Optimization of the Effects of Different Temperatures and Compositions of Filmogenic Solution on Lactobacillus Salivarius Using Predictive Mathematical Models
Monteiro, Shênia Santos, Silva, Wilton Pereira da, Monteiro, Shirley Santos, Gomes, Josivanda Palmeira, Pereira, Emmanuel Moreira, Queiroz, Alexandre José de Melo, Figueirêdo, Rossana Maria Feitosa de, Rocha, Ana Paula Trindade, Silva, Hanndson Araujo, Almeida, Leyllanne Renalle Batista de, Sena, Mábia Ruana Silva de, Lima, Antônio Gilson Barbosa de
Published in Foods (23.12.2020)
Published in Foods (23.12.2020)
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