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Prebiotic, antioxidant and anti-inflammatory properties of edible Amazon fruits
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Published in Food bioscience (01.08.2020)
Published in Food bioscience (01.08.2020)
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Protective effect of the APOE-e3 allele in Alzheimer’s disease
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Published in Journal of food biochemistry (01.09.1987)
Published in Journal of food biochemistry (01.09.1987)
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