Orange Juice and Yogurt Carrying Probiotic Bacillus coagulans GBI-30 6086: Impact of Intake on Wistar Male Rats Health Parameters and Gut Bacterial Diversity
Almada-Érix, Carine N., Almada, Caroline N., Cabral, Lucélia, Barros de Medeiros, Viviane Priscila, Roquetto, Aline R., Santos-Junior, Valfredo A., Fontes, Melline, Gonçalves, Any Elisa S. S., dos Santos, Andrey, Lollo, Pablo C., Magnani, Marciane, Sant’Ana, Anderson S.
Published in Frontiers in microbiology (01.04.2021)
Published in Frontiers in microbiology (01.04.2021)
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Journal Article
Paraprobiotics: Evidences on their ability to modify biological responses, inactivation methods and perspectives on their application in foods
de Almada, Caroline N., Almada, Carine N., Martinez, Rafael C.R., Sant'Ana, Anderson S.
Published in Trends in food science & technology (01.12.2016)
Published in Trends in food science & technology (01.12.2016)
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Journal Article
Development of a semi-dynamic in vitro model and its testing using probiotic Bacillus coagulans GBI-30, 6086 in orange juice and yogurt
Almada-Érix, Carine N., Almada, Caroline N., Souza Pedrosa, Geany T., Lollo, Pablo C., Magnani, Marciane, Sant'Ana, Anderson S.
Published in Journal of microbiological methods (01.04.2021)
Published in Journal of microbiological methods (01.04.2021)
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Journal Article
Obtaining paraprobiotics from Lactobacilus acidophilus, Lacticaseibacillus casei and Bifidobacterium animalis using six inactivation methods: Impacts on the cultivability, integrity, physiology, and morphology
Almada, Caroline N., Almada-Érix, Carine N., Bonatto, Mariane S., Pradella, Fernando, dos Santos, Philipe, Abud, Yuri K.D., Farias, Alessandro S., Martínez, Julian, Sant'Anna Filho, Celso B., Lollo, Pablo C., Costa, Whyara K.A., Magnani, Marciane, Sant'Ana, Anderson S.
Published in Journal of functional foods (01.12.2021)
Published in Journal of functional foods (01.12.2021)
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Journal Article
Quantifying the impact of eight unit operations on the survival of eight Bacillus strains with claimed probiotic properties
Almada-Érix, Carine N., Almada, Caroline N., Souza Pedrosa, Geany T., dos Santos, Philipe, Schmiele, Márcio, Clerici, Maria Teresa P.S., Martinez, Julian, Lollo, Pablo C., Magnani, Marciane, Sant'Ana, Anderson S.
Published in Food research international (01.04.2021)
Published in Food research international (01.04.2021)
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Journal Article
Bread as probiotic carriers: Resistance of Bacillus coagulans GBI-30 6086 spores through processing steps
Almada-Érix, Carine N., Almada, Caroline N., Souza Pedrosa, Geany T., Paulo Biachi, João, Bonatto, Mariane S., Schmiele, Marcio, Nabeshima, Elizabeth H., Clerici, Maria Teresa P.S., Magnani, Marciane, Sant'Ana, Anderson S.
Published in Food research international (01.05.2022)
Published in Food research international (01.05.2022)
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Journal Article
Paraprobiotics obtained by six different inactivation processes: impacts on the biochemical parameters and intestinal microbiota of Wistar male rats
Almada, Caroline N., Almada-Érix, Carine N., Roquetto, Aline R., Santos-Junior, Valfredo A., Cabral, Lucélia, Noronha, Melline F., Gonçalves, Any Elisa S. S., Santos, Philipe dos, Santos, Andrey dos, Martinez, Julian, Lollo, Pablo C., Costa, Whyara K. A., Magnani, Marciane, Sant'Ana, Anderson S.
Published in International journal of food sciences and nutrition (17.11.2021)
Published in International journal of food sciences and nutrition (17.11.2021)
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Journal Article
Manufacture of probiotic Minas Frescal cheese with Lactobacillus casei Zhang
Dantas, Aline B., Jesus, Vitor F., Silva, Ramon, Almada, Carine N., Esmerino, E.A., Cappato, Leandro P., Silva, Marcia C., Raices, Renata S.L., Cavalcanti, Rodrigo N., Carvalho, Celio C., Sant’Ana, Anderson S., Bolini, Helena M.A., Freitas, Monica Q., Cruz, Adriano G.
Published in Journal of dairy science (01.01.2016)
Published in Journal of dairy science (01.01.2016)
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Wheat-durum pasta added of inactivated Bifidobacterium animalis decreases glucose and total cholesterol levels and modulates gut microbiota in healthy rats
Almada, Caroline N., Almada-Érix, Carine N., Costa, Whyara K. A., Graça, Juliana S., Cabral, Lucélia, Noronha, Melline F., Gonçalves, Any Elisa S. S., Santos, Andrey dos, Lollo, Pablo C., Magnani, Marciane, Sant'Ana, Anderson S.
Published in International journal of food sciences and nutrition (18.08.2021)
Published in International journal of food sciences and nutrition (18.08.2021)
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Journal Article
Behavior of different Bacillus strains with claimed probiotic properties throughout processed cheese (“requeijão cremoso”) manufacturing and storage
Soares, Mariana B., Almada, Carine N., Almada, Caroline N., Martinez, Rafael C.R., Pereira, Eliene P.R., Balthazar, Celso F., Cruz, Adriano G., Ranadheera, C. Senaka, Sant'Ana, Anderson S.
Published in International journal of food microbiology (16.10.2019)
Published in International journal of food microbiology (16.10.2019)
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Journal Article
Hypertension parameters are attenuated by the continuous consumption of probiotic Minas cheese
Lollo, Pablo C.B., Morato, Priscila N., Moura, Carolina S., Almada, Carine N., Felicio, Taissa L., Esmerino, Erick A., Barros, Márcio E., Amaya-Farfan, Jaime, Sant'Ana, Anderson S., Raices, Renata R.S., Silva, Márcia C., Cruz, Adriano G.
Published in Food research international (01.10.2015)
Published in Food research international (01.10.2015)
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Journal Article
Review - Sporeforming probiotic bacteria: Characteristics, health benefits, and technological aspects for their applications in foods and beverages
Soares, Mariana B., Almada, Carine N., Pereira, Eliene P.R., Ferreira, Beatriz M., Balthazar, Celso F., Khorshidian, Nasim, Rocha, Ramon S., Xavier-Santos, Douglas, Cruz, Adriano G., Ranadheera, C. Senaka, Mortazavian, Amir M., Gómez-Zavaglia, Andrea, Martinez, Rafael C.R., Sant’Ana, Anderson S.
Published in Trends in food science & technology (01.08.2023)
Published in Trends in food science & technology (01.08.2023)
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