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Pork quality variation is not explained by glycolytic enzyme capacity
by
Allison
,
C.P
,
Bates, R.O
,
Booren, A.M
,
Johnson, R.C
,
Doumit, M.E
Published in
Meat science
(2003)
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A research note on radio frequency transponder effects on bloom of beef muscle
by
Vorst, K.L
,
Clarke, R.H
,
Allison
,
C.P
,
Booren, A.M
Published in
Meat science
(01.05.2004)
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