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Published in Journal of soil science and plant nutrition (01.09.2024)
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Luminescent detection of Ochratoxin A using terbium chelated mesoporous silica nanoparticles
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Published in Journal of hazardous materials (15.01.2020)
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Published in Toxicon (Oxford) (30.07.2022)
Published in Toxicon (Oxford) (30.07.2022)
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Determination of bacterial community structure of Turkish kefir beverages via metagenomic approach
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Published in International dairy journal (01.06.2022)
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Identification of bacterial communities of fermented cereal beverage Boza by metagenomic analysis
Ucak, Samet, Yurt, Mediha Nur Zafer, Tasbasi, Behiye Busra, Acar, Elif Esma, Altunbas, Osman, Soyucok, Ali, Aydin, Ali, Ozalp, Veli Cengiz, Sudagidan, Mert
Published in Food science & technology (01.01.2022)
Published in Food science & technology (01.01.2022)
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Bacterial and fungal microbiota of mould‐ripened cheese produced in Konya
Yurt, Mediha Nur Zafer, Ersoy Omeroglu, Esra, Tasbasi, Behiye Busra, Acar, Elif Esma, Altunbas, Osman, Ozalp, Veli Cengiz, Sudagidan, Mert
Published in International journal of dairy technology (01.08.2023)
Published in International journal of dairy technology (01.08.2023)
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Metagenomic and chemical analysis of Tarhana during traditional fermentation process
Soyuçok, Ali, Zafer Yurt, Mediha Nur, Altunbas, Osman, Ozalp, Veli Cengiz, Sudagidan, Mert
Published in Food bioscience (01.02.2021)
Published in Food bioscience (01.02.2021)
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BACTERIAL MICROBIOTA AND CHEMICAL PROPERTIES OF TURKISH TARHANA
Ersoy Omeroglu, Esra, Can, Özge, Temiz, Şevval Nur, Al, Rabia, Altunbas, Osman, Soyuçok, Ali, Yurt, Mediha Nur Zafer, Ozalp, Veli Cengiz, Sudagidan, Mert
Published in Journal of microbiology, biotechnology and food sciences (21.12.2022)
Published in Journal of microbiology, biotechnology and food sciences (21.12.2022)
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