Probiotic cheese: Health benefits, technological and stability aspects
Gomes da Cruz, Adriano, Alonso Buriti, Flávia Carolina, Batista de Souza, Cínthia Hoch, Fonseca Faria, José Assis, Isay Saad, Susana Marta
Published in Trends in food science & technology (01.08.2009)
Published in Trends in food science & technology (01.08.2009)
Get full text
Journal Article
β-Glucosidase activity and antimicrobial properties of potentially probiotic autochthonous lactic cultures
Pires de Oliveira Galdino, Isadora Kaline Camelo, da Silva, Miqueas Oliveira Morais, da Silva, Ana Paula Albuquerque, Santos, Vanderlania Nascimento, Feitosa, Raísa Laura Pereira, Ferreira, Laura Cecília Nascimento, Dantas, Giordanni Cabral, dos Santos Pereira, Elainy Virgínia, de Oliveira, Tiago Almeida, dos Santos, Karina Maria Olbrich, Egito, Antonio Silvio, Alonso Buriti, Flávia Carolina, Cardarelli, Haíssa Roberta
Published in PeerJ (San Francisco, CA) (06.10.2023)
Published in PeerJ (San Francisco, CA) (06.10.2023)
Get full text
Journal Article
Fermented Dessert with Whey, Ingredients from the Peel of Jabuticaba ( Myrciaria cauliflora ) and an Indigenous Culture of Lactobacillus plantarum : Composition, Microbial Viability, Antioxidant Capacity and Sensory Features
Almeida Neta, Maria Carmélia, Rocha de Queiroga, Anna Paula, Almeida, Raphael Lucas Jacinto, Caetano Soares, Anderson, Marinho Gonçalves, Jade, Soares Fernandes, Suenia, de Sousa, Marina Cínthia, Olbrich Dos Santos, Karina Maria, Alonso Buriti, Flávia Carolina, Rolim Florentino, Eliane
Published in Nutrients (02.09.2018)
Published in Nutrients (02.09.2018)
Get full text
Journal Article
Proximate composition determination in goat cheese whey by near infrared spectroscopy (NIRS)
Galdino, Isadora Kaline Camelo Pires de Oliveira, Salles, Hévila Oliveira, Dos Santos, Karina Maria Olbrich, Veras, Germano, Alonso Buriti, Flávia Carolina
Published in PeerJ (San Francisco, CA) (12.02.2020)
Published in PeerJ (San Francisco, CA) (12.02.2020)
Get full text
Journal Article
Okra (Abelmoschus esculentus L.) as a Potential Functional Food Source of Mucilage and Bioactive Compounds with Technological Applications and Health Benefits
Dantas, Thamires Lacerda, Alonso Buriti, Flávia Carolina, Florentino, Eliane Rolim
Published in Plants (Basel) (16.08.2021)
Published in Plants (Basel) (16.08.2021)
Get full text
Journal Article
Proteolysis of reconstituted goat whey fermented by Streptococcus thermophilus in co‐culture with commercial probiotic Lactobacillus strains
Santos, Widson Michael, Nobre, Michelangela Suelleny, Cavalcanti, Mônica Tejo, dos Santos, Karina Maria Olbrich, Salles, Hévila Oliveira, Alonso Buriti, Flávia Carolina
Published in International journal of dairy technology (01.11.2019)
Published in International journal of dairy technology (01.11.2019)
Get full text
Journal Article
Artisanal Coalho cheeses as source of beneficial Lactobacillus plantarum and Lactobacillus rhamnosus strains
dos Santos, Karina Maria Olbrich, Vieira, Antônio Diogo Silva, Buriti, Flávia Carolina Alonso, do Nascimento, Jessica Catarine Frutuoso, de Melo, Maíra Espíndola Silva, Bruno, Laura Maria, de Fátima Borges, Maria, Rocha, Cíntia Renata Costa, de Souza Lopes, Ana Catarina, de Melo Franco, Bernadette Dora Gombossy, Todorov, Svetoslav Dimitrov
Published in Dairy science & technology (01.03.2015)
Published in Dairy science & technology (01.03.2015)
Get full text
Journal Article
Goat Cheese Produced with Sunflower ( Helianthus annuus L.) Seed Extract and a Native Culture of Limosilactobacillus mucosae : Characterization and Probiotic Survival
Lima Júnior, Dôrian Cordeiro, da Silva Quirino, Viviane Maria, de Moura, Alícia Santos, Correia, Joyceana Oliveira, Furtado, João Ricardo, Florêncio, Isanna Menezes, da Silva, Márcia Maria Cândido, Salles, Hévila Oliveira, Dos Santos, Karina Maria Olbrich, do Egito, Antonio Silvio, Buriti, Flávia Carolina Alonso
Published in Foods (13.09.2024)
Published in Foods (13.09.2024)
Get full text
Journal Article
Ricotta cream: classification based on moisture and fat content considering general standards for cheeses and cream cheeses
Muniz de Souza, Mykaell Yan, Cavalcanti, Felipe Barbosa, Pereira, Elainy Virgínia dos Santos, Alonso Buriti, Flávia Carolina, Florentino, Eliane Rolim
Published in Heliyon (01.11.2021)
Published in Heliyon (01.11.2021)
Get full text
Journal Article
Influence of co-cultures of Streptococcus thermophilus and probiotic lactobacilli on quality and antioxidant capacity parameters of lactose-free fermented dairy beverages containing Syzygium cumini (L.) skeels pulp
Sabrina Laís Alves Garcia, Silva, G M, Svendsen Medeiros, Juliana Maria, Queiroga, A P R, Queiroz, B B, Farias, D R B, Joyceana Oliveira Correia, Eliane Rolim Florentino, Flávia Carolina Alonso Buriti
Published in RSC advances (10.03.2020)
Published in RSC advances (10.03.2020)
Get full text
Journal Article
Utilization of ripe coconut water in the development of probiotic gelatin
Patricio Rocha, Beatriz, de Brito Lopes, Pedro Luan, Oliveira Morais da Silva, Miqueas, Guimarães Gomes, Ana Catarina, Alonso Buriti, Flávia Carolina, Menezes Florêncio, Isanna, Rolim Florentino, Eliane
Published in PeerJ (San Francisco, CA) (28.06.2024)
Published in PeerJ (San Francisco, CA) (28.06.2024)
Get full text
Journal Article
Correction: Influence of co-cultures of Streptococcus thermophilus and probiotic lactobacilli on quality and antioxidant capacity parameters of lactose-free fermented dairy beverages containing Syzygium cumini (L.) Skeels pulp
Alves Garcia, Sabrina Laís, Monteiro da Silva, Gabriel, Svendsen Medeiros, Juliana Maria, Rocha de Queiroga, Anna Paula, Brito de Queiroz, Blenda, Bezerra de Farias, Daniely Rayane, Correia, Joyceana Oliveira, Florentino, Eliane Rolim, Alonso Buriti, Flávia Carolina
Published in RSC advances (06.05.2020)
Published in RSC advances (06.05.2020)
Get full text
Journal Article
Fat substitution by inulin in goat milk ice cream produced with cajá (Spondias mombin) pulp and probiotic cultures: influence on composition, texture, and acceptability among consumers of two Brazilian regions
De Paula, Clara Mítia, Dos Santos, Karina Maria Obrich, Oliveira, Leandro Silva, Silva Oliveira, Jacqueline da, Buriti, Flávia Carolina Alonso, Saad, Susana Marta Isay
Published in Emirates journal of food and agriculture (01.02.2020)
Published in Emirates journal of food and agriculture (01.02.2020)
Get full text
Journal Article
Non-fermented Dairy Desserts with Potentially Probiotic Autochthonous Lactobacilli and Products from Peel of Jabuticaba (Myrciaria cauliflora)
de Sousa, Marina Cínthia, dos Santos, Widson Michael, Orleans da Silva, Júlia Maria, Ramos, Felipe Pereira, de Freitas, Aline Souza, Almeida Neta, Maria Carmélia, dos Santos, Karina Maria Olbrich, Alonso Buriti, Flávia Carolina, Florentino, Eliane Rolim
Published in Probiotics and antimicrobial proteins (01.06.2021)
Published in Probiotics and antimicrobial proteins (01.06.2021)
Get full text
Journal Article
Goat milk as a natural source of bioactive compounds and strategies to enhance the amount of these beneficial components
dos Santos, Widson Michael, Guimarães Gomes, Ana Catarina, de Caldas Nobre, Michelangela Suelleny, de Souza Pereira, Áurea Marcela, dos Santos Pereira, Elainy Virgínia, dos Santos, Karina Maria Olbrich, Florentino, Eliane Rolim, Alonso Buriti, Flávia Carolina
Published in International dairy journal (01.02.2023)
Published in International dairy journal (01.02.2023)
Get full text
Journal Article
Incorrect citation in “Turek, K, Wszołek, M. (2021). Comparative study of walnut and Camelina sativa oil as a functional components for the unsaturated fatty acids and conjugated linoleic acid enrichment of kefir. LWT, 147, 111681. https://doi.org/10.1016/j.lwt.2021.111681”
Alonso Buriti, Flávia Carolina, Pereira, Áurea Marcela de Souza
Published in Food science & technology (01.11.2021)
Published in Food science & technology (01.11.2021)
Get full text
Journal Article
Effects of adding autochthonous Lacticaseibacillus paracasei culture on the characteristics of Minas Frescal goat cheese and its survival under simulated gastrointestinal conditions
Barcelos, Samuel Carneiro de, Salles, Hévila Oliveira, Teixeira-Sá, Daniele Maria Alves, Galdino, Isadora Kaline Camelo Pires de Oliveira, Alonso Buriti, Flávia Carolina, dos Santos, Karina Maria Olbrich, Egito, Antônio Silvio do
Published in International dairy journal (01.01.2025)
Published in International dairy journal (01.01.2025)
Get full text
Journal Article