by Alves Filho, E.G., Rodrigues, T.H.S., Fernandes, F.A.N., de Brito, E.S., Cullen, P.J., Frias, J.M., Bourke, P., Cavalcante, R.S., Almeida, F.D.L., Rodrigues, S.
Published in Innovative food science & emerging technologies (01.05.2019)