Search Results - "Almonacid, S." :: K.UTB vyhledávací portál

Effect of drum drying temperature on drying kinetic and polyphenol contents in pomegranate peel

by Galaz, P., Valdenegro, M., Ramírez, C., Nuñez, H., Almonacid, S., Simpson, R.
Published in Journal of food engineering (01.09.2017)

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Simultaneous multi-product sterilization: Revisited, explored, and optimized

by Simpson, R., Ramirez, C., Jiménez, D., Almonacid, S., Nuñez, H., Angulo, A.
Published in Journal of food engineering (01.01.2019)

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Inverse method for the simultaneous estimation of the thermophysical properties of foods at freezing temperatures

by Cornejo, I., Cornejo, G., Ramírez, C., Almonacid, S., Simpson, R.
Published in Journal of food engineering (01.12.2016)

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Influence of ohmic heating and vacuum impregnation on the osmotic dehydration kinetics and microstructure of pears (cv. Packham’s Triumph)

by Moreno, J, Simpson, R, Sayas, M, Segura, I, Aldana, O, Almonacid, S
Published in Journal of food engineering (01.06.2011)

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Effect of ohmic heating and vacuum impregnation on the quality and microbial stability of osmotically dehydrated strawberries (cv. Camarosa)

by Moreno, J., Simpson, R., Pizarro, N., Parada, K., Pinilla, N., Reyes, J.E., Almonacid, S.
Published in Journal of food engineering (01.05.2012)

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Effect of ohmic heating and vacuum impregnation on the osmodehydration kinetics and microstructure of strawberries (cv. Camarosa)

by Moreno, J., Simpson, R., Baeza, A., Morales, J., Muñoz, C., Sastry, S., Almonacid, S.
Published in Food science & technology (01.03.2012)

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Effect of pulsed-vacuum and ohmic heating on the osmodehydration kinetics, physical properties and microstructure of apples (cv. Granny Smith)

by Moreno, J., Simpson, R., Estrada, D., Lorenzen, S., Moraga, D., Almonacid, S.
Published in Innovative food science & emerging technologies (01.10.2011)

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Mass transfer of CO₂ in MAP systems: Advances for non-respiring foods

by Simpson, R, Acevedo, C, Almonacid, S
Published in Journal of food engineering (01.05.2009)

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Multiobjective Optimization Approach: Thermal Food Processing

by Abakarov, A, Sushkov, Y, Almonacid, S, Simpson, R
Published in Journal of food science (01.11.2009)

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Analysis of the operational strategies for the enzymatic hydrolysis of food proteins in batch reactor

by Valencia, P.L., Flores, S.A., Pinto, M.J., Almonacid, S.F.
Published in Journal of food engineering (01.05.2016)

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Comparison of three drying processes to obtain an apple peel food ingredient

by Henríquez, M., Almonacid, S., Lutz, M., Simpson, R., Valdenegro, M.
Published in CYTA: journal of food (01.05.2013)

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Optimum design and operating conditions of multiple effect evaporators: Tomato paste

by Simpson, R., Almonacid, S., López, D., Abakarov, A.
Published in Journal of food engineering (01.12.2008)

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Commercially Sterilized Mussel Meats (Mytilus chilensis): A Study on Process Yield

by Almonacid, S., Bustamante, J., Simpson, R., Urtubia, A., Pinto, M., Teixeira, A.
Published in Journal of food science (01.06.2012)

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Advances with intelligent on-line retort control and automation in thermal processing of canned foods

by Simpson, R., Teixeira, A., Almonacid, S.
Published in Food control (01.07.2007)

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Impact of Overall and Particle Surface Heat Transfer Coefficients on Thermal Process Optimization in Rotary Retorts

by Simpson, R, Abakarov, A, Almonacid, S, Teixeira, A
Published in Journal of food science (01.10.2008)

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Heat Transfer Models for Predicting Salmonella enteritidis in Shell Eggs Through Supply Chain Distribution

by Almonacid, S, Simpson, R, Teixeira, A
Published in Journal of food science (01.11.2007)

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Body volume and mass estimation of southern elephant seals using 3D range scanning and neural network models

by Eder, Elena B., Almonacid, Jonathan S., Delrieux, Claudio, Lewis, Mirtha N.
Published in Marine mammal science (01.07.2022)

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Bigelow's General Method Revisited: Development of a New Calculation Technique

by Simpson, R, Almonacid, S, Teixeira, A
Published in Journal of food science (01.05.2003)

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Mathematical model development, experimental validation and process optimization: retortable pouches packed with seafood in cone frustum shape

by Simpson, R., Almonacid, S., Mitchell, M.
Published in Journal of food engineering (01.06.2004)

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Simultaneous heat and mass transfer applied to non-respiring foods packed in modified atmosphere

by Simpson, R.J., Almonacid, S.F., Acevedo, C.A., Cortés, C.A.
Published in Journal of food engineering (01.02.2004)

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