Modeling of lead (II) biosorption by residue of allspice in a fixed-bed column
Cruz-Olivares, J., Pérez-Alonso, C., Barrera-Díaz, C., Ureña-Nuñez, Fernando, Chaparro-Mercado, M.C., Bilyeu, Bryan
Published in Chemical engineering journal (Lausanne, Switzerland : 1996) (01.07.2013)
Published in Chemical engineering journal (Lausanne, Switzerland : 1996) (01.07.2013)
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Effect of the use of sweet potato or chayote tuber starch hydrogels on the physical properties of oleogel‐in‐hydrogel (bigels) systems
De Los Santos‐Trinidad, J., Pérez‐Alonso, C., Cruz‐Sosa, F., Román‐Guerrero, A.
Published in International journal of food science & technology (01.12.2023)
Published in International journal of food science & technology (01.12.2023)
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Abdominal wall reconstruction with biosynthetic absorbable mesh after infected prosthesis explantation: single stage is better than two-stage approach of chronic mesh infection
Bueno-Lledó, J., Ceno, M., Pérez-Alonso, C., Martinez-Hoed, J., Pous-Serrano, S.
Published in Hernia : the journal of hernias and abdominal wall surgery (01.08.2021)
Published in Hernia : the journal of hernias and abdominal wall surgery (01.08.2021)
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Structural and textural characteristics of reduced-fat cheese-like products made from W1/O/W2 emulsions and skim milk
Lobato-Calleros, C, Sosa-Pérez, A, Rodríguez-Tafoya, J, Sandoval-Castilla, O, Pérez-Alonso, C, Vernon-Carter, E.J
Published in Food science & technology (01.12.2008)
Published in Food science & technology (01.12.2008)
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Journal Article
Thermodynamic sorption analysis and glass transition temperature of faba bean (Vicia faba L.) protein
Alpizar-Reyes, E., Castaño, J., Carrillo-Navas, H., Alvarez-Ramírez, J., Gallardo-Rivera, R., Pérez-Alonso, C., Guadarrama-Lezama, A. Y.
Published in Journal of food science and technology (01.03.2018)
Published in Journal of food science and technology (01.03.2018)
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Journal Article
Antioxidant Activity Degradation, Formulation Optimization, Characterization, and Stability of Equisetum Arvense Extract Nanoemulsion
Hernández-Jaimes, C., Fouconnier, B., Pérez-Alonso, C., Munguía-Guillén, J. L., Vernon-Carter, E. J.
Published in Journal of dispersion science and technology (01.01.2013)
Published in Journal of dispersion science and technology (01.01.2013)
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Journal Article
Characterization of a novel complex coacervate based on whey protein isolate-tamarind seed mucilage
González-Martínez, D.A., Carrillo-Navas, H., Barrera-Díaz, C.E., Martínez-Vargas, S.L., Alvarez-Ramírez, J., Pérez-Alonso, C.
Published in Food hydrocolloids (01.11.2017)
Published in Food hydrocolloids (01.11.2017)
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Journal Article
Interrelationship between the viscoelastic properties and effective moisture diffusivity of emulsions with the water vapor permeability of edible films stabilized by mesquite gum–chitosan complexes
Ruíz-Ramos, J.O., Pérez-Orozco, J.P., Báez-González, J.G., Bósquez-Molina, E., Pérez-Alonso, C., Vernon-Carter, E.J.
Published in Carbohydrate polymers (11.05.2006)
Published in Carbohydrate polymers (11.05.2006)
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Journal Article
DSC thermo-oxidative stability of red chili oleoresin microencapsulated in blended biopolymers matrices
Pérez-Alonso, C., Cruz-Olivares, J., Barrera-Pichardo, J.F., Rodríguez-Huezo, M.E., Báez-González, J.G., Vernon-Carter, E.J.
Published in Journal of food engineering (01.04.2008)
Published in Journal of food engineering (01.04.2008)
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Journal Article
Thermodynamic sorption properties and glass transition temperature of tamarind seed mucilage (Tamarindus indica L.)
Alpizar-Reyes, E., Carrillo-Navas, H., Romero-Romero, R., Varela-Guerrero, V., Alvarez-Ramírez, J., Pérez-Alonso, C.
Published in Food and bioproducts processing (01.01.2017)
Published in Food and bioproducts processing (01.01.2017)
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Journal Article
Influence of the wall material on the moisture sorption properties and conditions of stability of sesame oil hydrogel beads by ionic gelation
Velázquez-Gutiérrez, S.K., Alpizar-Reyes, E., Guadarrama-Lezama, A.Y., Báez-González, J.G., Alvarez-Ramírez, J., Pérez-Alonso, C.
Published in Food science & technology (01.04.2021)
Published in Food science & technology (01.04.2021)
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Journal Article
Survival of Saccharomyces cerevisiae microencapsulated with complex coacervate after freezing process
de la Cruz-Gavia, A., Pérez-Alonso, C., Barrera-Díaz, C.E., Alvarez-Ramírez, J., Carrillo-Navas, H., Guadarrama-Lezama, A.Y.
Published in Food hydrocolloids (01.09.2018)
Published in Food hydrocolloids (01.09.2018)
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Journal Article
Oxidation kinetics and thermodynamic analysis of chia oil microencapsulated in a whey protein concentrate-polysaccharide matrix
Escalona-García, L.A., Pedroza-Islas, R., Natividad, R., Rodríguez-Huezo, M.E., Carrillo-Navas, H., Pérez-Alonso, C.
Published in Journal of food engineering (01.04.2016)
Published in Journal of food engineering (01.04.2016)
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Journal Article
Thermal and rheological properties of sponge cake batters and texture and microstructural characteristics of sponge cake made with native corn starch in partial or total replacement of wheat flour
Guadarrama-Lezama, A.Y., Carrillo-Navas, H., Pérez-Alonso, C., Vernon-Carter, E.J., Alvarez-Ramirez, J.
Published in Food science & technology (01.07.2016)
Published in Food science & technology (01.07.2016)
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Journal Article
Structural and textural characteristics of reduced-fat cheese-like products made from W 1/O/W 2 emulsions and skim milk
Lobato-Calleros, C., Sosa-Pérez, A., Rodríguez-Tafoya, J., Sandoval-Castilla, O., Pérez-Alonso, C., Vernon-Carter, E.J.
Published in Food science & technology (01.12.2008)
Published in Food science & technology (01.12.2008)
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