogurt with quince ( Cydonia oblonga Mill.) scalding water
Trigueros, L., Pérez-Alvarez, J.A., Viuda-Martos, M., Sendra, E.
Published in Food science & technology (01.07.2011)
Published in Food science & technology (01.07.2011)
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Journal Article
Lemon albedo as a new source of dietary fiber: Application to bologna sausages
Fernández-Ginés, J.M., Fernández-López, J., Sayas-Barberá, E., Sendra, E., Pérez-Álvarez, J.A.
Published in Meat science (01.05.2004)
Published in Meat science (01.05.2004)
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Journal Article