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Rheological and technological characterization of red rice modified starch and jaboticaba peel powder mixtures
Almeida, Raphael Lucas Jacinto, dos Santos Pereira, Tamires, Almeida, Renata Duarte, Santiago, Ângela Maria, de Lima Marsiglia, Wanda Izabel Monteiro, Nabeshima, Elizabeth Harumi, de Sousa Conrado, Líbia, de Gusmão, Rennan Pereira
Published in Scientific reports (29.04.2021)
Published in Scientific reports (29.04.2021)
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Foaming characteristics and impact of ethanol pretreatment in drying behavior and physical characteristics for avocado pulp powder obtained by foam mat drying
Santos, Newton Carlos, Almeida, Raphael Lucas Jacinto, Medeiros, Maria de Fátima Dantas, Hoskin, Roberta Targino, da Silva Pedrini, Márcia Regina
Published in Journal of food science (01.04.2022)
Published in Journal of food science (01.04.2022)
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Impact of pretreatments with ethanol and freezing on drying slice papaya: drying performance and kinetic of ultrasound‐assisted extraction of phenolics compounds
Santos, Newton Carlos, Almeida, Raphael Lucas Jacinto, Silva, Gabriel Monteiro, Alcântara Silva, Vírgínia Mirtes, Alcântara Ribeiro, Victor Herbert, Oliveira Brito, Ana Carla, Sousa Rodrigues, Larissa Monique, Santos, Rebeca Morais Silva, Saraiva, Maria Monique Tavares
Published in Journal of the science of food and agriculture (15.01.2023)
Published in Journal of the science of food and agriculture (15.01.2023)
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Effect of heat-moisture treatment on the thermal, structural and morphological properties of Quinoa starch
Almeida, Raphael Lucas Jacinto, Santos, Newton Carlos, Feitoza, João Vítor Fonseca, da Silva, Gabriel Monteiro, Muniz, Cecília Elisa de Sousa, Eduardo, Raphael da Silva, Ribeiro, Victor Hebert de Alcântara, Silva, Virgínia Mirtes de Alcântara, Mota, Mércia Mélo de Almeida
Published in Carbohydrate polymer technologies and applications (01.06.2022)
Published in Carbohydrate polymer technologies and applications (01.06.2022)
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Influence of High Hydrostatic Pressure (HHP) on the Ordered Structure and on the Functional, Morphological, and Thermal Properties of Japonica Rice Starch
Almeida, Raphael Lucas Jacinto, Santos, Newton Carlos, Feitoza, João Vítor Fonseca, Ribeiro, Victor Herbert de Alcântara, Silva, Virgínia Mirtes de Alcântara, Figueiredo, Maria José, Ribeiro, Celene Ataide Cordeiro, Muniz, Cecília Elisa de Sousa, Eduardo, Raphael da Silva, Cavalcante, Josilene de Assis, Mota, Mércia Mélo de Almeida
Published in Die Stärke (01.01.2023)
Published in Die Stärke (01.01.2023)
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Synthesis and Functionalization of PLA-Knitted Fabrics with Silk Fibroin Nanoparticles and Chitosan: Evaluation of Cytotoxicity and Cell Adhesion
Pontes, Rayana Priscilla Silva, Ferreira, Myllena Kely Pereira, Borba, Pedro Brito, de Sá, Andrea Lima, de Andrade Neto, Valter Ferreira, dos Santos, Thiago Félix, Almeida, Raphael Lucas Jacinto, do Nascimento, José Heriberto Oliveira
Published in Fibers and polymers (01.10.2024)
Published in Fibers and polymers (01.10.2024)
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Production and Recovery of Exo-polygalacturonase from Umbu (Spondias tuberosa) Residue
Santiago, Ângela Maria, de Sousa Conrado Oliveira, Líbia, de Oliveira, Paloma Lima, Almeida, Raphael Lucas Jacinto, Santos, Newton Carlos, Galdino, Pablícia Oliveira
Published in Waste and biomass valorization (01.02.2022)
Published in Waste and biomass valorization (01.02.2022)
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Fermented Dessert with Whey, Ingredients from the Peel of Jabuticaba (Myrciaria cauliflora) and an Indigenous Culture of Lactobacillus plantarum: Composition, Microbial Viability, Antioxidant Capacity and Sensory Features
Almeida Neta, Maria Carmélia, Rocha de Queiroga, Anna Paula, Almeida, Raphael Lucas Jacinto, Caetano Soares, Anderson, Marinho Gonçalves, Jade, Soares Fernandes, Suenia, De Sousa, Marina Cínthia, Olbrich dos Santos, Karina Maria, Alonso Buriti, Flávia Carolina, Rolim Florentino, Eliane
Published in Nutrients (02.09.2018)
Published in Nutrients (02.09.2018)
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Effect of ultrasound pre-treatment on the kinetics and thermodynamic properties of guava slices drying process
Santos, Newton Carlos, Almeida, Raphael Lucas Jacinto, da Silva, Gabriel Monteiro, Monteiro, Shênia Santos, André, Anastácia Maria M.C.N.
Published in Innovative food science & emerging technologies (01.12.2020)
Published in Innovative food science & emerging technologies (01.12.2020)
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Influence of enzymatic hydrolysis on the properties of red rice starch
Almeida, Raphael Lucas Jacinto, dos Santos Pereira, Tamires, de Andrade Freire, Vitória, Santiago, Ângela Maria, Oliveira, Hugo Miguel Lisboa, de Sousa Conrado, Líbia, de Gusmão, Rennan Pereira
Published in International journal of biological macromolecules (01.12.2019)
Published in International journal of biological macromolecules (01.12.2019)
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Breads formulated with avocado pulp powder as a fat substitute: Quality parameters and in vitro inhibition activities
Santos, Newton Carlos, Almeida, Raphael Lucas Jacinto, Andrade, Eduardo Wagner Vasconcelos, Gomes, Josivanda Palmeira, de Medeiros, Maria de Fátima Dantas, Pedrini, Márcia Regina da Silva
Published in Journal of food science (01.04.2024)
Published in Journal of food science (01.04.2024)
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Impact of hydrothermal pretreatments on physicochemical characteristics and drying kinetics of starch from red rice (Oryza sativa L.)
Almeida, Raphael Lucas Jacinto, Santos, Newton Carlos, Padilha, Carlos Eduardo, Monteiro, Shênia Santos, Santos, Everaldo Silvino
Published in Journal of food processing and preservation (01.05.2021)
Published in Journal of food processing and preservation (01.05.2021)
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Exploring the potential of native and modified starch and starch nanocrystals in Pickering emulsions: current advances, future perspectives, and challenges
Jacinto Almeida, Raphael Lucas, Santos, Newton Carlos, Monteiro, Shênia Santos, Rios, Nathália Saraiva, Silvino dos Santos, Everaldo
Published in Food bioscience (01.10.2024)
Published in Food bioscience (01.10.2024)
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Thermal stability of total phenolic compounds and antioxidant activities of jaboticaba peel: Effect of solvents and extraction methods
de Lima Marsiglia, Wanda Izabel Monteiro, Oliveira, Líbia de Sousa Conrado, Lucas Jacinto Almeida, Raphael, Santos, Newton Carlos, da Silva Neto, José Mariano, Santiago, Ângela Maria, de Melo, Beatriz Cavalcanti Amorim, Honorato da Silva, Flávio Luiz
Published in Journal of the Indian Chemical Society (01.05.2023)
Published in Journal of the Indian Chemical Society (01.05.2023)
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Evaluation of thermodynamic properties and antioxidant activities of Achachairu (Garcinia humilis) peels under drying process
Almeida, Raphael Lucas Jacinto, Santos, Newton Carlos, Alves, Israel Luna, André, Anastácia Maria M. C. N.
Published in Flavour and fragrance journal (01.03.2021)
Published in Flavour and fragrance journal (01.03.2021)
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Influence of ethanol and ultrasound on drying, bioactive compounds, and antioxidant activity of strawberries (Fragaria × ananassa)
Santos, Newton Carlos, Almeida, Raphael Lucas Jacinto, Monteiro, Shênia Santos, Silva, Eugênia Telis de Vilela, Silva, Vírgínia Mirtes de Alcântara, André, Anastácia Maria M.C. N., Ribeiro, Victor Herbert de Alcântara, Brito, Ana Carla Oliveira de
Published in Journal of the Indian Chemical Society (01.07.2022)
Published in Journal of the Indian Chemical Society (01.07.2022)
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Influence of high hydrostatic pressure (HHP) pretreatment on plum (Prunus salicina) drying: Drying approach, physical, and morpho‐structural properties of the powder and total phenolic compounds
Santos, Newton Carlos, Almeida, Raphael Lucas Jacinto, Silva, Gabriel Monteiro, Monteiro, Shênia Santos, Alcântara Ribeiro, Victor Herbert, França Silva, Aline Priscila, Alcântara Silva, Virgínia Mirtes, Sousa Rodrigues, Larissa Monique, André, Anastácia Maria M. C. N., Almeida Mota, Mércia Melo
Published in Journal of food processing and preservation (01.11.2022)
Published in Journal of food processing and preservation (01.11.2022)
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Fermentation of mucilage from Opuntia cochenillifera cladodes with Lactobacillus gasseri: Modification of physicochemical and techno-functional properties
Monteiro, Shênia Santos, Jacinto Almeida, Raphael Lucas, Santos, Newton Carlos, Dantas Bezerra de Medeiros, Waleska Rayane, Lia Fook, Marcus Vinícius, Lisboa, Hugo Miguel, Augusto de Bittencourt Pasquali, Matheus
Published in Food bioscience (01.06.2025)
Published in Food bioscience (01.06.2025)
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Impact of Treatment with Superheated Steam on the Structural, Thermal, and Functional Characteristics of Quinoa Starch
Almeida, Raphael Lucas Jacinto, Santos, Newton Carlos, Ferreira, Iêda Letícia de Souza, Pedro, Marcelo da Silva, Morais, Jessica Renaly Fernandes, de Oliveira, Adolfo Pinheiro, Ribeiro, Victor Herbert de Alcântara, Silva, Virgínia Mirtes de Alcântara, de Lima, Thalis Leandro Bezerra, de Moraes, Maria Suiane, Silva, Semirames do Nascimento, Freire, Vitória de Andrade, Galdino, Pablícia Oliveira, Silva, Rebeca de Almeida
Published in Die Stärke (01.11.2023)
Published in Die Stärke (01.11.2023)
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Influence of Annealing Process Combined with Enzymatic Modification with Transglucosidase on Black Rice Starch
Almeida, Raphael Lucas Jacinto, Santos, Newton Carlos, Feitoza, João Vítor Fonseca, Muniz, Cecilia Elisa Sousa, Eduardo, Raphael da Silva, Cavalcante, Josilene de Assis, Silva, Rebeca de Almeida, Silva, Virgínia Mirtes de Alcântara, Ribeiro, Victor Herbert de Alcântara, da Costa, Gilsandro Alves
Published in Die Stärke (01.03.2023)
Published in Die Stärke (01.03.2023)
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