Anthocyanins, phenolic compounds and antioxidant activities in colored corn cob and colored rice bran
Kapcum, N, Uriyapongson, J, Alli, I, Phimphilai, S
Published in International food research journal (01.12.2016)
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Published in International food research journal (01.12.2016)
Journal Article
Thermal and dynamic rheology of insoluble starch from basmati rice
Ahmed, Jasim, Ramaswamy, Hosahalli S., Ayad, Anwer, Alli, Inteaz
Published in Food hydrocolloids (01.03.2008)
Published in Food hydrocolloids (01.03.2008)
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Journal Article
Applications of mass spectrometry to food proteins and peptides
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Book Review
Journal Article
Effect of high pressure on rheological characteristics of liquid egg
Ahmed, Jasim, Ramaswamy, H.S., Alli, I., Ngadi, M.
Published in Food science & technology (01.01.2003)
Published in Food science & technology (01.01.2003)
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Journal Article
Dietary Oil Type and Late Feed Restriction Elicit Synergistic Effects on Growth, Caeca Bacteria, Carcass, Fat Accretion, and Muscle Lipids in Female Broilers
Adeyemi, Kazeem D., Sola‐Ojo, Foluke E., Ahmed El‐Imam, Aminat M., Atolani, Olubunmi, Alli, Oluwasayope I., Adegboyega, Abdulhafeez O., Abubakar, Shukurat O., Obamonire, Oluwatosin S., Ologunde, Felicia O.
Published in European journal of lipid science and technology (01.06.2023)
Published in European journal of lipid science and technology (01.06.2023)
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Journal Article
Low urine pH is associated with reduced indinavir crystalluria in indinavir-treated HIV-infected individuals
Gagnon, R F, Alli, A I, Edwardes, M D, Watters, A K, Tsoukas, C M
Published in Clinical nephrology (01.01.2006)
Published in Clinical nephrology (01.01.2006)
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Journal Article
Identification of Peptides in Cheddar Cheese by Electrospray Ionization Mass Spectrometry
Alli, I., Okoniewska, M., Gibbs, B.F., Konishi, Y.
Published in International dairy journal (01.07.1998)
Published in International dairy journal (01.07.1998)
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Journal Article
Characterization of the Pyrazines Formed during the Processing of Maple Syrup
Akochi-K, E, Alli, I, Kermasha, S
Published in Journal of agricultural and food chemistry (01.09.1997)
Published in Journal of agricultural and food chemistry (01.09.1997)
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Journal Article
Interactive effects of factors affecting gelation of whey proteins
Boye, J.I. (MacDonald Campus of McGill Univ., Quebec, Canada.), Alli, I, Ramaswamy, H, Raghavan, V.G.S
Published in Journal of food science (01.01.1997)
Published in Journal of food science (01.01.1997)
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Journal Article
Extraction, purification, and characterization of chlorophylls from spinach leaves
Khalyfa, Abdelnaby, Kermasha, Selim, Alli, Inteaz
Published in Journal of agricultural and food chemistry (01.02.1992)
Published in Journal of agricultural and food chemistry (01.02.1992)
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Journal Article
Quantitation of alkylpyrazines in maple syrup, maple flavors and non-maple syrups
Akochi-K, E., Alli, I., Kermasha, S., Yaylayan, V., Dumont, J.
Published in Food research international (1994)
Published in Food research international (1994)
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Journal Article