Carboxymethyl-Cellulose-Containing Ag Nanoparticles as an Electrochemical Working Electrode for Fast Hydroxymethyl-Furfural Sensing in Date Molasses
Alqahtani, Nashi K, Alnemr, Tareq M, Shulaybi, Faisal A, Mohamed, Hisham Abdelmonem, Gouda, Mohamed
Published in Polymers (25.12.2022)
Published in Polymers (25.12.2022)
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Journal Article
Optimizing physicochemical properties, antioxidant potential, and antibacterial activity of dry ginger extract using sonication treatment
Alqahtani, Nashi K., Salih, Zakaria A., Asiri, Saeed A., Siddeeg, Azhari, Elssiddiq, Sami A.D., Alnemr, Tareq M., Habib, Hosam M.
Published in Heliyon (30.08.2024)
Published in Heliyon (30.08.2024)
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Journal Article
The efficiency of natural plant extracts in improving storage stability, antioxidant activity, sensory evaluation, and physicochemical properties of date juice-based energy drink
AL-OTABI, Fatima Nouar Mohssen, ALQAHTANI, Nashi K., MOHAMED, Hisham A., ALNEMR, Tareq M., ALI, Salem
Published in Notulae botanicae Horti agrobotanici Cluj-Napoca (01.01.2023)
Published in Notulae botanicae Horti agrobotanici Cluj-Napoca (01.01.2023)
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Journal Article
Physicochemical and Sensory Properties and Shelf Life of Block-Type Processed Cheeses Fortified with Date Seeds ( Phoenix dactylifera L.) as a Functional Food
Alqahtani, Nashi K, Alnemr, Tareq M, Alqattan, Abdullah M, Aleid, Salah M, Habib, Hosam M
Published in Foods (03.02.2023)
Published in Foods (03.02.2023)
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Journal Article
Valorization of Second-Grade Date Fruit Byproducts and Nonstandard Sweet Potato Tubers to Produce Novel Biofortified Functional Jam
Almaghlouth, Bayan J, Alqahtani, Nashi K, Alnabbat, Khadijah I, Mohamed, Hisham A, Alnemr, Tareq M, Habib, Hosam M
Published in Foods (06.05.2023)
Published in Foods (06.05.2023)
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Journal Article
The Potential of Using Bisr Date Powder as a Novel Ingredient in Beef Burgers: The Effect on Chemical Composition, Cooking Properties, Microbial Analysis, and Organoleptic Properties
Alqahtan, Nashi K, Makki, Hattim Makki Mohamed, Mohamed, Hisham Abdel-Monem, Alnemr, Tareq Morad M, Al-Senaien, Waleed Ali, Al-Ali, Saeed Abdullah Mohammed, Ahmed, Abdelrahman R
Published in Sustainability (01.11.2022)
Published in Sustainability (01.11.2022)
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Journal Article
Effect of Drying Method and Coating With Gum Arabic on Physicochemical Properties, Betalain Content, LDL Oxidation, and Storage Stability of Dried Red Beetroot Slices
Kamel, Sahar M, Alqurashi, Randah M, Alshebly, Anoud M, Saleh, Farag A, Alnemr, Tareq M, Ali, Hoda F, Ali, Salim A
Published in Journal of food processing and preservation (25.07.2024)
Published in Journal of food processing and preservation (25.07.2024)
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Journal Article
Effect of an Essential Oil Blend on Dairy Cow Performance during Treatment and Post-Treatment Periods
Al-Suwaiegh, Shaker B., Morshedy, Sabrin A., Mansour, Abdallah T., Ahmed, Mohamed H., Zahran, Soliman M., Alnemr, Tareq M., Sallam, Sobhy M.A.
Published in Sustainability (01.11.2020)
Published in Sustainability (01.11.2020)
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Journal Article