Lesser mealworm (Alphitobius diaperinus) powder as a novel baking ingredient for manufacturing high-protein, mineral-dense snacks
Roncolini, Andrea, Milanović, Vesna, Aquilanti, Lucia, Cardinali, Federica, Garofalo, Cristiana, Sabbatini, Riccardo, Clementi, Francesca, Belleggia, Luca, Pasquini, Marina, Mozzon, Massimo, Foligni, Roberta, Federica Trombetta, Maria, Haouet, M. Naceur, Serena Altissimi, M., Di Bella, Sara, Piersanti, Arianna, Griffoni, Francesco, Reale, Anna, Niro, Serena, Osimani, Andrea
Published in Food research international (01.05.2020)
Published in Food research international (01.05.2020)
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Microbial dynamics of model Fabriano-like fermented sausages as affected by starter cultures, nitrates and nitrites
Cardinali, Federica, Milanović, Vesna, Osimani, Andrea, Aquilanti, Lucia, Taccari, Manuela, Garofalo, Cristiana, Polverigiani, Serena, Clementi, Francesca, Franciosi, Elena, Tuohy, Kieran, Mercuri, M. Lucia, Altissimi, M. Serena, Haouet, M. Naceur
Published in International journal of food microbiology (02.08.2018)
Published in International journal of food microbiology (02.08.2018)
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Experimental accelerated shelf life determination of a ready-to-eat processed food
Haouet, M Naceur, Tommasino, Mauro, Mercuri, Maria Lucia, Benedetti, Ferdinando, Bella, Sara Di, Framboas, Marisa, Pelli, Stefania, Altissimi, M Serena
Published in Italian journal of food safety (31.12.2018)
Published in Italian journal of food safety (31.12.2018)
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Evaluation of the quality of foods for special diets produced in a school catering facility within a HACCP-based approach: a case study
Petruzzelli, Annalisa, Foglini, Martina, Paolini, Francesca, Framboas, Marisa, Serena Altissimi, M., Naceur Haouet, M., Mangili, Piermario, Osimani, Andrea, Clementi, Francesca, Cenci, Telemaco, Tonucci, Franco
Published in International journal of environmental health research (02.01.2014)
Published in International journal of environmental health research (02.01.2014)
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Journal Article
Evaluation of the shelf life and cooking methods of Ascoli-style olives, an Italian specialty food
Petruzzelli, Annalisa, Haouet, M. Naceur, Paolini, Francesca, Foglini, Martina, Vetrano, Vittorio, Di Lullo, Stefania, Altissimi, M. Serena, Tommasino, Mauro, Favretti, Michela, Pezzuto, Alessandra, Piovesana, Alessia, Mioni, Renzo, Osimani, Andrea, Clementi, Francesca, Tonucci, Franco
Published in European food research & technology (01.04.2018)
Published in European food research & technology (01.04.2018)
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Validation of the Volhard method for chloride determination in food
Haouet, M. Naceur, Altissimi, M. Serena, Framboas, Marisa, Galarini, Roberta
Published in Accreditation and quality assurance (01.04.2006)
Published in Accreditation and quality assurance (01.04.2006)
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