Search Results - "Alonzo-Macías, Maritza" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Antioxidant Activity and GC-MS Profile of Cardamom ( Elettaria cardamomum) Essential Oil Obtained by a Combined Extraction Method-Instant Controlled Pressure Drop Technology Coupled with Sonication

by Castillo, Nora E Torres, Teresa-Martínez, Giselle D, Alonzo-Macías, Maritza, Téllez-Pérez, Carmen, Rodríguez-Rodríguez, José, Sosa-Hernández, Juan Eduardo, Parra-Saldívar, Roberto, Melchor-Martínez, Elda M, Cardador-Martínez, Anaberta
Published in Molecules (Basel, Switzerland) (21.01.2023)

Get full text

Journal Article

Impact of Drying Processes on Strawberry (Fragaria var. Camarosa) Texture: Identification of Crispy and Crunchy Features by Instrumental Measurement

Impact of Drying Processes on Strawberry (Fragaria var. Camarosa) Texture: Identification of Crispy and Crunchy Features by Instrumental Measurement

by Alonzo‐Macías, Maritza, Montejano‐Gaitán, Gerardo, Allaf, Karim
Published in Journal of texture studies (01.06.2014)

Get full text

Journal Article

Glycemic and Satiety Response to Three Mexican Honey Varieties

Glycemic and Satiety Response to Three Mexican Honey Varieties

by Palomo-de León, Brenda A, Castro, Heriberto, Sánchez-Murillo, Mayra E, de la Garza, Ana Laura, Rodríguez-Romero, Beatriz A, Alonzo-Macías, Maritza, Ramírez-Jiménez, Aurea K, Cardador-Martínez, Anaberta, Hernández-Salazar, Marcelo
Published in Foods (01.10.2023)

Get full text

Journal Article

Instant Controlled Pressure Drop as a Strategy To Modify Extractable and Non-extractable Phenolic Compounds: A Study in Different Grape Pomace Materials

Instant Controlled Pressure Drop as a Strategy To Modify Extractable and Non-extractable Phenolic Compounds: A Study in Different Grape Pomace Materials

by Martínez-Meza, Yuridia, Pérez-Jiménez, Jara, Castaño-Tostado, Eduardo, Pérez-Ramírez, Iza F., Alonzo-Macías, Maritza, Reynoso-Camacho, Rosalía
Published in Journal of agricultural and food chemistry (15.06.2022)

Get full text

Journal Article

An Overview on Food Applications of the Instant Controlled Pressure-Drop Technology, an Innovative High Pressure-Short Time Process

An Overview on Food Applications of the Instant Controlled Pressure-Drop Technology, an Innovative High Pressure-Short Time Process

by Pech-Almeida, Juan Leopoldo, Téllez-Pérez, Carmen, Alonzo-Macías, Maritza, Teresa-Martínez, Giselle Dení, Allaf, Karim, Allaf, Tamara, Cardador-Martínez, Anaberta
Published in Molecules (Basel, Switzerland) (28.10.2021)

Get full text

Journal Article

Effect of the Instant Controlled Pressure Drop Technology in Cardamom ( Elettaria cardamomum ) Essential Oil Extraction and Antioxidant Activity

Effect of the Instant Controlled Pressure Drop Technology in Cardamom ( Elettaria cardamomum ) Essential Oil Extraction and Antioxidant Activity

by Teresa-Martínez, Giselle Dení, Cardador-Martínez, Anaberta, Téllez-Pérez, Carmen, Allaf, Karim, Jiménez-Martínez, Cristian, Alonzo-Macías, Maritza
Published in Molecules (Basel, Switzerland) (26.05.2022)

Get full text

Journal Article

Effect of Instant Controlled Pressure Drop (DIC) on Polyphenols, Flavonoids and Antioxidant Capacity of Green Lentils ( Lens culinaris )

Effect of Instant Controlled Pressure Drop (DIC) on Polyphenols, Flavonoids and Antioxidant Capacity of Green Lentils ( Lens culinaris )

by Tienda-Vazquez, Mario Adrian, Soto-Castro, Rocío Daniela, Carrasco-Morales, Oscar, Téllez-Pérez, Carmen, Parra-Saldívar, Roberto, Alonzo-Macías, Maritza, Cardador-Martínez, Anaberta
Published in Molecules (Basel, Switzerland) (16.05.2023)

Get full text

Journal Article

Antioxidant Content of Frozen, Convective Air-Dried, Freeze-Dried, and Swell-Dried Chokecherries ( Prunus virginiana L.)

Antioxidant Content of Frozen, Convective Air-Dried, Freeze-Dried, and Swell-Dried Chokecherries ( Prunus virginiana L.)

by Téllez-Pérez, Carmen, Cardador-Martínez, Anaberta, Tejada-Ortigoza, Viridiana, Soria-Mejía, Marla C, Balderas-León, Iván, Alonzo-Macías, Maritza
Published in Molecules (Basel, Switzerland) (06.03.2020)

Get full text

Journal Article

Instant Controlled Pressure Drop as Blanching and Texturing Pre-Treatment to Preserve the Antioxidant Compounds of Red Dried Beetroot ( Beta vulgaris L.)

Instant Controlled Pressure Drop as Blanching and Texturing Pre-Treatment to Preserve the Antioxidant Compounds of Red Dried Beetroot ( Beta vulgaris L.)

by Alonzo-Macías, Maritza, Cardador-Martínez, Anaberta, Besombes, Colette, Allaf, Karim, Tejada-Ortigoza, Viridiana, Soria-Mejía, Marla C, Vázquez-García, Rosa, Téllez-Pérez, Carmen
Published in Molecules (Basel, Switzerland) (10.09.2020)

Get full text

Journal Article

A Preliminary Study on the Effect of the Instant Controlled Pressure Drop Technology (DIC) on Drying and Rehydration Kinetics of Maize Kernels (Zea mays L.)

A Preliminary Study on the Effect of the Instant Controlled Pressure Drop Technology (DIC) on Drying and Rehydration Kinetics of Maize Kernels (Zea mays L.)

by Cardador-Martínez, Anaberta, Pech-Almeida, Juan Leopoldo, Allaf, Karim, Palacios-Rojas, Natalia, Alonzo-Macías, Maritza, Téllez-Pérez, Carmen
Published in Foods (20.07.2022)

Get full text

Journal Article

Modification on the polyphenols and dietary fiber content of grape pomace by instant controlled pressure drop

Modification on the polyphenols and dietary fiber content of grape pomace by instant controlled pressure drop

by Martínez-Meza, Yuridia, Pérez-Jiménez, Jara, Rocha-Guzmán, Nuria E., Rodríguez-García, Mario E., Alonzo-Macías, Maritza, Reynoso-Camacho, Rosalía
Published in Food chemistry (30.10.2021)

Get full text

Journal Article

Application of Transglutaminase Crosslinked Whey Protein–Pectin Coating Improves Egg Quality and Minimizes the Breakage and Porosity of Eggshells

Application of Transglutaminase Crosslinked Whey Protein–Pectin Coating Improves Egg Quality and Minimizes the Breakage and Porosity of Eggshells

by Dávalos-Saucedo, Cristian, Rossi-Márquez, Giovanna, Regalado-González, Carlos, Alonzo-Macías, Maritza, Di Pierro, Prospero
Published in Coatings (Basel) (01.12.2018)

Get full text

Journal Article

Effect of Instant Controlled Pressure Drop

Effect of Instant Controlled Pressure Drop

by Tienda-Vazquez, Mario Adrian, Soto-Castro, Rocío Daniela, Carrasco-Morales, Oscar, Téllez-Pérez, Carmen, Parra-Saldívar, Roberto, Alonzo-Macías, Maritza, Cardador-Martínez, Anaberta
Published in Molecules (Basel, Switzerland) (01.05.2023)

Get full text

Journal Article

Antioxidant Activity and GC-MS Profile of Cardamom /I Essential Oil Obtained by a Combined Extraction Method—Instant Controlled Pressure Drop Technology Coupled with Sonication

by Castillo, Nora E. Torres, Teresa-Martínez, Giselle D, Alonzo-Macías, Maritza, Téllez-Pérez, Carmen, Rodríguez-Rodríguez, José, Sosa-Hernández, Juan Eduardo, Parra-Saldívar, Roberto, Melchor-Martínez, Elda M, Cardador-Martínez, Anaberta
Published in Molecules (Basel, Switzerland) (01.01.2023)

Get full text

Journal Article

Effect of Tripalmitin Crystallization on the Thermomechanical Properties of Candelilla Wax Organogels

Effect of Tripalmitin Crystallization on the Thermomechanical Properties of Candelilla Wax Organogels

by Toro-Vazquez, Jorge F, Alonzo-Macias, Maritza, Dibildox-Alvarado, Elena, Charó-Alonso, Miriam A
Published in Food biophysics (01.09.2009)

Get full text

Journal Article

Dietary Fiber as Food Additive: Present and Future

Dietary Fiber as Food Additive: Present and Future

by Hosseinian Farah, Campos-Vega Rocio, Oomah B. Dave
Published in Dietary Fiber Functionality in Food and Nutraceuticals (2017)

Get full text

Book Chapter

Techno-functional properties of Camelina sativa cake proteins treated with the instant controlled pressure drop (DIC) technology

Techno-functional properties of Camelina sativa cake proteins treated with the instant controlled pressure drop (DIC) technology

by Tienda-Vazquez, Mario Adrian, Perez-Herrera, Mariana, Carrasco-Morales, Oscar, Tellez-Perez, Carmen, Alonzo-Macias, Maritza, Cardador-Martínez, Anaberta
Published in Innovative food science & emerging technologies (01.07.2024)

Get full text

Journal Article