Light‐Driven Enantioselective Organocatalytic β‐Benzylation of Enals
Dell'Amico, Luca, Fernández‐Alvarez, Victor M., Maseras, Feliu, Melchiorre, Paolo
Published in Angewandte Chemie International Edition (13.03.2017)
Published in Angewandte Chemie International Edition (13.03.2017)
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Journal Article
Pd-Catalysed Mono- and Dicarbonylation of Aryl Iodides: Insights into the Mechanism and the Selectivity
Fernández-Alvarez , Victor M., de la Fuente, Verónica, Godard, Cyril, Castillón, Sergio, Claver, Carmen, Maseras , Feliu, Carbó, Jorge J.
Published in Chemistry : a European journal (25.08.2014)
Published in Chemistry : a European journal (25.08.2014)
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Journal Article
Photoinduced O2‑Dependent Stepwise Oxidative Deglycination of a Nonheme Iron(III) Complex
Wegeberg, Christina, Fernández-Alvarez, Víctor M, de Aguirre, Adiran, Frandsen, Cathrine, Browne, Wesley R, Maseras, Feliu, McKenzie, Christine J
Published in Journal of the American Chemical Society (31.10.2018)
Published in Journal of the American Chemical Society (31.10.2018)
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Journal Article
Hindering the decrease in wear resistance of UV-exposed epoxy powder coatings by adding nano-SiO2 through ball milling
Fernández-Álvarez, M., Velasco, F., Torres-Carrasco, M., Bautista, A.
Published in Wear (15.09.2021)
Published in Wear (15.09.2021)
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Journal Article
Influence of Fermentation Process on the Anthocyanin Composition of Wine and Vinegar Elaborated from Strawberry
Hornedo‐Ortega, Ruth, Álvarez‐Fernández, M. Antonia, Cerezo, Ana B., Garcia‐Garcia, Isidoro, Troncoso, Ana M., Garcia‐Parrilla, M. Carmen
Published in Journal of food science (01.02.2017)
Published in Journal of food science (01.02.2017)
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Journal Article
Saccharomyces cerevisiae and Torulaspora delbrueckii Intra- and Extra-Cellular Aromatic Amino Acids Metabolism
Álvarez-Fernández, M. Antonia, Fernández-Cruz, Edwin, Garcia-Parrilla, M. Carmen, Troncoso, Ana M, Mattivi, Fulvio, Vrhovsek, Urska, Arapitsas, Panagiotis
Published in Journal of agricultural and food chemistry (17.07.2019)
Published in Journal of agricultural and food chemistry (17.07.2019)
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Journal Article
Composition of Nonanthocyanin Polyphenols in Alcoholic-Fermented Strawberry Products Using LC–MS (QTRAP), High-Resolution MS (UHPLC-Orbitrap-MS), LC-DAD, and Antioxidant Activity
Álvarez-Fernández, M. Antonia, Cerezo, Ana B, Cañete-Rodríguez, Ana M, Troncoso, Ana M, García-Parrilla, M. Carmen
Published in Journal of agricultural and food chemistry (25.02.2015)
Published in Journal of agricultural and food chemistry (25.02.2015)
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Journal Article
Structure of the FoxM1 DNA-recognition domain bound to a promoter sequence
Littler, D.R, Alvarez-Fernández, M, Stein, A, Hibbert, R.G, Heidebrecht, T, Aloy, P, Medema, R.H, Perrakis, A
Published in Nucleic acids research (01.07.2010)
Published in Nucleic acids research (01.07.2010)
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Journal Article
Efficiency of three intracellular extraction methods in the determination of metabolites related to tryptophan and tyrosine in winemaking yeast's metabolism by LC-HRMS
Antonia Álvarez-Fernández, M., Fernández-Cruz, E., Valero, E., Troncoso, Ana M., Carmen García-Parrilla, M.
Published in Food chemistry (01.11.2019)
Published in Food chemistry (01.11.2019)
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Journal Article
Intravenous amoxicillin/clavulanate for the prevention of bacteraemia following dental procedures: a randomized clinical trial
Limeres Posse, J, Álvarez Fernández, M, Fernández Feijoo, J, Medina Henríquez, J, Lockhart, P B, Chu, V H, Diz Dios, P
Published in Journal of antimicrobial chemotherapy (01.07.2016)
Published in Journal of antimicrobial chemotherapy (01.07.2016)
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Journal Article
Predicting blasting propagation velocity and vibration frequency using artificial neural networks
Álvarez-Vigil, A.E., González-Nicieza, C., López Gayarre, F., Álvarez-Fernández, M.I.
Published in International journal of rock mechanics and mining sciences (Oxford, England : 1997) (01.10.2012)
Published in International journal of rock mechanics and mining sciences (Oxford, England : 1997) (01.10.2012)
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Journal Article
Determination of hydroxytyrosol produced by winemaking yeasts during alcoholic fermentation using a validated UHPLC–HRMS method
Álvarez-Fernández, M. Antonia, Fernández-Cruz, E., Cantos-Villar, E., Troncoso, Ana M., García-Parrilla, M. Carmen
Published in Food chemistry (01.03.2018)
Published in Food chemistry (01.03.2018)
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Journal Article
Modulating Wine Aromatic Amino Acid Catabolites by Using Torulaspora delbrueckii in Sequentially Inoculated Fermentations or Saccharomyces cerevisiae Alone
Álvarez-Fernández, M. Antonia, Carafa, Ilaria, Vrhovsek, Urska, Arapitsas, Panagiotis
Published in Microorganisms (Basel) (04.09.2020)
Published in Microorganisms (Basel) (04.09.2020)
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Journal Article
Effects of the strawberry (Fragaria ananassa) purée elaboration process on non-anthocyanin phenolic composition and antioxidant activity
Álvarez-Fernández, M. Antonia, Hornedo-Ortega, Ruth, Cerezo, Ana B., Troncoso, Ana M., García-Parrilla, M. Carmen
Published in Food chemistry (01.12.2014)
Published in Food chemistry (01.12.2014)
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Journal Article
Determination of Nonanthocyanin Phenolic Compounds Using High-Resolution Mass Spectrometry (UHPLC-Orbitrap-MS/MS) and Impact of Storage Conditions in a Beverage Made from Strawberry by Fermentation
Álvarez-Fernández, M. Antonia, Hornedo-Ortega, Ruth, Cerezo, Ana B, Troncoso, Ana M, García-Parrilla, M. Carmen
Published in Journal of agricultural and food chemistry (17.02.2016)
Published in Journal of agricultural and food chemistry (17.02.2016)
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Journal Article