Overview of fermentation process: structure-function relationship on protein quality and non-nutritive compounds of plant-based proteins and carbohydrates
Alrosan, Mohammad, Tan, Thuan-Chew, Koh, Wee Yin, Easa, Azhar Mat, Gammoh, Sana, Alu'datt, Muhammad H.
Published in Critical reviews in food science and nutrition (03.10.2023)
Published in Critical reviews in food science and nutrition (03.10.2023)
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Journal Article
Optimisation, characterisation and quantification of phenolic compounds in olive cake
Alu’datt, Muhammad H., Alli, Inteaz, Ereifej, Khalil, Alhamad, Mohammad, Al-Tawaha, Abdel Rahman, Rababah, Taha
Published in Food chemistry (01.11.2010)
Published in Food chemistry (01.11.2010)
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Journal Article
Enhanced functionality of fermented whey protein using water kefir
Alrosan, Mohammad, Tan, Thuan-Chew, Easa, Azhar Mat, Gammoh, Sana, Alu'datt, Muhammad H., Kubow, Stan, Almajwal, Ali Madi, Al-Qaisi, Ali
Published in International journal of food properties (22.09.2023)
Published in International journal of food properties (22.09.2023)
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Journal Article
Preparation of mayonnaise from extracted plant protein isolates of chickpea, broad bean and lupin flour: chemical, physiochemical, nutritional and therapeutic properties
Alu’datt, Muhammad H., Rababah, Taha, Alhamad, Mohammad N., Ereifej, Khalil, Gammoh, Sana, Kubow, Stan, Tawalbeh, Deia
Published in Journal of food science and technology (01.05.2017)
Published in Journal of food science and technology (01.05.2017)
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Journal Article
Molecular changes of phenolic–protein interactions in isolated proteins from flaxseed and soybean using Native‐PAGE, SDS‐PAGE, RP‐HPLC, and ESI‐MS analysis
Alu’datt, Muhammad H., Rababah, Taha, Kubow, Stan, Alli, Inteaz
Published in Journal of food biochemistry (01.05.2019)
Published in Journal of food biochemistry (01.05.2019)
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Journal Article
Structural interactions of complex proteins with trehalose: mechanisms for improving the multilevel structure and functional properties of lentil-quinoa protein complexes
Alrosan, Mohammad, Almajwal, Ali Madi, Al-Qaisi, Ali, Gammoh, Sana, Alu’datt, Muhammad H., Kubow, Stan, Tan, Thuan-Chew, Bani-Melhem, Khalid, Razzak Mahmood, Ammar A.
Published in International journal of food properties (31.12.2024)
Published in International journal of food properties (31.12.2024)
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Journal Article
Silver Nanoparticles and Biostimulants Affect Chemical Constituents, Total Phenolics, Antioxidants, and Potential Antimicrobial Activities of Santolina chamaecyparissus
Al-Ramamneh, Ezz Al-Dein, Alsharafa, Khalid Y., Rababah, Taha, Rahahleh, Razan J., Al-Rimawi, Fuad, Shakya, Ashok K., Ghrair, Ayoup M., Alu’datt, Muhammad H., Alnawafleh, Moayad K.
Published in Horticulturae (01.01.2024)
Published in Horticulturae (01.01.2024)
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Journal Article
Molecular forces driving protein complexation of lentil and whey proteins: Structure-function relationships of trehalose-conjugated protein complexes on protein digestibility and solubility
Alrosan, Mohammad, Madi Almajwal, Ali, Al-Qaisi, Ali, Gammoh, Sana, H. Alu'datt, Muhammad, R. Al Qudsi, Farah, Tan, Thuan-Chew, A. Razzak Mahmood, Ammar, Maghaydah, Sofyan
Published in Current research in structural biology (01.01.2024)
Published in Current research in structural biology (01.01.2024)
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Journal Article
Characterization of phenolic compounds extracted from wheat protein fractions using high-performance liquid chromatography/liquid chromatography mass spectrometry in relation to anti-allergenic, anti-oxidant, anti-hypertension, and anti-diabetic properties
Gammoh, Sana, Alu'datt, Muhammad H., Alhamad, Mohammad N., Rababah, Taha, Ereifej, Khalil, Almajwal, Ali, Ammari, Zaid A., Al Khateeb, Wesam, Hussein, Neveen M.
Published in International journal of food properties (03.10.2017)
Published in International journal of food properties (03.10.2017)
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Journal Article
Evaluation of digestibility, solubility, and surface properties of trehalose-conjugated quinoa proteins prepared via pH shifting technique
Alrosan, Mohammad, Almajwal, Ali Madi, Al-Qaisi, Ali, Gammoh, Sana, Alu'datt, Muhammad H., Al Qudsi, Farah R., Tan, Thuan-Chew, Razzak Mahmood, Ammar A., Maghaydah, Sofyan, Al-Massad, Motasem
Published in Food Chemistry: X (30.06.2024)
Published in Food Chemistry: X (30.06.2024)
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Journal Article
Phenolic contents, in vitro antioxidant activities and biological properties, and HPLC profiles of free and conjugated phenolics extracted from onion, pomegranate, grape, and apple
Alu'datt, Muhammad H., Rababah, Taha, Alhamad, Mohammad N., Johargy, Ayman, Gammoh, Sana, Ereifej, Khalil, Almajoul, Ali, Al-Karaki, Ghazi, Kubow, Stan, Ghozlan, Kawther A.
Published in International journal of food properties (29.12.2017)
Published in International journal of food properties (29.12.2017)
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Journal Article
Strategies for optimizing the molecular, structural, and functional properties of food bioactive components: Improving the stability and bioavailability of food-derived bioactives
Alu'datt, Muhammad H., Tranchant, Carole C., Carocho, Marcio
Published in Food chemistry (30.10.2024)
Published in Food chemistry (30.10.2024)
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Journal Article
A review of phenolic compounds in oil-bearing plants: Distribution, identification and occurrence of phenolic compounds
Alu’datt, Muhammad H., Rababah, Taha, Alhamad, Mohammad N., Al-Mahasneh, Majdi A., Almajwal, Ali, Gammoh, Sana, Ereifej, Khalil, Johargy, Ayman, Alli, Inteaz
Published in Food chemistry (01.03.2017)
Published in Food chemistry (01.03.2017)
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Journal Article
Molecular forces governing protein-protein interaction: Structure-function relationship of complexes protein in the food industry
Alrosan, Mohammad, Tan, Thuan-Chew, Easa, Azhar Mat, Gammoh, Sana, Alu'datt, Muhammad H.
Published in Critical reviews in food science and nutrition (2022)
Published in Critical reviews in food science and nutrition (2022)
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Journal Article
Optimisation and characterisation of various extraction conditions of phenolic compounds and antioxidant activity in olive seeds
Alu'datt, Muhammad H., Alli, Inteaz, Ereifej, Khalil, Alhamad, Mohammad N., Alsaad, Ahmad, Rababeh, Taha
Published in Natural product research (01.05.2011)
Published in Natural product research (01.05.2011)
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Journal Article
Distribution, antioxidant and characterisation of phenolic compounds in soybeans, flaxseed and olives
Alu'datt, Muhammad H., Rababah, Taha, Ereifej, Khalil, Alli, Inteaz
Published in Food chemistry (15.08.2013)
Published in Food chemistry (15.08.2013)
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