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Almeida, I. M. C, Rodrigues, F, Sarmento, B, Alves, R. C, Oliveira, M. B. P. P
Published in Food & function (01.03.2015)
Published in Food & function (01.03.2015)
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Identification of stable fly attractant compounds in vinasse, a byproduct of sugarcane–ethanol distillation
JELVEZ SERRA, N. S., GOULART, H. F., TRIANA, M. F., DOS SANTOS TAVARES, S., ALMEIDA, C. I. M., DA COSTA, J. G., SANTANA, A. E. G., ZHU, J. J.
Published in Medical and veterinary entomology (01.12.2017)
Published in Medical and veterinary entomology (01.12.2017)
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Teas, dietary supplements and fruit juices: A comparative study regarding antioxidant activity and bioactive compounds
Costa, A.S.G., Nunes, M.A., Almeida, I.M.C., Carvalho, M.R., Barroso, M.F., Alves, R.C., Oliveira, M.B.P.P.
Published in Food science & technology (01.12.2012)
Published in Food science & technology (01.12.2012)
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Conference Proceeding
Method development and validation for isoflavones quantification in coffee
Alves, R.C., Almeida, I.M.C., Casal, S., Oliveira, M.B.P.P.
Published in Food chemistry (01.10.2010)
Published in Food chemistry (01.10.2010)
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