Influence of the malting conditions on the modification and variation in the physicochemical properties and volatile composition of barley (Hordeum vulgare L.), rye (Secale cereale L.), and quinoa (Chenopodium quinoa Willd.) malts
Almaguer, Cynthia, Kollmannsberger, Hubert, Gastl, Martina, Becker, Thomas
Published in Food research international (01.11.2024)
Published in Food research international (01.11.2024)
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Journal Article
Daily assessment of malting-induced changes in the volatile composition of barley (Hordeum vulgare L.), rye (Secale cereale L.), and quinoa (Chenopodium quinoa Willd.)
Almaguer, Cynthia, Kollmannsberger, Hubert, Gastl, Martina, Becker, Thomas
Published in Journal of food science (01.09.2023)
Published in Journal of food science (01.09.2023)
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Journal Article
Characterization of the aroma profile of quinoa (Chenopodium quinoa Willd.) and assessment of the impact of malting on the odor‐active volatile composition
Almaguer, Cynthia, Kollmannsberger, Hubert, Gastl, Martina, Becker, Thomas
Published in Journal of the science of food and agriculture (30.03.2023)
Published in Journal of the science of food and agriculture (30.03.2023)
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Journal Article
Comparative Study of the Contribution of Hop (Humulus Lupulus L.) Hard Resins Extracted from Different Hop Varieties to Beer Quality Parameters
Almaguer, Cynthia, Gastl, Martina, Arendt, Elke K., Becker, Thomas
Published in Journal of the American Society of Brewing Chemists (01.04.2015)
Published in Journal of the American Society of Brewing Chemists (01.04.2015)
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Journal Article