Tomato and Tomato Byproducts. Human Health Benefits of Lycopene and Its Application to Meat Products: A Review
Viuda-Martos, M, Sanchez-Zapata, E, Sayas-Barberá, E, Sendra, E, Pérez-Álvarez, J. A, Fernández-López, J
Published in Critical reviews in food science and nutrition (01.01.2014)
Published in Critical reviews in food science and nutrition (01.01.2014)
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Journal Article
Spices as Functional Foods
Viuda-Martos, M., Ruiz-Navajas, Y., Fernández-López, J., Pérez-Álvarez, J. A.
Published in Critical reviews in food science and nutrition (01.01.2011)
Published in Critical reviews in food science and nutrition (01.01.2011)
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Journal Article
Resistant starch as functional ingredient: A review
Fuentes-Zaragoza, E., Riquelme-Navarrete, M.J., Sánchez-Zapata, E., Pérez-Álvarez, J.A.
Published in Food research international (01.05.2010)
Published in Food research international (01.05.2010)
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Journal Article
Skewed Invariant Natural Killer T (iNKT) Cells, Impaired iNKT:B Cell Help and Decreased SAP Expression in Blood Lymphocytes from Patients with Common Variable Immunodeficiency
Erazo‐Borrás, L. V., Álvarez‐Álvarez, J. A., Perez‐Romero, C. A., Orrego‐Arango, J. C., Franco‐Restrepo, J. L., Trujillo‐Vargas, C. M.
Published in Scandinavian journal of immunology (01.09.2017)
Published in Scandinavian journal of immunology (01.09.2017)
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Correction: The effect of a single, large bolus of vitamin D in healthy adults over the winter and following year: a randomized, double-blind, placebo-controlled trial
Kearns, M. D., Binongo, J. N. G., Watson, D., Alvarez, J. A., Lodin, D., Ziegler, T. R., Tangpricha, V.
Published in European journal of clinical nutrition (01.06.2023)
Published in European journal of clinical nutrition (01.06.2023)
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Journal Article
Antioxidant and antibacterial activities of natural extracts: application in beef meatballs
Fernández-López, J., Zhi, N., Aleson-Carbonell, L., Pérez-Alvarez, J.A., Kuri, V.
Published in Meat science (01.03.2005)
Published in Meat science (01.03.2005)
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Journal Article
Substitution of Saturated Fat in Processed Meat Products: A Review
Ospina-E, J. C, Sierra-C, A, Ochoa, O, Pérez-Álvarez, J. A, Fernández-López, J
Published in Critical reviews in food science and nutrition (01.01.2012)
Published in Critical reviews in food science and nutrition (01.01.2012)
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Journal Article
In vitro antibacterial and antioxidant properties of chitosan edible films incorporated with Thymus moroderi or Thymus piperella essential oils
Ruiz-Navajas, Y., Viuda-Martos, M., Sendra, E., Perez-Alvarez, J.A., Fernández-López, J.
Published in Food control (01.04.2013)
Published in Food control (01.04.2013)
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Journal Article
Effect of tiger nut fibre on quality characteristics of pork burger
Sánchez-Zapata, E., Muñoz, C.M., Fuentes, E., Fernández-López, J., Sendra, E., Sayas, E., Navarro, C., Pérez-Alvarez, J.A.
Published in Meat science (01.05.2010)
Published in Meat science (01.05.2010)
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Journal Article
Hydrolytic anaerobic reactor and aerated constructed wetland systems for municipal wastewater treatment - HIGHWET project
Pascual, A., de la Varga, D., Arias, C. A., Van Oirschot, D., Kilian, R., Álvarez, J. A., Soto, M.
Published in Environmental technology (17.01.2017)
Published in Environmental technology (17.01.2017)
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Journal Article
Effect of the molecular weight and concentration of chitosan in pork model burgers
Sayas-Barberá, E., Quesada, J., Sánchez-Zapata, E., Viuda-Martos, M., Fernández-López, F., Pérez-Alvarez, J.A., Sendra, E.
Published in Meat science (01.08.2011)
Published in Meat science (01.08.2011)
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Journal Article
Food Ingredients as Anti-Obesity Agents: A Review
Trigueros, L, Peña, S, Ugidos, A. V, Sayas-Barberá, E, Pérez-Álvarez, J. A, Sendra, E
Published in Critical reviews in food science and nutrition (01.01.2013)
Published in Critical reviews in food science and nutrition (01.01.2013)
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