Effect of commercial Saccharomyces cerevisiae and non-Saccharomyces yeasts on the chemical composition and bioaccessibility of pineapple wine
Almeida dos Anjos, Victor Hugo, de Brito Araújo Carvalho, Ana Júlia, Prudêncio Dutra, Maria da Conceição, Cândido da Silva, Maria Carla, Santos Leite Neta, Maria Terezinha, Cardoso Viana, Arão, dos Santos Lima, Marcos
Published in Food research international (01.10.2024)
Published in Food research international (01.10.2024)
Get full text
Journal Article
Effects of unconventional non-Saccharomyces yeast fermentation on the chemical profile and bioaccessibility of watermelon wine
Cândido da Silva, Maria Carla, de Brito Araújo Carvalho, Ana Júlia, Cardoso Viana, Arão, Almeida dos Anjos, Victor Hugo, Prudêncio Dutra, Maria da Conceição, Pimentel, Tatiana Colombo, Magnani, Marciane, dos Santos Lima, Marcos
Published in Food bioscience (01.10.2024)
Published in Food bioscience (01.10.2024)
Get full text
Journal Article
GC-MS analysis of esterified fatty acids obtained from leaves and seeds of Triplaris gardneriana Wedd
Sandra, Kelle Souza Macedo, Anderson, Lucas de Lavor, Naiane, Darklei dos Santos Silva, Tamires, dos Santos Almeida, Iza, Miranda Melo Paulo, Georgia, Sueley Bezerra, Flavia, Keile Souza Macedo, Victor, Hugo Almeida dos Anjos, Jose, Alves de Siqueira Filho, Jackson, Roberto Guedes da Silva Almeida, Xirley, Pereira Nunes
Published in African journal of pharmacy and pharmacology (15.08.2016)
Published in African journal of pharmacy and pharmacology (15.08.2016)
Get full text
Journal Article