Physico-chemical Properties and Sensorial Appreciation of a New Fermented Probiotic Beverage Enriched with Pea and Rice Proteins
Allahdad, Zahra, Manus, Johanne, Aguilar-Uscanga, Blanca R., Salmieri, Stéphane, Millette, Mathieu, Lacroix, Monique
Published in Plant foods for human nutrition (Dordrecht) (01.03.2022)
Published in Plant foods for human nutrition (Dordrecht) (01.03.2022)
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Journal Article
Binding of α-lipoic acid to human serum albumin: spectroscopic and molecular modeling studies
Toosi-Moghadam, Fatemeh, Khoobi, Mehdi, Saboury, Ali Akbar, Allahdad, Zahra, Khammari, Anahita, Seyedarabi, Arefeh, Karami, Leila, Ghasemi, Atiyeh, Saso, Luciano
Published in Monatshefte für Chemie (01.12.2021)
Published in Monatshefte für Chemie (01.12.2021)
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Journal Article
Presenting the Spatio-Temporal Model for Predicting and Determining Permissible Land Use Changes Based on Drinking Water Quality Standards: A Case Study of Northern Iran
Allahdad, Zahra, Malmasi, Saeed, Montazeralzohour, Morvarid, Sadeghi, Seyed Mohammad Moein, Khabbazan, Mohammad M.
Published in Resources (Basel) (01.11.2022)
Published in Resources (Basel) (01.11.2022)
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Journal Article
Effect of a Probiotic Beverage Enriched with Cricket Proteins on the Gut Microbiota: Composition of Gut and Correlation with Nutritional Parameters
Dridi, Chaima, Millette, Mathieu, Salmieri, Stephane, Aguilar Uscanga, Blanca R, Lacroix, Sebastien, Venneri, Tommaso, Sarmast, Elham, Allahdad, Zahra, Di Marzo, Vincenzo, Silvestri, Cristoforo, Lacroix, Monique
Published in Foods (01.01.2024)
Published in Foods (01.01.2024)
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Journal Article
Spectroscopic and docking studies on the interaction between caseins and β-carotene
Allahdad, Zahra, Varidi, Mehdi, Zadmard, Reza, Saboury, Ali Akbar
Published in Food chemistry (30.07.2018)
Published in Food chemistry (30.07.2018)
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Journal Article
Effect of γ-irradiation in combination with natural antimicrobial formulation on microbial inactivation, protein digestibility and quality of mothers’ milk
Balaji, Athishparsuram Serukaluthur, Allahdad, Zahra, Lacroix, Monique
Published in International dairy journal (01.08.2022)
Published in International dairy journal (01.08.2022)
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Journal Article
Binding of β-carotene to whey proteins: Multi-spectroscopic techniques and docking studies
Allahdad, Zahra, Varidi, Mehdi, Zadmard, Reza, Saboury, Ali Akbar, Haertlé, Thomas
Published in Food chemistry (30.03.2019)
Published in Food chemistry (30.03.2019)
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Journal Article
Effect of sonication on osmotic dehydration and subsequent air-drying of pomegranate arils
Allahdad, Zahra, Nasiri, Motahareh, Varidi, Mehdi, Varidi, Mohammad Javad
Published in Journal of food engineering (01.03.2019)
Published in Journal of food engineering (01.03.2019)
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Journal Article
Combined effects of microencapsulated essential oils and irradiation from gamma and X-ray sources on microbiological and physicochemical properties of dry fermented sausages during storage
Ji, Jiali, Allahdad, Zahra, Sarmast, Elham, Salmieri, Stephane, Lacroix, Monique
Published in Food science & technology (01.04.2022)
Published in Food science & technology (01.04.2022)
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Journal Article
Combined effect of γ-irradiation and antibacterial formulations based on natural compounds for preservation of mother's milk
Serukaluthur Balaji, Athishparsuram, Allahdad, Zahra, Lacroix, Monique
Published in Radiation physics and chemistry (Oxford, England : 1993) (01.03.2024)
Published in Radiation physics and chemistry (Oxford, England : 1993) (01.03.2024)
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Journal Article
Development of hen egg-based protein beverages with high nutritional value
Shams, Zahra, Allahdad, Zahra, Jaiswal, Lily, Salmieri, Stephane, Lacroix, Monique
Published in Journal of food science and technology (01.07.2024)
Published in Journal of food science and technology (01.07.2024)
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Journal Article
Development of a natural antifungal formulation for grated cheese and a microencapsulation approach using whey protein isolate and maltodextrin blend
Sassi, Ghada, Salmieri, Stéphane, Allahdad, Zahra, Karboune, S., Lacroix, Monique
Published in Journal of food science (01.09.2022)
Published in Journal of food science (01.09.2022)
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Journal Article
Binding studies of crocin to β-Lactoglobulin and its impacts on both components
Allahdad, Zahra, Khammari, Anahita, Karami, Leila, Ghasemi, Atiyeh, Sirotkin, Vladimir A., Haertlé, Thomas, Saboury, Ali Akbar
Published in Food hydrocolloids (01.11.2020)
Published in Food hydrocolloids (01.11.2020)
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Journal Article
Influence of growth parameters on bacteriocin-like inhibitory substances (BLIS) production by lactic acid bacteria
Foudjing, Gildas Gaëlle Domguia, Sarmast, Elham, Allahdad, Zahra, Salmieri, Stéphane, Lacroix, Monique
Published in Letters in applied microbiology (23.01.2023)
Published in Letters in applied microbiology (23.01.2023)
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Journal Article
Silver nanoparticles-essential oils combined treatments to enhance the antibacterial and antifungal properties against foodborne pathogens and spoilage microorganisms
Begum, Tofa, Follett, Peter A., Mahmud, Jumana, Moskovchenko, Lana, Salmieri, Stephane, Allahdad, Zahra, Lacroix, Monique
Published in Microbial pathogenesis (01.03.2022)
Published in Microbial pathogenesis (01.03.2022)
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Journal Article
Evaluation of the Nutritional Quality and In Vivo Digestibility of Probiotic Beverages Enriched with Cricket Proteins
Dridi, Chaima, Millette, Mathieu, Uscanga, Blanca R. Aguilar, Salmieri, Stephane, Allahdad, Zahra, Lacroix, Monique
Published in Food and bioprocess technology (01.09.2023)
Published in Food and bioprocess technology (01.09.2023)
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Journal Article