Influence of Thermal Processing on Oil Contents, Bioactive Properties of Melon Seed and Oils
Ahmed, Isam A. Mohamed, Juhaimi, Fahad Al, Geçgel, Ümit, Özcan, Mehmet Musa, Alqah, Hesham A. S., Osman, Magdi A., Ghafoor, Kashif, Babiker, Elfadıl E.
Published in Journal of Oleo Science (01.01.2020)
Published in Journal of Oleo Science (01.01.2020)
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Journal Article
Determination of Bioactive Lipid and Antioxidant Activity of Onobrychis, Pimpinella, Trifolium, and Phleum spp. Seed and Oils
Ahmed, Isam A. Mohamed, Matthäus, Bertrand, Özcan, Mehmet Musa, Juhaimi, Fahad Al, Ghafoor, Kashif, Babiker, Elfadıl E., Osman, Magdi A., Alqah, Hesham A.S.
Published in Journal of Oleo Science (01.01.2020)
Published in Journal of Oleo Science (01.01.2020)
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Journal Article
Effect of conventional oven roasting treatment on the physicochemical quality attributes of sesame seeds obtained from different locations
Mohamed Ahmed, Isam A., Uslu, Nurhan, Musa Özcan, Mehmet, AL Juhaimi, Fahad, Ghafoor, Kashif, Babiker, Elfadıl E., Osman, Magdi A., Alqah, Hesham A.S.
Published in Food chemistry (15.02.2021)
Published in Food chemistry (15.02.2021)
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Journal Article
Effect of almond genotypes on fatty acid composition, tocopherols and mineral contents and bioactive properties of sweet almond (Prunus amygdalus Batsch spp. dulce) kernel and oils
Özcan, Mehmet Musa, Matthäus, Bertrand, Aljuhaimi, Fahad, Mohamed Ahmed, Isam A., Ghafoor, Kashif, Babiker, Elfadıl E., Osman, Magdi A., Gassem, Mustafa A., Alqah, Hesham A. S.
Published in Journal of food science and technology (01.11.2020)
Published in Journal of food science and technology (01.11.2020)
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Journal Article
Optimization of ultrasound-assisted extraction of phenolic compounds and antioxidant activity from Argel (Solenostemma argel Hayne) leaves using response surface methodology (RSM)
Mohamed Ahmed, Isam A., Al-Juhaimi, Fahad, Adisa, Abdulraheem R., Adiamo, Oladipupo Q., Babiker, Elfadil E., Osman, Magdi A., Gassem, Mustafa A., Ghafoor, Kashif, Alqah, Hesham A. S., Elkareem, Mohammed A.
Published in Journal of food science and technology (01.08.2020)
Published in Journal of food science and technology (01.08.2020)
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Journal Article
Effect of sonication process of terebinth (Pistacia terebinthus L.) fruits on antioxidant activity, phenolic compounds, fatty acids and tocopherol contents
Özcan, Mehmet Musa, Al Juhaimi, Fahad, Uslu, Nurhan, Ahmed, Isam A. Mohamed, Babiker, Elfadıl E., Osman, Magdi A., Gassem, Mustafa A., Alqah, Hesham A. S., Ghafoor, Kashif
Published in Journal of food science and technology (01.06.2020)
Published in Journal of food science and technology (01.06.2020)
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Journal Article
Quality characteristics of caper seed oils—The impact of extraction: Soxhlet versus cold pressing
Mohamed Ahmed, Isam A., Özcan, Mehmet Musa, AlJuhaimi, Fahad, Ghafoor, Kashif, Babiker, Elfadıl E., Osman, Magdi A., Alqah, Hesham A. S.
Published in Journal of food processing and preservation (01.03.2021)
Published in Journal of food processing and preservation (01.03.2021)
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Journal Article
Effect of sonication times and almond varieties on bioactive properties, fatty acid and phenolic compounds of almond kernel extracted by ultrasound-assisted extraction system
Özcan, Mehmet Musa, Mohamed Ahmed, Isam A., Uslu, Nurhan, Al-Juhaimi, Fahad, Ghafoor, Kashif, Babiker, Elfadıl E., Osman, Magdi A., Alqah, Hesham A. S.
Published in Journal of food measurement & characterization (01.06.2021)
Published in Journal of food measurement & characterization (01.06.2021)
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Journal Article
Physicochemical quality attributes and antioxidant properties of set-type yogurt fortified with argel (Solenostemma argel Hayne) leaf extract
Mohamed Ahmed, Isam A., Alqah, Hesham A.S., Saleh, Ali, Al-Juhaimi, Fahad Y., Babiker, Elfadil E., Ghafoor, Kashif, Hassan, Amro B., Osman, Magdi A., Fickak, Adil
Published in Food science & technology (01.02.2021)
Published in Food science & technology (01.02.2021)
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Journal Article
Optimization of ultrasound-assisted extraction of bioactive properties from date palm (Phoenix dactylifera L.) spikelets using response surface methodology
Almusallam, Ibrahim A., Mohamed Ahmed, Isam A., Babiker, Elfadil E., Al Juhaimi, Fahad Y., Fadimu, Gbemisola J., Osman, Magdi A., Al Maiman, Salah A., Ghafoor, Kashif, Alqah, Hesham A.S.
Published in Food science & technology (01.04.2021)
Published in Food science & technology (01.04.2021)
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Journal Article
Effect of microwave roasting on color, total phenol, antioxidant activity, fatty acid composition, tocopherol, and chemical composition of sesame seed and oils obtained from different countries
Mohamed Ahmed, Isam A., Musa Özcan, Mehmet, Uslu, Nurhan, Juhaimi, Fahad A. L., Osman, Magdi A., Alqah, Hesham A. S., Ghafoor, Kashif, Babiker, Elfadil E.
Published in Journal of food processing and preservation (01.10.2020)
Published in Journal of food processing and preservation (01.10.2020)
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Journal Article
Effect of oven roasting treatment on the antioxidant activity, phenolic compounds, fatty acids, minerals, and protein profile of Samh (Mesembryanthemum forsskalei Hochst) seeds
Mohamed Ahmed, Isam A., Al Juhaimi, Fahad Y., Osman, Magdi A., Al Maiman, Salah A., Hassan, Amro B., Alqah, Hesham A.S., Babiker, Elfadil E., Ghafoor, Kashif
Published in Food science & technology (01.09.2020)
Published in Food science & technology (01.09.2020)
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Journal Article
Chemical composition, bioactive compounds, mineral contents, and fatty acid composition of pomace powder of different grape varieties
Mohamed Ahmed, Isam A., Özcan, Mehmet Musa, Al Juhaimi, Fahad, Babiker, El Fadil E., Ghafoor, Kashif, Banjanin, Tijana, Osman, Magdi A., Gassem, Mustafa A., Alqah, Hesham A. S.
Published in Journal of food processing and preservation (01.07.2020)
Published in Journal of food processing and preservation (01.07.2020)
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Journal Article
Effect of fermentation on antioxidant activity and phenolic compounds of the leaves of five grape varieties
Al Juhaimi, Fahad, Uslu, Nurhan, Özcan, Mehmet Musa, Gülcü, Mehmet, Mohamed Ahmed, Isam A., Alqah, Hesham A. S., Osman, Magdi A., Gassem, Mustafa A.
Published in Journal of food processing and preservation (01.07.2019)
Published in Journal of food processing and preservation (01.07.2019)
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Journal Article
A comparative study of the properties of 10 variety melon seeds and seed oils
Kale, Sema, Matthäus, Bertrand, Aljuhaimi, Fahad, Ahmed, Isam A Mohamed, Özcan, Mehmet Musa, Ghafoor, Kashif, Babiker, Elfadıl E., Osman, Magdi A., Gassem, Mustafa A., Alqah, Hesham A. S.
Published in Journal of food processing and preservation (01.06.2020)
Published in Journal of food processing and preservation (01.06.2020)
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Journal Article
Influence of Thermal Processing on Oil Contents, Bioactive Properties of Melon Seed and Oils
Ahmed, Isam A. Mohamed, Juhaimi, Fahad Al, Geçgel, Ümit, Özcan, Mehmet Musa, Alqah, Hesham A. S., Osman, Magdi A., Ghafoor, Kashif, Babiker, Elfadıl E.
Published in Journal of Oleo Science (2020)
Published in Journal of Oleo Science (2020)
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Journal Article