Most Common Foodborne Pathogens and Mycotoxins on Fresh Produce: A Review of Recent Outbreaks
Yeni, F., Yavaş, S., Alpas, H., Soyer, Y.
Published in Critical reviews in food science and nutrition (03.07.2016)
Published in Critical reviews in food science and nutrition (03.07.2016)
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Journal Article
How can we improve foodborne disease surveillance systems: A comparison through EU and US systems
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Book Review
Interactions of high hydrostatic pressure, pressurization temperature and pH on death and injury of pressure-resistant and pressure-sensitive strains of foodborne pathogens
Alpas, H, Kalchayanand, N, Bozoglu, F, Ray, B
Published in International journal of food microbiology (15.09.2000)
Published in International journal of food microbiology (15.09.2000)
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Journal Article
Use of pulsed-high hydrostatic pressure treatment to decrease patulin in apple juice
Avsaroglu, M.D., Bozoglu, F., Alpas, H., Largeteau, A., Demazeau, G.
Published in High pressure research (03.04.2015)
Published in High pressure research (03.04.2015)
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Journal Article
Image Analysis Based Quantification of Bacterial Volume Change with High Hydrostatic Pressure
Pilavtepe-Çelik, M, Balaban, M.O, Alpas, H, Yousef, A.E
Published in Journal of food science (01.11.2008)
Published in Journal of food science (01.11.2008)
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Journal Article
Pulsed pressure treatment for inactivation of escherichia coli and listeria innocua in whole milk
Buzrul, S, Largeteau, A, Alpas, H, Demazeau, G
Published in Journal of physics. Conference series (01.07.2008)
Published in Journal of physics. Conference series (01.07.2008)
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Journal Article
Interaction of pressure, time and temperature of pressurization on viability loss of Listeria innocua
Alpas, H, Kalchayanand, N, Bozoglu, F, Ray, B
Published in World journal of microbiology & biotechnology (01.03.1998)
Published in World journal of microbiology & biotechnology (01.03.1998)
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