Mandarin essential oil as an antimicrobial in ethanolic fermentation: Effects on Limosilactobacillus fermentum and Saccharomyces cerevisiae
Varano, A., Shirahigue, L. D., Azevedo, F. A., Altenhofen da Silva, M., Ceccato‐Antonini, S. R.
Published in Letters in applied microbiology (01.06.2022)
Published in Letters in applied microbiology (01.06.2022)
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