Development of a new and sensitive method for the detection of pork adulteration in gelatin and other highly processed food products
Yayla, Mediha Esra Altuntop, Ekinci Doğan, Canan
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (03.06.2021)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (03.06.2021)
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Journal Article
Development of a lateral flow immunoassay for the detection of pork components in raw meat
Yayla, Mediha Esra Altuntop, Karakaya, Fatih, Akcael, Esin, Yucel, Fatima
Published in Journal of biotechnology (10.08.2016)
Published in Journal of biotechnology (10.08.2016)
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Journal Article