Search Results - "Aluru, Vasuki" :: K.UTB vyhledávací portál

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Ethanol-salt based two-phase partitioning for concentration of milk clotting proteases from Sweet Indrajao (Wrightia tinctoria R. Br.) fruit

by Aluru, Vasuki, Sukumaran, Bindhu Omana
Published in Process biochemistry (1991) (01.01.2024)

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Characterisation of hydrolysate for identifying initial peptide cleavage site of κ-casein by milk coagulating Wrightia tinctoria serine proteases

by Rajagopalan, Anusha, Aluru, Vasuki, Omana Sukumaran, Bindhu
Published in International dairy journal (01.04.2021)

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Potential utility of callus proteases as a milk clotting alternative to naturally propagated Wrightia tinctoria proteases

by Rajagopalan, Anusha, Aluru, Vasuki, Soundarajan, Malini, Sukumaran, Bindhu O.
Published in Preparative biochemistry & biotechnology (01.03.2022)

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Three phase purification of milk clotting protease from Wrightia tinctoria fruit and studies on its casein subunit specificity

by Aljallah, Bassil Yaseen, P, Harshitha D, Desai, Sreelakshmi, Tanzeem, Uzma, Aluru, Vasuki, S, Bindhu O
Published in International Journal of Agro Nutrifood Practices (12.11.2021)

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Journal Article

Ethanol-salt based two-phase partitioning for concentration of milk clotting proteases from Sweet Indrajao (Wrightia tinctoria R. Br.) fruit

Characterisation of hydrolysate for identifying initial peptide cleavage site of κ-casein by milk coagulating Wrightia tinctoria serine proteases

Potential utility of callus proteases as a milk clotting alternative to naturally propagated Wrightia tinctoria proteases

Three phase purification of milk clotting protease from Wrightia tinctoria fruit and studies on its casein subunit specificity

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