Gelatine-Based Antioxidant Packaging Containing Caesalpinia decapetala and Tara as a Coating for Ground Beef Patties
Gallego, María Gabriela, Gordon, Michael H, Segovia, Francisco, Almajano Pablos, María Pilar
Published in Antioxidants (31.03.2016)
Published in Antioxidants (31.03.2016)
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Study of the Properties of Bearberry Leaf Extract as a Natural Antioxidant in Model Foods
Mohd Azman, Nurul Aini, Gallego, Maria Gabriela, Segovia, Francisco, Abdullah, Sureena, Shaarani, Shalyda Md, Almajano Pablos, María Pilar
Published in Antioxidants (01.04.2016)
Published in Antioxidants (01.04.2016)
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Pineapple Waste Extract for Preventing Oxidation in Model Food Systems
Segovia Gómez, Francisco, Almajano Pablos, María Pilar
Published in Journal of food science (01.07.2016)
Published in Journal of food science (01.07.2016)
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Avocado Seed: A Comparative Study of Antioxidant Content and Capacity in Protecting Oil Models from Oxidation
Segovia, Francisco J, Hidalgo, Gádor Indra, Villasante, Juliana, Ramis, Xavier, Almajano, María Pilar
Published in Molecules (Basel, Switzerland) (21.09.2018)
Published in Molecules (Basel, Switzerland) (21.09.2018)
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Continuous or Batch Solid-Liquid Extraction of Antioxidant Compounds from Seeds of Sterculia apetala Plant and Kinetic Release Study
Mosca, Federica, Hidalgo, Gádor Indra, Villasante, Juliana, Almajano, María Pilar
Published in Molecules (Basel, Switzerland) (18.07.2018)
Published in Molecules (Basel, Switzerland) (18.07.2018)
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Effects of Pecan Nut ( Carya illinoiensis ) and Roselle Flower ( Hibiscus sabdariffa ) as Antioxidant and Antimicrobial Agents for Sardines ( Sardina pilchardus )
Villasante, Juliana, Girbal, Marina, Metón, Isidoro, Almajano, María Pilar
Published in Molecules (Basel, Switzerland) (27.12.2018)
Published in Molecules (Basel, Switzerland) (27.12.2018)
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Influence of wind velocity and wind direction on measurements of spray drift potential of boom sprayers using drift test bench
Gil, Emilio, Gallart, Montserrat, Balsari, Paolo, Marucco, Paolo, Almajano, Mª Pilar, Llop, Jordi
Published in Agricultural and forest meteorology (01.03.2015)
Published in Agricultural and forest meteorology (01.03.2015)
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Antioxidant Properties of Three Aromatic Herbs (Rosemary, Thyme and Lavender) in Oil-in-Water Emulsions
Gallego, M. Gabriela, Gordon, Michael H, Segovia, Francisco J, Skowyra, Monika, Almajano, María P
Published in Journal of the American Oil Chemists' Society (01.10.2013)
Published in Journal of the American Oil Chemists' Society (01.10.2013)
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Radical Scavenging and Antioxidant Activity of Anthyllis Vulneraria Leaves and Flowers
Ouerfelli, Manel, Bettaieb Ben Kâab, Leila, Almajano, María Pilar
Published in Molecules (Basel, Switzerland) (07.07.2018)
Published in Molecules (Basel, Switzerland) (07.07.2018)
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Antioxidant properties of aqueous and ethanolic extracts of tara (Caesalpinia spinosa) pods in vitro and in model food emulsions
Skowyra, Monika, Falguera, Víctor, Gallego, Gabriela, Peiró, Sara, Almajano, María Pilar
Published in Journal of the science of food and agriculture (30.03.2014)
Published in Journal of the science of food and agriculture (30.03.2014)
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Caesalpinia decapetala Extracts as Inhibitors of Lipid Oxidation in Beef Patties
Gallego, Maria G, Gordon, Michael H, Segovia, Francisco J, Almajano, María P
Published in Molecules (Basel, Switzerland) (01.08.2015)
Published in Molecules (Basel, Switzerland) (01.08.2015)
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Antioxidant Activities and Total Phenolic Content of Malaysian Herbs as Components of Active Packaging Film in Beef Patties
Wan Yahaya, Wan Amnin, Abu Yazid, Noraziah, Mohd Azman, Nurul Aini, Almajano, María Pilar
Published in Antioxidants (02.07.2019)
Published in Antioxidants (02.07.2019)
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Effect of Neem ( Azadirachta indica L.) on Lipid Oxidation in Raw Chilled Beef Patties
Ouerfelli, Manel, Villasante, Juliana, Ben Kaâb, Leila Bettaieb, Almajano, MaríaPilar
Published in Antioxidants (14.08.2019)
Published in Antioxidants (14.08.2019)
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Use of lyophilised and powdered Gentiana lutea root in fresh beef patties stored under different atmospheres
Azman, Nurul A M, Gordon, Michael H, Skowyra, Monika, Segovia, Francisco, Almajano, María Pilar
Published in Journal of the science of food and agriculture (01.07.2015)
Published in Journal of the science of food and agriculture (01.07.2015)
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Protective effect of white tea extract against acute oxidative injury caused by adriamycin in different tissues
Espinosa, Cristóbal, López-Jiménez, José Ángel, Cabrera, Lorena, Larqué, Elvira, Almajano, María Pilar, Arnao, Marino B., Zamora, Salvador, Pérez-Llamas, Francisca
Published in Food chemistry (15.10.2012)
Published in Food chemistry (15.10.2012)
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Evaluation of the antioxidant activity of Betula pendula leaves extract and its effects on model foods
Azman, Nurul Aini Mohd, Skowyra, Monika, Muhammad, Kwestan, Gallego, María Gabriela, Almajano, Maria Pilar
Published in Pharmaceutical biology (01.01.2017)
Published in Pharmaceutical biology (01.01.2017)
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Avocado Seeds: Extraction Optimization and Possible Use as Antioxidant in Food
Gómez, Francisco Segovia, Sánchez, Sara Peiró, Iradi, Maria Gabriela Gallego, Azman, Nurul Aini Mohd, Almajano, María Pilar
Published in Antioxidants (01.06.2014)
Published in Antioxidants (01.06.2014)
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The Administration of Chitosan-Tripolyphosphate-DNA Nanoparticles to Express Exogenous SREBP1a Enhances Conversion of Dietary Carbohydrates into Lipids in the Liver of Sparus aurata
Silva-Marrero, Jonás I, Villasante, Juliana, Rashidpour, Ania, Palma, Mariana, Fàbregas, Anna, Almajano, María Pilar, Viegas, Ivan, Jones, John G, Miñarro, Montserrat, Ticó, Josep R, Baanante, Isabel V, Metón, Isidoro
Published in Biomolecules (Basel, Switzerland) (24.07.2019)
Published in Biomolecules (Basel, Switzerland) (24.07.2019)
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Poly (α-Dodecyl γ-Glutamate) (PAAG-12) and Polylactic Acid Films Charged with α-Tocopherol and Their Antioxidant Capacity in Food Models
Villasante, Juliana, Codina, Eva, Hidalgo, Gádor Indra, Martínez de Ilarduya, Antxon, Muñoz-Guerra, Sebastián, Almajano, María Pilar
Published in Antioxidants (06.08.2019)
Published in Antioxidants (06.08.2019)
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