Phenolic Profile, Antioxidant Activity, and Ameliorating Efficacy of Chenopodium quinoa Sprouts against CCl4-Induced Oxidative Stress in Rats
Al-Qabba, Maryam M., El-Mowafy, Maha A., Althwab, Sami A., Alfheeaid, Hani A., Aljutaily, Thamer, Barakat, Hassan
Published in Nutrients (23.09.2020)
Published in Nutrients (23.09.2020)
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Biological Assessment of Stevioside and Sucralose as Sucrose Substitutes for Diabetics on STZ-Induced Diabetes in Rats
Barakat, Hassan, Al-Roug, Khaled, Algonaiman, Raya, Althwab, Sami A, Alfheeaid, Hani A, Alhomaid, Raghad M, Almujaydil, Mona S, Bushnaq, Taqwa, Ebeid, Tarek A
Published in Molecules (Basel, Switzerland) (17.01.2023)
Published in Molecules (Basel, Switzerland) (17.01.2023)
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Gastroprotective Effects of Spirulina platensis, Golden Kiwifruit Flesh, and Golden Kiwifruit Peel Extracts Individually or in Combination against Indomethacin-Induced Gastric Ulcer in Rats
Aleid, Ibrahim S., Alfheeaid, Hani A., Aljutaily, Thamer, Alhomaid, Raghad M., Alharbi, Hend F., Althwab, Sami A., Abdel-Rahman, Hassan A., AlGeffari, Metab A., Barakat, Hassan
Published in Nutrients (03.10.2021)
Published in Nutrients (03.10.2021)
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The Effect of Ramadan Intermittent Fasting on Food Intake, Anthropometric Indices, and Metabolic Markers among Premenopausal and Postmenopausal Women: A Cross-Sectional Study
AlZunaidy, Nada A, Al-Khalifa, Abdulrahman S, Alhussain, Maha H, Mohammed, Mohammed A, Alfheeaid, Hani A, Althwab, Sami A, Faris, MoezAlIslam E
Published in Medicina (Kaunas, Lithuania) (24.06.2023)
Published in Medicina (Kaunas, Lithuania) (24.06.2023)
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Reduction of Lipid Profile and Adipocyte Size in Rats Fed on High-fat Diet Using Camel Milk and Whey Protein Mixture
Althwab, Sami A., Alsudais, Monther A., Mousa, Hassan M., Ashoush, Ihab S., Hamad, Essam M.
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.01.2020)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.01.2020)
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Fermented camel milk enriched with plant sterols improves lipid profile and atherogenic index in rats fed high -fat and -cholesterol diets
Althwab, Sami A., Alamro, Samar A., Al Abdulmonem, Waleed, Allemailem, Khaled S., Alarifi, Saud A., Hamad, Essam M.
Published in Heliyon (01.10.2022)
Published in Heliyon (01.10.2022)
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Regulatory effects of ketogenic diet on the inflammatory response in obese Saudi women
Alkhorayef, Nada, Almutery, Fatimah T., Rasheed, Zafar, Althwab, Sami A., Aljohani, Abdullah S.M., Alhawday, Yasser A.N., Salem, Tarek, Alharbi, Abdulaziz M., Wahaq, Abdulrahman A.A.B., Alharbi, Fawaz S., Alghanem, Abdulrhman S., Al Abdulmonem, Waleed
Published in Journal of Taibah University Medical Sciences (01.10.2023)
Published in Journal of Taibah University Medical Sciences (01.10.2023)
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Journal Article
Nephroprotective Effect of Fennel (Foeniculum vulgare) Seeds and Their Sprouts on CCl4-Induced Nephrotoxicity and Oxidative Stress in Rats
Barakat, Hassan, Alkabeer, Ibrahim Ali, Althwab, Sami A., Alfheeaid, Hani A., Alhomaid, Raghad M., Almujaydil, Mona S., Almuziree, Raya S. A., Bushnaq, Taqwa, Mohamed, Ahmed
Published in Antioxidants (30.01.2023)
Published in Antioxidants (30.01.2023)
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Hypolipidemic, Hypoglycemic, and Ameliorative Effects of Boiled Parsley ( Petroselinum crispum ) and Mallow ( Corchorus olitorius ) Leaf Extracts in High-Fat Diet-Fed Rats
Almutairi, Albandari A, Ahmed, Waheeba E, Algonaiman, Raya, Alhomaid, Raghad M, Almujaydil, Mona S, Althwab, Sami A, Elhassan, Ard ElShifa M, Mousa, Hassan Mirghani
Published in Foods (28.11.2023)
Published in Foods (28.11.2023)
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Nutritional, Physicochemical, and Organoleptic Properties of Camel Meat Burger Incorporating Unpollinated Barhi Date Fruit Pulp
Abd El-Hady, El Sayed, A., Alfheeaid, Hani A., Abd El-Razik, Mohamed M., Althwab, Sami A., Barakat, Hassan
Published in International journal of food science (2022)
Published in International journal of food science (2022)
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Polyphenols as promising biologically active substances for preventing SARS-CoV-2: A review with research evidence and underlying mechanisms
Mehany, Taha, Khalifa, Ibrahim, Barakat, Hassan, Althwab, Sami A., Alharbi, Yousef M., El-Sohaimy, Sobhy
Published in Food bioscience (01.04.2021)
Published in Food bioscience (01.04.2021)
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Polyacylated anthocyanins constructively network with catalytic dyad residues of 3CLpro of 2019-nCoV than monomeric anthocyanins: A structural-relationship activity study with 10 anthocyanins using in-silico approaches
Khalifa, Ibrahim, Nawaz, Asad, Sobhy, Remah, Althwab, Sami A., Barakat, Hassan
Published in Journal of molecular graphics & modelling (01.11.2020)
Published in Journal of molecular graphics & modelling (01.11.2020)
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Effect of migratory locust (Locusta migratoria) powder incorporation on nutritional and sensorial properties of wheat flour bread
Althwab, Sami A., Alhomaid, Raghad M., Ali, Rehab F. M., Mohammed El-Anany, Ayman, Mousa, Hassan M.
Published in British food journal (1966) (22.10.2021)
Published in British food journal (1966) (22.10.2021)
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Novel mutation in alpha-spectrin gene in Saudi patients with hereditary spherocytosis
Alshomar, Ahmad, Ahmed, Ahmed A, Rasheed, Zafar, Alhumaydhi, Fahad A, Alsagaby, Suliman, Aljohani, Abdullah S M, Alkhamiss, Abdullah S, Alghsham, Ruqaih, Althwab, Sami A, Khan, Muhammad Ismail, Fernández, Nelson, Al Abdulmonem, Waleed
Published in Nucleosides, nucleotides & nucleic acids (06.02.2024)
Published in Nucleosides, nucleotides & nucleic acids (06.02.2024)
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Nutritional and quality characteristics of wheat bread fortified with different levels of soaked–dehulled moth bean (Vigna aconitifolia) seeds powder
Ali, Rehab F.M, Althwab, Sami A, Alfheeaid, Hani A, El-Anany, Ayman Mohammed, Alhomaid, Raghad M, Alharbi, Hend F
Published in British food journal (1966) (21.03.2022)
Published in British food journal (1966) (21.03.2022)
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Journal Article
Nutritional and quality attributes of bread fortified with cheeseweed mallow leaves powder
Mohammed, Akram M., El-Anany, Ayman Mohammed, Althwab, Sami A., Alhomaid, Raghad M., Alharbi, Hend F., ALgheshairy, Reham M., Ali, Rehab F.M.
Published in Nutrition and food science (01.08.2023)
Published in Nutrition and food science (01.08.2023)
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Prediction of cardiovascular risk factors and metabolic syndrome in adults from Saudi Arabia using the logarithm of triglyceride/HDL-cholesterol ratio
Althwab, Sami A, Abdulmonem, Waleed Al, Allemailem, Khaled S, Alarifi, Saud A, Hamad, Essam M
Published in International journal of health sciences (01.03.2024)
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Published in International journal of health sciences (01.03.2024)
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