Fish, Seafood, and Fish Products Purchasing Habits in the Spanish Population during COVID-19 Lockdown
de la Iglesia, Rocío, García-González, Ángela, Achón, María, Varela-Moreiras, Gregorio, Alonso Aperte, Elena
Published in International journal of environmental research and public health (15.09.2022)
Published in International journal of environmental research and public health (15.09.2022)
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Journal Article
Present Food Shopping Habits in the Spanish Adult Population: A Cross-Sectional Study
Achón, María, Serrano, María, García-González, Ángela, Alonso-Aperte, Elena, Varela-Moreiras, Gregorio
Published in Nutrients (18.05.2017)
Published in Nutrients (18.05.2017)
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Journal Article
Updated Food Composition Database for Cereal-Based Gluten Free Products in Spain: Is Reformulation Moving on?
Fajardo, Violeta, González, María Purificación, Martínez, María, Samaniego-Vaesken, María de Lourdes, Achón, María, Úbeda, Natalia, Alonso-Aperte, Elena
Published in Nutrients (07.08.2020)
Published in Nutrients (07.08.2020)
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Journal Article
Nutritional Composition of Breakfast in Children and Adolescents with and without Celiac Disease in Spain-Role of Gluten-Free Commercial Products
Úbeda, Natalia, González, María Purificación, Achón, María, García-González, Ángela, Ballestero-Fernández, Catalina, Fajardo, Violeta, Alonso-Aperte, Elena
Published in Nutrients (18.05.2023)
Published in Nutrients (18.05.2023)
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Gluten-Free Product Contribution to Energy and Macronutrient Intakes in Spanish Children and Adolescents with Celiac Disease
González, María Purificación, Ballestero-Fernández, Catalina, Fajardo, Violeta, Achón, María, García-González, Ángela, Alonso-Aperte, Elena, Úbeda, Natalia
Published in Foods (24.11.2022)
Published in Foods (24.11.2022)
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Journal Article
A New Food Composition Database of Lactose-Free Products Commercialized in Spain: Differences in Nutritional Composition as Compared to Traditional Products
Martínez Rodríguez, María, Samaniego-Vaesken, Mᵃ de Lourdes, Alonso-Aperte, Elena
Published in Foods (14.04.2021)
Published in Foods (14.04.2021)
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Journal Article
Nutritional assessment of female patients newly diagnosed with breast cancer in a northern region of Spain
Cabo García, Liliana, González González, María Purificación, Alonso-Aperte, Elena, Rodicio Miravalles, José Luis, Rodríguez Rubí, David, Achón Tuñón, María
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (26.12.2019)
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (26.12.2019)
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Physiologic changes in homocysteine metabolism in pregnancy: A longitudinal study in Spain
Úbeda, Natalia, Ph.D, Reyes, Leticia, Grade in Pharmacy, González-Medina, Antonio, Grade in Biology, Alonso-Aperte, Elena, Ph.D, Varela-Moreiras, Gregorio, Ph.D
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.09.2011)
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.09.2011)
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Dietary folic acid intake differentially affects methionine metabolism markers and hippoccampus morphology in aged rats
Partearroyo, Teresa, Pérez-Miguelsanz, Julia, Úbeda, Natalia, Valencia-Benítez, María, Alonso-Aperte, Elena, Varela-Moreiras, Gregorio
Published in European journal of nutrition (01.04.2013)
Published in European journal of nutrition (01.04.2013)
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Journal Article
Vitamin food fortification today
de Lourdes Samaniego-Vaesken, Maria, Alonso-Aperte, Elena, Varela-Moreiras, Gregorio
Published in Food & nutrition research (01.01.2012)
Published in Food & nutrition research (01.01.2012)
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Journal Article
Folate content in fresh-cut vegetable packed products by 96-well microtiter plate microbiological assay
Fajardo, Violeta, Alonso-Aperte, Elena, Varela-Moreiras, Gregorio
Published in Food chemistry (15.02.2015)
Published in Food chemistry (15.02.2015)
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Journal Article
Total folate content in ready-to-eat vegetable meals from the Spanish market
Fajardo, Violeta, Alonso-Aperte, Elena, Varela-Moreiras, Gregorio
Published in Journal of food composition and analysis (01.12.2017)
Published in Journal of food composition and analysis (01.12.2017)
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