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No metabolic effects of mustard allyl-isothiocyanate compared with placebo in men
Langeveld, Mirjam, Tan, Chong Yew, Soeters, Maarten R, Virtue, Samuel, Watson, Laura PE, Murgatroyd, Peter R, Ambler, Graeme K, Vidal-Puig, Santiago, Chatterjee, Krishna V, Vidal-Puig, Antonio
Published in The American journal of clinical nutrition (01.11.2017)
Published in The American journal of clinical nutrition (01.11.2017)
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Microbial inactivation and quality improvement of tomatoes treated by package film with allyl isothiocyanate vapour
Gao, Haiyan, Wu, Weijie, Chen, Hangjun, Qin, Yanhong, Fang, Xiangjun, Jin, Tony Z.
Published in International journal of food science & technology (01.08.2018)
Published in International journal of food science & technology (01.08.2018)
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No metabolic effects of mustard allyl-isothiocyanate compared with placebo in men12
Langeveld, Mirjam, Tan, Chong Yew, Soeters, Maarten R, Virtue, Samuel, Watson, Laura PE, Murgatroyd, Peter R, Ambler, Graeme K, Vidal-Puig, Santiago, Chatterjee, Krishna V, Vidal-Puig, Antonio
Published in The American journal of clinical nutrition (01.11.2017)
Published in The American journal of clinical nutrition (01.11.2017)
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Allyl isothiocyanate as a fumigant in the cowpea and its effect on the physical properties of the grain
Vilela, Ailyn de Oliveira, Faroni, Lêda Rita D’Antonino, Gomes, Jéssica Lino, Sousa, Adalberto Hipólito de, Cecon, Paulo Roberto
Published in Ciência agronômica (01.01.2021)
Published in Ciência agronômica (01.01.2021)
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Influence of cooking duration of cabbage and presence of colonic microbiota on the excretion of N-acetylcysteine conjugates of allyl isothiocyanate and bioactivity of phase 2 enzymes in F344 rats
Rungapamestry, Vanessa, Rabot, Sylvie, Fuller, Zoë, Ratcliffe, Brian, Duncan, Alan J.
Published in British journal of nutrition (01.04.2008)
Published in British journal of nutrition (01.04.2008)
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Development of AITC‐induced dermal blood flow as a translational in vivo biomarker of TRPA1 activity in human and rodent skin
Joseph, Victory, Yang, Xiaoying, Gao, Simon S., Elstrott, Justin, Weimer, Robby M., Theess, Wiebke, Thrasher, Cory, Singh, Nand, Lin, Joseph, Bauer, Rebecca N.
Published in British journal of clinical pharmacology (01.01.2021)
Published in British journal of clinical pharmacology (01.01.2021)
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Heterogeneity of cough hypersensitivity mediated by TRPV1 and TRPA1 in patients with chronic refractory cough
Long, Li, Yao, Hongmei, Tian, Jing, Luo, Wei, Yu, Xinxin, Yi, Fang, Chen, Qiaoli, Xie, Jiaxing, Zhong, Nanshan, Chung, Kian Fan, Lai, Kefang
Published in Respiratory research (06.06.2019)
Published in Respiratory research (06.06.2019)
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Antimicrobial edible coatings and films from micro-emulsions and their food applications
Guo, Mingming, Yadav, Madhav P., Jin, Tony Z.
Published in International journal of food microbiology (18.12.2017)
Published in International journal of food microbiology (18.12.2017)
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Enhanced chemosensory sensitivity in patients with idiopathic rhinitis and its reversal by nasal capsaicin treatment
Van Gerven, Laura, Alpizar, Yeranddy A., Steelant, Brecht, Callebaut, Ina, Kortekaas Krohn, Inge, Wouters, Mira, Vermeulen, François, Boeckxstaens, Guy, Talavera, Karel, Hellings, Peter W.
Published in Journal of allergy and clinical immunology (01.08.2017)
Published in Journal of allergy and clinical immunology (01.08.2017)
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Are Raw Brassica Vegetables Healthier Than Cooked Ones? A Randomized, Controlled Crossover Intervention Trial on the Health-Promoting Potential of Ethiopian Kale
Schlotz, Nina, Odongo, Grace A., Herz, Corinna, Waßmer, Hanna, Kühn, Carla, Hanschen, Franziska S., Neugart, Susanne, Binder, Nadine, Ngwene, Benard, Schreiner, Monika, Rohn, Sascha, Lamy, Evelyn
Published in Nutrients (02.11.2018)
Published in Nutrients (02.11.2018)
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