Effect of extruded wheat flour and pre-gelatinized cassava starch on process and quality parameters of French-type bread elaborated from frozen dough
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Published in Food research international (01.10.2015)
Published in Food research international (01.10.2015)
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Grape seed pomace as a valuable source of antioxidant fibers
Costa, Gislaine NS, Tonon, Renata V, Mellinger‐Silva, Caroline, Galdeano, Melicia C, Iacomini, Marcello, Santiago, Manuela CPA, Almeida, Eveline L, Freitas, Suely P
Published in Journal of the science of food and agriculture (15.08.2019)
Published in Journal of the science of food and agriculture (15.08.2019)
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