Search Results - "Altintzoglou, Themistoklis" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Current and Expected Trends for the Marine Chitin/Chitosan and Collagen Value Chains

Current and Expected Trends for the Marine Chitin/Chitosan and Collagen Value Chains

by Vieira, Helena, Lestre, Gonçalo Moura, Solstad, Runar Gjerp, Cabral, Ana Elisa, Botelho, Anabela, Helbig, Carlos, Coppola, Daniela, de Pascale, Donatella, Robbens, Johan, Raes, Katleen, Lian, Kjersti, Tsirtsidou, Kyriaki, Leal, Miguel C, Scheers, Nathalie, Calado, Ricardo, Corticeiro, Sofia, Rasche, Stefan, Altintzoglou, Themistoklis, Zou, Yang, Lillebø, Ana I
Published in Marine drugs (23.11.2023)

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Journal Article

Valorisation of crustacean and bivalve processing side streams for industrial fast time-to-market products: A review from the European Union regulation perspective

Valorisation of crustacean and bivalve processing side streams for industrial fast time-to-market products: A review from the European Union regulation perspective

by Zou, Yang, Heyndrickx, Marc, Debode, Jane, Raes, Katleen, de Pascale, Donatella, Behan, Patrice, Giltrap, Michelle, O’Connor, Christine, Solstad, Runar Gjerp, Lian, Kjersti, Altintzoglou, Themistoklis, Dragøy, Ragnhild, Scheers, Nathalie, Undeland, Ingrid, Robbens, Johan
Published in Frontiers in Marine Science (01.03.2023)

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Journal Article

Comparative Description and Analysis of Oyster Aquaculture in Selected Atlantic Regions: Production, Market Dynamics, and Consumption Patterns

Comparative Description and Analysis of Oyster Aquaculture in Selected Atlantic Regions: Production, Market Dynamics, and Consumption Patterns

by Iitembu, Johannes A., Fitzgerald, Daniel, Altintzoglou, Themistoklis, Boudry, Pierre, Britz, Peter, Byron, Carrie J., Delago, Daniel, Girard, Sophie, Hannon, Colin, Kafensztok, Marcia, Lagreze, Francisco, Legat, Jefferson Francisco Alves, Legat, Angela Puchnick, Michaelis, Adriane K., Pleym, Ingelinn Eskildsen, Sühnel, Simone, Walton, William, Strand, Åsa
Published in Fishes (01.12.2023)

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Consumer intention to buy products containing fish with better welfare: the role of empathy in an extended value–belief–norm model

Consumer intention to buy products containing fish with better welfare: the role of empathy in an extended value–belief–norm model

by Govaerts, Florent, Altintzoglou, Themistoklis
Published in British food journal (1966) (24.09.2024)

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Journal Article

Trade-offs in food systems; How does upcycling edible resources fit in the big picture?

Trade-offs in food systems; How does upcycling edible resources fit in the big picture?

by Altintzoglou, Themistoklis, Aschemann-Witzel, Jessica
Published in Trends in food science & technology (01.01.2024)

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Journal Article

JIFAM Special Issue on Seafood Marketing

JIFAM Special Issue on Seafood Marketing

by Altintzoglou, Themistoklis
Published in Journal of international food & agribusiness marketing (01.01.2021)

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Journal Article

Open-Ended Emotive Projection Test: A Nondeterministic Method for Understanding Consumers' Emotional Reactions to Innovative Food Processing Technologies

Open-Ended Emotive Projection Test: A Nondeterministic Method for Understanding Consumers' Emotional Reactions to Innovative Food Processing Technologies

by Altintzoglou, Themistoklis, Heide, Morten
Published in Journal of international food & agribusiness marketing (14.03.2024)

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Sustainability, perceived quality and country of origin of farmed salmon: Impact on consumer choices in the USA, France and Japan

Sustainability, perceived quality and country of origin of farmed salmon: Impact on consumer choices in the USA, France and Japan

by Onozaka, Yuko, Honkanen, Pirjo, Altintzoglou, Themistoklis
Published in Food policy (01.05.2023)

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Journal Article

Influence of the involvement in food waste reduction on attitudes towards sustainable products containing seafood by-products

Influence of the involvement in food waste reduction on attitudes towards sustainable products containing seafood by-products

by Altintzoglou, Themistoklis, Honkanen, Pirjo, Whitaker, Ragnhild Dragøy
Published in Journal of cleaner production (20.02.2021)

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Journal Article

Identifying consumer openness to new ingredients: A conjoint study on consumer segments in the UK

Identifying consumer openness to new ingredients: A conjoint study on consumer segments in the UK

by Altintzoglou, Themistoklis, Heide, Morten
Published in Frontiers in aquaculture (01.02.2023)

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Journal Article

Fish Quality and Consumers: How Do Consumers' Knowledge About and Involvement in Fish Quality Define Factors That Influence Fish Buying Behavior?

Fish Quality and Consumers: How Do Consumers' Knowledge About and Involvement in Fish Quality Define Factors That Influence Fish Buying Behavior?

by Altintzoglou, Themistoklis, Heide, Morten
Published in Journal of aquatic food product technology (17.08.2016)

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Journal Article

Seaweed products for the future: Using current tools to develop a sustainable food industry

Seaweed products for the future: Using current tools to develop a sustainable food industry

by Blikra, Marthe Jordbrekk, Altintzoglou, Themistoklis, Løvdal, Trond, Rognså, Guro, Skipnes, Dagbjørn, Skåra, Torstein, Sivertsvik, Morten, Noriega Fernández, Estefanía
Published in Trends in food science & technology (01.12.2021)

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Journal Article

Food souvenirs: buying behaviour of tourists in Norway

Food souvenirs: buying behaviour of tourists in Norway

by Altintzoglou, Themistoklis, Heide, Morten, Borch, Trude
Published in British food journal (1966) (01.01.2016)

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Journal Article

The role of identity and gender in seafood cooking skills

The role of identity and gender in seafood cooking skills

by Wien, Anders, Alm, Siril, Altintzoglou, Themistoklis
Published in British food journal (1966) (05.02.2021)

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Journal Article

Farmed fish as a functional food: Perception of fish fortification and the influence of origin – Insights from Portugal

Farmed fish as a functional food: Perception of fish fortification and the influence of origin – Insights from Portugal

by Ramalho Ribeiro, Ana, Altintzoglou, Themistoklis, Mendes, Júlio, Nunes, Maria Leonor, Dinis, Maria Teresa, Dias, Jorge
Published in Aquaculture (25.02.2019)

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Journal Article

Perspectives on personalised food

Perspectives on personalised food

by Ueland, Øydis, Altintzoglou, Themistoklis, Kirkhus, Bente, Lindberg, Diana, Rognså, Guro Helgesdotter, Rosnes, Jan Thomas, Rud, Ida, Varela, Paula
Published in Trends in food science & technology (01.08.2020)

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Journal Article

Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry

Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry

by Aspevik, Tone, Oterhals, Åge, Rønning, Sissel Beate, Altintzoglou, Themistoklis, Wubshet, Sileshi Gizachew, Gildberg, Asbjørn, Afseth, Nils Kristian, Whitaker, Ragnhild Dragøy, Lindberg, Diana
Published in Topics in current chemistry (2016) (01.06.2017)

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Drivers of liking and value perception for a new apple cultivar in Italy

Drivers of liking and value perception for a new apple cultivar in Italy

by Rivaroli, Sergio, Spadoni, Roberta, Tartarini, Stefano, Gregori, Roberto, Riedel, Bettina, Draicchio, Paola, Folini, Luca, Altintzoglou, Themistoklis, Canavari, Maurizio
Published in British food journal (1966) (06.06.2023)

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Journal Article

Does seafood knowledge relate to more sustainable consumption?

Does seafood knowledge relate to more sustainable consumption?

by Almeida, Cheila, Altintzoglou, Themistoklis, Cabral, Henrique, Vaz, Sofia
Published in British food journal (1966) (01.01.2015)

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Journal Article

Guilt-free pleasures: how premium and luxury influence regret

Guilt-free pleasures: how premium and luxury influence regret

by Lyons, Sarah Joy, Wien, Anders Hauge, Altintzoglou, Themistoklis
Published in The journal of product & brand management (22.05.2019)

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