Removal of Cadmium from Aqueous Solutions by Saccharomyces cerevisiae- Alginate System
Moreno Rivas, Silvia Carolina, Armenta Corral, Rosa Idalia, Frasquillo Félix, María Del Carmen, Islas Rubio, Alma Rosa, Vázquez Moreno, Luz, Ramos-Clamont Montfort, Gabriela
Published in Materials (10.12.2019)
Published in Materials (10.12.2019)
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Journal Article
Amaranth-hydrolyzate enriched cookies reduce the systolic blood pressure in spontaneously hypertensive rats
Ontiveros, Noé, López-Teros, Verónica, Vergara-Jiménez, Marcela de Jesús, Islas-Rubio, Alma Rosa, Cárdenas-Torres, Feliznando Isidro, Cuevas-Rodríguez, Edith-Oliva, Reyes-Moreno, Cuauhtémoc, Granda-Restrepo, Diana Maria, Lopera-Cardona, Seneida, Ramírez-Torres, Giovanni Isaí, Cabrera-Chávez, Francisco
Published in Journal of functional foods (01.01.2020)
Published in Journal of functional foods (01.01.2020)
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Journal Article
Pasta Enrichment with an Amaranth Hydrolysate Affects the Overall Acceptability while Maintaining Antihypertensive Properties
Valdez-Meza, Eduardo Enrique, Raymundo, Anabela, Figueroa-Salcido, Oscar Gerardo, Ramírez-Torres, Giovanni Isaí, Fradinho, Patrícia, Oliveira, Sonia, de Sousa, Isabel, Suárez-Jiménez, Miroslava, Cárdenas-Torres, Feliznando Isidro, Islas-Rubio, Alma Rosa, Rodríguez-Olibarría, Guillermo, Ontiveros, Noé, Cabrera-Chávez, Francisco
Published in Foods (24.07.2019)
Published in Foods (24.07.2019)
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Journal Article
Development of healthy synbiotic corn-based snack: Nutritional composition and effect of agave fructan-alginate coating on survival of Lactobacillus acidophilus
Castillo-Escandón, Valeria, Ramos-Clamont Montfort, Gabriela, Islas Rubio, Alma Rosa, Marszalek, Jolanta E., Subiría-Cueto, Rodrigo, Fernández Michel, Silvia
Published in Journal of cereal science (01.11.2023)
Published in Journal of cereal science (01.11.2023)
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Journal Article
HYDROLYSATES FROM WHEAT BRAN ALBUMIN AS COLOR-ADDING AGENTS AND INHIBITORS OF APPLE POLYPHENOL OXIDASE
CAMPAS-RÍOS, MANUEL DE JESÚS, MERCADO-RUIZ, JORGE NEMESIO, VALDÉZ-COVARRUBIAS, MIGUEL ANGEL, ISLAS-RUBIO, ALMA ROSA, MENDOZA-WILSON, ANA MARÍA, BALANDRÁN-QUINTANA, RENÉ RENATO
Published in Journal of food biochemistry (01.08.2012)
Published in Journal of food biochemistry (01.08.2012)
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Journal Article
Effect of semolina replacement with a raw:popped amaranth flour blend on cooking quality and texture of pasta
Islas-Rubio, Alma Rosa, Calderón de la Barca, Ana María, Cabrera-Chávez, Francisco, Cota-Gastélum, Alma Guadalupe, Beta, Trust
Published in Food science & technology (01.06.2014)
Published in Food science & technology (01.06.2014)
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Journal Article
Corn proteins solubility changes during extrusion and traditional nixtamalization for tortilla processing: A study using size exclusion chromatography
Chaidez-Laguna, Leslie Denise, Torres-Chavez, Patricia, Ramírez-Wong, Benjamin, Marquez-Ríos, Enrique, Islas-Rubio, Alma Rosa, Carvajal-Millan, Elizabeth
Published in Journal of cereal science (01.05.2016)
Published in Journal of cereal science (01.05.2016)
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Journal Article
Wheat bran globulins: Competitive inhibitors of mushroom tyrosinase
Angel Martin Ortiz-Estrada, Instituto Tecnologico de Acapulco, Av. Instituto Tecnologico s/n, Crucero de Cayaco, Acapulco, Mexico, Jorge Nemesio Mercado-Ruiz, Centro de Investigacion en Alimentacion y Desarrollo, A.C. Coordinacion de Tecnologia de Alimentos de Origen Vegetal, Carretera a Ejido La Victoria Km, Sonora, Mexico, Jesus Manuel Garcia-Robles, Centro de Investigacion en Alimentacion y Desarrollo, A.C. Coordinacion de Tecnologia de Alimentos de Origen Vegetal, Carretera a Ejido La Victoria Km, Sonora, Mexico, Alma Rosa Islas-Rubio, Centro de Investigacion en Alimentacion y Desarrollo, A.C. Coordinacion de Tecnologia de Alimentos de Origen Vegetal, Carretera a Ejido La Victoria Km, Sonora, Mexico, Ana Maria Mendoza-Wilson, Centro de Investigacion en Alimentacion y Desarrollo, A.C. Coordinacion de Tecnologia de Alimentos de Origen Vegetal, Carretera a Ejido La Victoria Km, Sonora, Mexico, Rene Renato Balandran-Quintana, Centro de Investigacion en Alimentacion y Desarrollo, A.C. Coordinacion de Tecnologia de Alimentos de Origen Vegetal, Carretera a Ejido La Victoria Km, Sonora, Mexico
Published in Food science and biotechnology (01.06.2012)
Published in Food science and biotechnology (01.06.2012)
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Journal Article
Chemical, Physical, and Sensory Properties of Bread with Popped Amaranth Flour
Chaquilla-Quilca, Guadalupe, Islas-Rubio, Alma Rosa, Vásquez-Lara, Francisco, Salcedo-Sucasaca, Lourdes, Silva-Paz, Reynaldo Justino, Luna-Valdez, Jesús Guadalupe
Published in Polish journal of food and nutrition sciences (14.05.2024)
Published in Polish journal of food and nutrition sciences (14.05.2024)
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Journal Article
Antioxidant and Biological Activity of Mexican Madroño Fruit ( Arbutus arizonica )
Monroy-García, Imelda N, Carranza-Rosales, Pilar, Carranza-Torres, Irma Edith, Castro-Ochoa, Lelie Denisse, González-Villasana, Vianey, Islas-Rubio, Alma Rosa, Viveros-Valdez, Ezequiel
Published in Foods (20.09.2024)
Published in Foods (20.09.2024)
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Journal Article
Gluten-Free Breads and Cookies of Raw and Popped Amaranth Flours with Attractive Technological and Nutritional Qualities
de la Barca, Ana María Calderón, Rojas-Martínez, María Elvira, Islas-Rubio, Alma Rosa, Cabrera-Chávez, Francisco
Published in Plant foods for human nutrition (Dordrecht) (01.09.2010)
Published in Plant foods for human nutrition (Dordrecht) (01.09.2010)
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Journal Article
Phenolic Compounds Synthesized by Trichoderma longibrachiatum Native to Semi-Arid Areas Show Antifungal Activity against Phytopathogenic Fungi of Horticultural Interest
Díaz-García, Enis, Valenzuela-Quintanar, Ana Isabel, Sánchez-Estrada, Alberto, González-Mendoza, Daniel, Tiznado-Hernández, Martín Ernesto, Islas-Rubio, Alma Rosa, Troncoso-Rojas, Rosalba
Published in Microbiology research (01.09.2024)
Published in Microbiology research (01.09.2024)
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Journal Article
Botrytis cinerea induced phytonutrient degradation of strawberry puree: effects of combined preservation approaches with high hydrostatic pressure and synthetic or natural antifungal additives
Echenique-Martínez, Ariel Arami, Ramos-Parra, Perla Azucena, Rodríguez-Sánchez, Dariana Graciela, Troncoso-Rojas, Rosalba, Islas-Rubio, Alma Rosa, Montoya-Ballesteros, Luz del Carmen, Hernández-Brenes, Carmen
Published in CYTA: journal of food (31.12.2023)
Published in CYTA: journal of food (31.12.2023)
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Journal Article
Exploring Dietary Interventions in Autism Spectrum Disorder
Pérez-Cabral, Ingrid Daniela, Bernal-Mercado, Ariadna Thalía, Islas-Rubio, Alma Rosa, Suárez-Jiménez, Guadalupe Miroslava, Robles-García, Miguel Ángel, Puebla-Duarte, Andrés Leobardo, Del-Toro-Sánchez, Carmen Lizette
Published in Foods (23.09.2024)
Published in Foods (23.09.2024)
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Journal Article
A Food Matrix Triggers a Similar Allergic Immune Response in BALB/c Mice Sensitized with Native, Denatured, and Digested Ovalbumin
Arámburo-Gálvez, Jesús Gilberto, Tinoco-Narez-Gil, Raúl, Arvizu-Flores, Aldo Alejandro, Figueroa-Salcido, Oscar Gerardo, Mora-Melgem, José Antonio, Islas-Rubio, Alma Rosa, Flores-Mendoza, Lilian Karem, Lopez-Teros, Veronica, Astiazaran-Garcia, Humberto, Cárdenas-Torres, Feliznando Isidro, Ontiveros, Noé
Published in Life (Basel, Switzerland) (01.08.2023)
Published in Life (Basel, Switzerland) (01.08.2023)
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Journal Article
Migration of α-tocopherol from LDPE films to corn oil and its effect on the oxidative stability
Graciano-Verdugo, Abril Zoraida, Soto-Valdez, Herlinda, Peralta, Elizabeth, Cruz-Zárate, Pavlov, Islas-Rubio, Alma Rosa, Sánchez-Valdes, Saúl, Sánchez-Escalante, Armida, González-Méndez, Natalia, González-Ríos, Humberto
Published in Food research international (01.05.2010)
Published in Food research international (01.05.2010)
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Journal Article
Estimated Glycemic Index and Dietary Fiber Content of Cookies Elaborated with Extruded Wheat Bran
Reyes-Pérez, Faviola, Salazar-García, María Guadalupe, Romero-Baranzini, Ana Lourdes, Islas-Rubio, Alma Rosa, Ramírez-Wong, Benjamín
Published in Plant foods for human nutrition (Dordrecht) (01.03.2013)
Published in Plant foods for human nutrition (Dordrecht) (01.03.2013)
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Journal Article
Effect of Malting and Nixtamalization Processes on the Physicochemical Properties of Instant Extruded Corn Flour and Tortilla Quality
Rodríguez-Martínez, Nicolás Alberto, Salazar-García, María Guadalupe, Ramírez-Wong, Benjamín, Islas-Rubio, Alma Rosa, Platt-Lucero, Luis Carlos, Morales-Rosas, Ignacio, Marquez-Melendez, Rubén, Martínez-Bustos, Fernando
Published in Plant foods for human nutrition (Dordrecht) (01.09.2015)
Published in Plant foods for human nutrition (Dordrecht) (01.09.2015)
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Journal Article
Development and Evaluation of a Nutritionally Enhanced Multigrain Tortilla Snack
Islas-Rubio, Alma Rosa, de la Barca, Ana María Calderón, Molina-Jacott, Luis Enrique, del Carmen Granados-Nevárez, María, Vasquez-Lara, Francisco
Published in Plant foods for human nutrition (Dordrecht) (01.06.2014)
Published in Plant foods for human nutrition (Dordrecht) (01.06.2014)
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Journal Article
Calidad panadera de harinas de trigo entero mediante pruebas convencionales y una prueba no convencional
Calixto Muñoz, Juan José, Pinzón-Martínez, Dora Luz, Castillón Jardón, Jesús, Rajaram, Sanjaya, Albarrán-Mucientes, Mario, Islas Rubio, Alma Rosa
Published in Revista de la Facultad de Agronomía (La Plata, Argentina) (20.06.2021)
Published in Revista de la Facultad de Agronomía (La Plata, Argentina) (20.06.2021)
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Journal Article