A hybrid type-2 fuzzy based supplier performance evaluation methodology: The Turkish Airlines technic case
Görener, Ali, Ayvaz, Berk, Kuşakcı, A. Osman, Altınok, Emir
Published in Applied soft computing (01.07.2017)
Published in Applied soft computing (01.07.2017)
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Investigation of using possibility of grape pomace in wafer sheet for wheat flour substitution
Altinok, Emir, Kurultay, Sefik, Boluk, Esra, Atik, Didem Sozeri, Kopuk, Berkay, Gunes, Recep, Palabiyik, Ibrahim, Konar, Nevzat, Toker, Omer Said
Published in International journal of food science & technology (01.06.2022)
Published in International journal of food science & technology (01.06.2022)
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Development of iron-rich whey protein hydrogels following application of ohmic heating – Effects of moderate electric fields
Pereira, Ricardo N., Rodrigues, Rui M., Altinok, Emir, Ramos, Óscar L., Xavier Malcata, F., Maresca, Paola, Ferrari, Giovanna, Teixeira, José A., Vicente, António A.
Published in Food research international (01.09.2017)
Published in Food research international (01.09.2017)
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Journal Article
Utilising grape juice processing by‐products as bulking and colouring agent in white chocolate
Altınok, Emir, Kurultay, Sefik, Konar, Nevzat, Toker, Omer Said, Kopuk, Berkay, Gunes, Recep, Palabiyik, Ibrahim
Published in International journal of food science & technology (01.07.2022)
Published in International journal of food science & technology (01.07.2022)
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Journal Article