Sterol, tocopherol, and bioactive fatty acid differences between conventional, high-quality, and organic cow milk
Martini, M, Altomonte, I, Sodi, I, Vasylieva, Y, Salari, F
Published in Journal of dairy science (01.12.2023)
Published in Journal of dairy science (01.12.2023)
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Journal Article
A preliminary study on the quality and safety of milk in donkeys positive for Toxoplasma gondii
Martini, M., Altomonte, I., Mancianti, F., Nardoni, S., Mugnaini, L., Salari, F.
Published in Animal (Cambridge, England) (01.12.2014)
Published in Animal (Cambridge, England) (01.12.2014)
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Journal Article
INFLUENCE OF FAT CONTENT ON QUALITY OF COW'S MILK
Ma, Altomonte, I, Moro, A. Bortoluzzi, Caneppele, C, Salari, F
Published in Italian journal of food science (01.01.2017)
Published in Italian journal of food science (01.01.2017)
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Journal Article
The Garfagnina goat: A zootechnical overview of a local dairy population
Martini, M., Salari, F., Altomonte, I., Rignanese, D., Chessa, S., Gigliotti, C., Caroli, A.
Published in Journal of dairy science (01.10.2010)
Published in Journal of dairy science (01.10.2010)
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Journal Article
Health evaluation in the native Garfagnina goat
Corrias, F., Brajon, G., Salari, F., Dal Prà, A., Ragona, G., Lombardo, A., Mari, M., Altomonte, I., Colombani, G., Pedri, P., Scotti, B., Martini, M.
Published in Small ruminant research (01.05.2012)
Published in Small ruminant research (01.05.2012)
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Journal Article
Nutritional composition of four commercial cheeses made with buffalo milk
Martini, M, Altomonte, I, da Silva Sant'ana, A M, Salari, F
Published in Journal of food and nutrition research (01.01.2016)
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Published in Journal of food and nutrition research (01.01.2016)
Journal Article